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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Gluten-free dietetic bread comprises flour of such products: rice, teff and potato, as well as bakery yeast, carob gum, citric acid, salt, gelatin, sugar syrup.
Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный университет генетики, биотехнологии и инженерии имени Н.И. Вавилова"
Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный университет генетики, биотехнологии и инженерии имени Н.И. Вавилова"
Process for the preparation or a corn-flour-based foodstuff involving application of xylanase and corn-based foodstuff such as masa-based foodstuff obtained.