MX2015009436A - Recubrimientos comestibles para alimentos resistentes a la humedad y metodo para aplicar los mismos. - Google Patents

Recubrimientos comestibles para alimentos resistentes a la humedad y metodo para aplicar los mismos.

Info

Publication number
MX2015009436A
MX2015009436A MX2015009436A MX2015009436A MX2015009436A MX 2015009436 A MX2015009436 A MX 2015009436A MX 2015009436 A MX2015009436 A MX 2015009436A MX 2015009436 A MX2015009436 A MX 2015009436A MX 2015009436 A MX2015009436 A MX 2015009436A
Authority
MX
Mexico
Prior art keywords
bakery product
moisture
applying
same
edible food
Prior art date
Application number
MX2015009436A
Other languages
English (en)
Inventor
Julio Alberto Torres San Juan
Jane L Kutner
Miles Elton Jones
Juan Gabriel Gonzalez Juarez
Rolando Jesus Alanis Villarreal
Original Assignee
Dawn Food Products Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawn Food Products Inc filed Critical Dawn Food Products Inc
Publication of MX2015009436A publication Critical patent/MX2015009436A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)

Abstract

La presente invención está dirigida a una composición de recubrimiento comestible para alimentos resistente a la humedad que comprende un polímero, un plastificante, y un disolvente orgánico, y un método para aplicar el mismo. El recubrimiento comestible reivindicado tiene una viscosidad reducida que permite una aplicación más eficiente del recubrimiento a un producto de panadería, reduce las imperfecciones de la superficie o los defectos de textura en un producto de panadería congelado, y permite que el producto de panadería congelado muestre una apariencia fresca "listo para comer" después del descongelamiento que extenderá el tiempo de caducidad y mejorará el valor comercial del producto de panadería.
MX2015009436A 2013-01-22 2014-01-22 Recubrimientos comestibles para alimentos resistentes a la humedad y metodo para aplicar los mismos. MX2015009436A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361755130P 2013-01-22 2013-01-22
PCT/US2014/012523 WO2014116686A1 (en) 2013-01-22 2014-01-22 Moisture-resistant edible food coating and method for applying the same

Publications (1)

Publication Number Publication Date
MX2015009436A true MX2015009436A (es) 2016-01-12

Family

ID=51227987

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009436A MX2015009436A (es) 2013-01-22 2014-01-22 Recubrimientos comestibles para alimentos resistentes a la humedad y metodo para aplicar los mismos.

Country Status (7)

Country Link
US (1) US20150366235A1 (es)
EP (1) EP2947997A4 (es)
BR (1) BR112015017464A2 (es)
CA (1) CA2898905C (es)
CL (1) CL2015002045A1 (es)
MX (1) MX2015009436A (es)
WO (1) WO2014116686A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10470486B2 (en) 2013-10-04 2019-11-12 Culpitt Ii, Llc Laser cut edible decorating sheet and methods of manufacture
US20150099043A1 (en) * 2013-10-04 2015-04-09 The Lucks Company Laser cut edible decorating sheet and methods of manufacture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1190786A (en) 1982-03-26 1985-07-23 George M. Glasser Moisture resistant coating for food products
SU1472038A1 (ru) * 1986-08-12 1989-04-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Жирова глазурь
US20040166211A1 (en) 2003-02-20 2004-08-26 Gesford Pamela K. Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith
US20080265052A1 (en) 2007-04-30 2008-10-30 Ke-Ming Quan Method of using an ultrasonic spray apparatus to coat a substrate
PL2385770T3 (pl) 2008-12-08 2019-04-30 Mantrose Haeuser Company Inc Powłoka dla lukrowanych lub glazurowanych mrożonych produktów spożywczych

Also Published As

Publication number Publication date
US20150366235A1 (en) 2015-12-24
EP2947997A4 (en) 2016-07-27
WO2014116686A1 (en) 2014-07-31
CL2015002045A1 (es) 2015-12-11
CA2898905A1 (en) 2014-07-31
EP2947997A1 (en) 2015-12-02
CA2898905C (en) 2021-06-22
BR112015017464A2 (pt) 2017-07-11

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