MX2017004357A - Embutidos de emulsion fina y metodo de fabricacion. - Google Patents

Embutidos de emulsion fina y metodo de fabricacion.

Info

Publication number
MX2017004357A
MX2017004357A MX2017004357A MX2017004357A MX2017004357A MX 2017004357 A MX2017004357 A MX 2017004357A MX 2017004357 A MX2017004357 A MX 2017004357A MX 2017004357 A MX2017004357 A MX 2017004357A MX 2017004357 A MX2017004357 A MX 2017004357A
Authority
MX
Mexico
Prior art keywords
filling
directed
alginate
present
fine emulsion
Prior art date
Application number
MX2017004357A
Other languages
English (en)
Inventor
GARCIADIEZ Raul
Henrik Nielsen Helge
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of MX2017004357A publication Critical patent/MX2017004357A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

En un aspecto, la presente invención se refiere a un embutido de emulsión fina recubierto con alginato en el cual el recubrimiento de alginato exhibe una adhesión mejorada al contenido de embutido después de cocinar. En otro aspecto, la presente invención se refiere a un proceso para la fabricación de tales embutidos. En un aspecto, la presente invención se refiere a una emulsión fina que comprende: (a) un relleno que se produce a partir de una emulsión fina de carne y/o vegetales; y (b) un recubrimiento que comprende un alginato y un compuesto de calcio escasamente soluble; en donde: (i) tal relleno y recubrimiento han sido coextruidos; y (ii) después de recalentar en agua a 90°C durante 5 minutos, al menos el 50% de la tripa para embutidos permanece adherida al relleno.
MX2017004357A 2014-10-03 2015-10-02 Embutidos de emulsion fina y metodo de fabricacion. MX2017004357A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462059363P 2014-10-03 2014-10-03
US201562132680P 2015-03-13 2015-03-13
PCT/US2015/053707 WO2016054499A1 (en) 2014-10-03 2015-10-02 Fine emulsion sausages and method of making

Publications (1)

Publication Number Publication Date
MX2017004357A true MX2017004357A (es) 2017-06-23

Family

ID=55631601

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017004357A MX2017004357A (es) 2014-10-03 2015-10-02 Embutidos de emulsion fina y metodo de fabricacion.

Country Status (7)

Country Link
EP (1) EP3200593B1 (es)
AU (1) AU2015327905B2 (es)
BR (1) BR112017006686A2 (es)
ES (1) ES2753653T3 (es)
MX (1) MX2017004357A (es)
PL (1) PL3200593T3 (es)
WO (1) WO2016054499A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112262876A (zh) * 2020-09-28 2021-01-26 青岛明月海藻集团有限公司 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB807863A (en) * 1955-12-22 1959-01-21 Wall & Sons Ltd T Improvements in or relating to the manufacture of food products
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
AU2006276278A1 (en) * 2005-07-21 2007-02-08 Fmc Biopolymer As Medical devices coated with a fast dissolving biocompatible coating
NL1029932C2 (nl) * 2005-09-12 2007-03-13 Townsend Engineering B V Werkwijze, inrichting en producthouder voor doelmatig drogen van gecoextrudeerde voedselproducten.
ES2553188T3 (es) * 2006-03-24 2015-12-04 Mantrose-Haeuser Co. Inc. Recubrimiento antirrayado para chocolate
US20090061052A1 (en) * 2007-08-08 2009-03-05 Red Arrow Products Co., Llc. Casings for Foodstuffs
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
WO2014007630A2 (en) * 2012-07-04 2014-01-09 Marel Townsend Further Processing B.V. Stabilized meat products

Also Published As

Publication number Publication date
EP3200593B1 (en) 2019-08-14
EP3200593A4 (en) 2018-06-27
ES2753653T3 (es) 2020-04-13
AU2015327905B2 (en) 2018-10-18
BR112017006686A2 (pt) 2018-01-02
PL3200593T3 (pl) 2020-03-31
EP3200593A1 (en) 2017-08-09
AU2015327905A1 (en) 2017-04-20
WO2016054499A1 (en) 2016-04-07

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