MX2014014079A - Envoltura artificial para productos alimenticios. - Google Patents

Envoltura artificial para productos alimenticios.

Info

Publication number
MX2014014079A
MX2014014079A MX2014014079A MX2014014079A MX2014014079A MX 2014014079 A MX2014014079 A MX 2014014079A MX 2014014079 A MX2014014079 A MX 2014014079A MX 2014014079 A MX2014014079 A MX 2014014079A MX 2014014079 A MX2014014079 A MX 2014014079A
Authority
MX
Mexico
Prior art keywords
food products
artificial casing
alginate composition
relates
producing
Prior art date
Application number
MX2014014079A
Other languages
English (en)
Inventor
Johannes Christiaan Du Preez
Andries Wynand Van Zyl
Hermann August Schultz
Original Assignee
Freddy Hirsch Group Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group Pty Ltd filed Critical Freddy Hirsch Group Pty Ltd
Publication of MX2014014079A publication Critical patent/MX2014014079A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Esta invención se relaciona a una composición de alginato para recubrir productos alimenticios, en particular productos de carne cocidos tales como salchichas y un método para producir la composición de alginato. Adicionalmente, la invención se relaciona a un método para producir productos alimenticios recubiertos con el uso de la composición de alginato de la invención.
MX2014014079A 2014-08-22 2014-11-19 Envoltura artificial para productos alimenticios. MX2014014079A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA2014/06178A ZA201406178B (en) 2014-08-22 2014-08-22 Artificial casing for food products

Publications (1)

Publication Number Publication Date
MX2014014079A true MX2014014079A (es) 2016-02-22

Family

ID=54199900

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014014079A MX2014014079A (es) 2014-08-22 2014-11-19 Envoltura artificial para productos alimenticios.
MX2017002236A MX2017002236A (es) 2014-08-22 2015-08-24 Envoltura para productos alimenticios.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2017002236A MX2017002236A (es) 2014-08-22 2015-08-24 Envoltura para productos alimenticios.

Country Status (13)

Country Link
US (2) US20160050963A1 (es)
EP (1) EP3182839B1 (es)
JP (1) JP6640185B2 (es)
CN (2) CN107072221B (es)
BR (1) BR112017003384A2 (es)
CA (1) CA2958265C (es)
CL (3) CL2017000408A1 (es)
DK (1) DK3182839T3 (es)
ES (1) ES2786310T3 (es)
MX (2) MX2014014079A (es)
PL (1) PL3182839T3 (es)
WO (1) WO2016027261A1 (es)
ZA (3) ZA201406178B (es)

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* Cited by examiner, † Cited by third party
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MX343539B (es) * 2011-07-27 2016-11-09 Dow Global Technologies Llc Composición comestible que comprende éter de celulosa y su uso como sustituto de grasa en productos lácteos.
WO2017081652A2 (en) 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Method of manufacturing a sausage
WO2017081651A1 (en) 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Sausage manufacturing apparatus, cartridge and method
CN105918419A (zh) * 2016-07-13 2016-09-07 南通中兴多元复合钢管有限公司 人造肠衣
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
GB2570932A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Ion control method
GB2570934A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Coating materials for food products
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
NL2021242B1 (en) * 2018-07-04 2020-01-15 Marel Further Proc Bv Method and product line for in-line processing of food products
CN109699968B (zh) * 2019-01-24 2022-04-19 河北农业大学 一种香肠及其制备方法
EP3704946A1 (en) 2019-03-07 2020-09-09 Viscofan, S.A. Edible tubular food casings and method for their production
EP3732980A1 (en) 2019-04-30 2020-11-04 Viscofan, S.A. Edible film and method for its manufacturing
GB2588628A (en) 2019-10-29 2021-05-05 Freddy Hirsch Group Ag Method and apparatus for browning food products
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
EP4192265A1 (en) * 2020-08-04 2023-06-14 CORN Products Development Inc. Method of making functional fiber having improved dewatering efficiency
CN111903927A (zh) * 2020-08-14 2020-11-10 河南双汇投资发展股份有限公司 一种小直径植物肠衣香肠及其制备方法
CN112205180A (zh) * 2020-11-03 2021-01-12 广西壮族自治区农业科学院 木薯种茎越冬贮藏方法
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

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BE507767A (es) * 1950-12-19
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4002083A1 (de) * 1990-01-25 1991-08-01 Hoechst Ag Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
CA2330011A1 (en) * 1998-04-24 1999-11-04 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
EP1231901A4 (en) * 1999-10-29 2005-03-23 Fmc Corp EDIBLE COATING COMPOSITION
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061052A1 (en) * 2007-08-08 2009-03-05 Red Arrow Products Co., Llc. Casings for Foodstuffs
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
MY155210A (en) 2009-04-01 2015-09-30 Freddy Hirsch Group Proprietary Ltd A system, method and apparatus for processing food products
FR2946227B1 (fr) * 2009-06-03 2011-07-22 Ds France Sas Enrobage de saucisse comprenant a la fois un derive de cellulose et un galactomannane.
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
DK2510813T3 (en) * 2011-04-12 2015-09-14 Sonjal COMPOSITION AND PROCEDURE FOR THE PREPARATION OF A VEGETABLE, EASY PACKAGING AND A SIMILAR COATET FOOD
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Also Published As

Publication number Publication date
BR112017003384A2 (pt) 2017-11-28
CA2958265C (en) 2022-04-05
WO2016027261A1 (en) 2016-02-25
ES2786310T3 (es) 2020-10-09
CA2958265A1 (en) 2016-02-25
MX2017002236A (es) 2017-05-22
PL3182839T3 (pl) 2020-06-29
ZA201406178B (en) 2018-12-19
ZA201700389B (en) 2019-08-28
CL2018001475A1 (es) 2018-08-17
US20160050963A1 (en) 2016-02-25
CN105380292A (zh) 2016-03-09
ZA201604188B (en) 2019-04-24
JP2017526349A (ja) 2017-09-14
US20170273340A1 (en) 2017-09-28
CL2018001474A1 (es) 2018-08-03
JP6640185B2 (ja) 2020-02-05
EP3182839B1 (en) 2020-03-04
EP3182839A1 (en) 2017-06-28
DK3182839T3 (da) 2020-05-25
CN107072221A (zh) 2017-08-18
CN107072221B (zh) 2020-04-07
CL2017000408A1 (es) 2017-08-18

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