ATE218038T1 - Trockenzusammensetzung von nasspanadebeschichtung,enthaltend weichweizen und triebmittelsystem - Google Patents

Trockenzusammensetzung von nasspanadebeschichtung,enthaltend weichweizen und triebmittelsystem

Info

Publication number
ATE218038T1
ATE218038T1 AT97902120T AT97902120T ATE218038T1 AT E218038 T1 ATE218038 T1 AT E218038T1 AT 97902120 T AT97902120 T AT 97902120T AT 97902120 T AT97902120 T AT 97902120T AT E218038 T1 ATE218038 T1 AT E218038T1
Authority
AT
Austria
Prior art keywords
batter
improved
panade
wet
coating
Prior art date
Application number
AT97902120T
Other languages
English (en)
Inventor
Joachim N C Baur
Kenneth S Darley
Original Assignee
Griffith Lab Worldwide Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Lab Worldwide Inc filed Critical Griffith Lab Worldwide Inc
Application granted granted Critical
Publication of ATE218038T1 publication Critical patent/ATE218038T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT97902120T 1996-02-12 1997-02-11 Trockenzusammensetzung von nasspanadebeschichtung,enthaltend weichweizen und triebmittelsystem ATE218038T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US1146996P 1996-02-12 1996-02-12
PCT/CA1997/000095 WO1997029653A1 (en) 1996-02-12 1997-02-11 Dry composition for batter coating comprising soft wheat flour and leavening system

Publications (1)

Publication Number Publication Date
ATE218038T1 true ATE218038T1 (de) 2002-06-15

Family

ID=21750519

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97902120T ATE218038T1 (de) 1996-02-12 1997-02-11 Trockenzusammensetzung von nasspanadebeschichtung,enthaltend weichweizen und triebmittelsystem

Country Status (10)

Country Link
US (1) US6335041B1 (de)
EP (1) EP0880325B1 (de)
JP (1) JP3229617B2 (de)
CN (1) CN1161039C (de)
AT (1) ATE218038T1 (de)
AU (1) AU712513B2 (de)
BR (1) BR9707492A (de)
CA (1) CA2244400C (de)
DE (1) DE69712867T2 (de)
WO (1) WO1997029653A1 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7857838B2 (en) * 2003-03-27 2010-12-28 Depuy Products, Inc. Anatomical distal radius fracture fixation plate
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
US20040018281A1 (en) * 2002-07-24 2004-01-29 Gregg Dowd Frozen, fully cooked fish and method of preparing same
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US7635365B2 (en) * 2003-08-28 2009-12-22 Ellis Thomas J Bone plates
NO319624B1 (no) * 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
US20050158438A1 (en) * 2004-01-16 2005-07-21 Mcmahon David Ii Recipe for a bread substitute coating for food products
WO2007011884A2 (en) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
CA2552125C (en) * 2005-07-19 2015-09-01 General Mills Marketing, Inc. Dough compostions for extended shelf life baked articles
EP1929887A1 (de) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Panier
GB2450247B (en) * 2007-06-15 2010-01-13 Joel Gillard Rib fixation with an intramedullary nail
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
KR101070790B1 (ko) * 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
CA2771343C (en) * 2009-09-09 2015-07-07 Durafizz, Llc Edible surface-modifying particles and methods for their manufacture
US8568417B2 (en) 2009-12-18 2013-10-29 Charles River Engineering Solutions And Technologies, Llc Articulating tool and methods of using
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
EP2481294B1 (de) * 2011-01-27 2014-08-27 Crisp Sensation Holding SA Mikrowellengeeignetes beschichtetes Lebensmittelprodukt sowie Verfahren und Vorrichtung zu dessen Herstellung
EP2481295B1 (de) * 2011-01-27 2015-03-25 Crisp Sensation Holding SA Mikrowellengeeignetes beschichtetes Lebensmittelprodukt sowie Verfahren und Vorrichtung zu dessen Herstellung
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
WO2012133483A1 (ja) * 2011-03-28 2012-10-04 味の素株式会社 揚げ粉組成物及び揚げ物の製造方法
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
BE1021409B1 (nl) * 2014-06-23 2015-11-17 D'arta Nv Werkwijze voor het vormen van oven bakbare diepgevroren groenten en/of fruit
WO2016010060A1 (ja) * 2014-07-15 2016-01-21 日清フーズ株式会社 天ぷら衣用ミックス
WO2016010059A1 (ja) * 2014-07-15 2016-01-21 日清フーズ株式会社 天ぷら衣用ミックス
CN104824812B (zh) * 2015-04-07 2017-01-11 聊城东大食品有限公司 复合裹粉及其加工方法以及利用该裹粉加工鸡翅的方法
JP7046799B2 (ja) * 2016-05-27 2022-04-04 株式会社日清製粉ウェルナ 揚げ物衣用ミックス
CN113080222B (zh) * 2021-05-11 2023-05-23 云南莱德福科技有限公司 一种具有高中和值的酸性膨松剂及其制备方法与应用
BE1030965B1 (nl) * 2022-10-18 2024-05-21 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een beslagcoating
BE1031220B1 (nl) * 2022-12-29 2024-07-29 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een tempuracoating

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4391838A (en) * 1981-11-13 1983-07-05 Scm Corporation Process for continuous fluidization of shortening
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4778684A (en) * 1986-07-08 1988-10-18 National Starch And Chemical Corporation Process for producing a freeze-thaw stable microwaveable pre-fried foodstuff
US5009903A (en) * 1988-02-02 1991-04-23 Dca Food Industries, Inc. Method of making fried pie
CA2009280A1 (en) * 1989-02-08 1990-08-08 Donald B. Bernacchi Coated expanded snack product
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5153018A (en) * 1991-08-01 1992-10-06 Church & Dwight Co., Inc. Chemical leavening system
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
GB9305491D0 (en) * 1993-03-17 1993-05-05 Griffith Lab Worldwide Inc Food product glaze
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法

Also Published As

Publication number Publication date
EP0880325A1 (de) 1998-12-02
CA2244400A1 (en) 1997-08-21
CN1215312A (zh) 1999-04-28
DE69712867T2 (de) 2002-11-28
US6335041B1 (en) 2002-01-01
AU712513B2 (en) 1999-11-11
EP0880325B1 (de) 2002-05-29
JP3229617B2 (ja) 2001-11-19
WO1997029653A1 (en) 1997-08-21
JPH11504221A (ja) 1999-04-20
CA2244400C (en) 2005-04-05
BR9707492A (pt) 2000-01-04
AU1586497A (en) 1997-09-02
DE69712867D1 (de) 2002-07-04
CN1161039C (zh) 2004-08-11

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