PL3182839T3 - Osłonka do produktów spożywczych - Google Patents

Osłonka do produktów spożywczych

Info

Publication number
PL3182839T3
PL3182839T3 PL15771265T PL15771265T PL3182839T3 PL 3182839 T3 PL3182839 T3 PL 3182839T3 PL 15771265 T PL15771265 T PL 15771265T PL 15771265 T PL15771265 T PL 15771265T PL 3182839 T3 PL3182839 T3 PL 3182839T3
Authority
PL
Poland
Prior art keywords
casing
food products
food
products
Prior art date
Application number
PL15771265T
Other languages
English (en)
Inventor
Johannes Christiaan DU PREEZ
Andries Wynand VAN ZYL
Hermann August Schultz
Original Assignee
Freddy Hirsch Group (Pty) Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group (Pty) Ltd. filed Critical Freddy Hirsch Group (Pty) Ltd.
Publication of PL3182839T3 publication Critical patent/PL3182839T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Formation And Processing Of Food Products (AREA)
PL15771265T 2014-08-22 2015-08-24 Osłonka do produktów spożywczych PL3182839T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ZA2014/06178A ZA201406178B (en) 2014-08-22 2014-08-22 Artificial casing for food products
PCT/IB2015/056406 WO2016027261A1 (en) 2014-08-22 2015-08-24 Casing for food products
EP15771265.4A EP3182839B1 (en) 2014-08-22 2015-08-24 Casing for food products

Publications (1)

Publication Number Publication Date
PL3182839T3 true PL3182839T3 (pl) 2020-06-29

Family

ID=54199900

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15771265T PL3182839T3 (pl) 2014-08-22 2015-08-24 Osłonka do produktów spożywczych

Country Status (13)

Country Link
US (2) US20160050963A1 (pl)
EP (1) EP3182839B1 (pl)
JP (1) JP6640185B2 (pl)
CN (2) CN107072221B (pl)
BR (1) BR112017003384A2 (pl)
CA (1) CA2958265C (pl)
CL (3) CL2017000408A1 (pl)
DK (1) DK3182839T3 (pl)
ES (1) ES2786310T3 (pl)
MX (2) MX2014014079A (pl)
PL (1) PL3182839T3 (pl)
WO (1) WO2016027261A1 (pl)
ZA (3) ZA201406178B (pl)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013013401A1 (en) * 2011-07-27 2013-01-31 Dow Global Technologies Llc Edible composition comprising cellulose ether and its use as fat substitute in dairy products
ZA201607791B (en) 2015-11-13 2017-08-30 Freddy Hirsch Group Pty Limited Sausage manufacturing apparatus, cartridge and method
WO2017081652A2 (en) 2015-11-13 2017-05-18 Freddy Hirsch Group Ag Method of manufacturing a sausage
CN105918419A (zh) * 2016-07-13 2016-09-07 南通中兴多元复合钢管有限公司 人造肠衣
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10912309B1 (en) * 2017-02-17 2021-02-09 Tyson Foods, Inc. Method for processing bacon pieces
GB2570934A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Coating materials for food products
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
GB2570932A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Ion control method
KR102131939B1 (ko) * 2018-05-30 2020-07-09 주식회사 신세계푸드 소시지 제조방법 및 이를 이용한 소시지
NL2021242B1 (en) 2018-07-04 2020-01-15 Marel Further Proc Bv Method and product line for in-line processing of food products
CN109699968B (zh) * 2019-01-24 2022-04-19 河北农业大学 一种香肠及其制备方法
EP3704946A1 (en) 2019-03-07 2020-09-09 Viscofan, S.A. Edible tubular food casings and method for their production
EP3732980A1 (en) 2019-04-30 2020-11-04 Viscofan, S.A. Edible film and method for its manufacturing
GB2588628A (en) 2019-10-29 2021-05-05 Freddy Hirsch Group Ag Method and apparatus for browning food products
GB202005886D0 (en) * 2020-04-22 2020-06-03 Freddy Hirsch Group Ag Casing for food products
MX2023001081A (es) * 2020-08-04 2023-03-02 Corn Products Dev Inc Metodo para elaborar fibra funcional que tiene una eficiencia de extraccion de agua mejorada.
CN111903927A (zh) * 2020-08-14 2020-11-10 河南双汇投资发展股份有限公司 一种小直径植物肠衣香肠及其制备方法
CN112205180A (zh) * 2020-11-03 2021-01-12 广西壮族自治区农业科学院 木薯种茎越冬贮藏方法
KR102709852B1 (ko) * 2021-11-03 2024-09-25 국립공주대학교 산학협력단 아질산염 대체용 토마토 페이스트를 이용한 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
IT202200003398A1 (it) * 2022-02-23 2023-08-23 Dante Renzini S R L Procedimento per la produzione di un insaccato finger-food

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE507767A (pl) * 1950-12-19
GB1040770A (en) * 1963-11-20 1966-09-01 Unilever Ltd Foodstuffs
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4002083A1 (de) * 1990-01-25 1991-08-01 Hoechst Ag Flaechen- oder schlauchfoermige folie auf basis von cellulosehydrat
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
EP1083798A1 (en) * 1998-04-24 2001-03-21 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
CA2271361A1 (en) * 1999-05-07 2000-11-07 Peter Taylor Edible casing film formulation
IL149282A (en) * 1999-10-29 2010-05-31 Fmc Corp Edible coating composition
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20080317915A1 (en) * 2007-04-18 2008-12-25 Red Arrow Products Co., Llc. Casings for Foodstuffs
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
MX2011010309A (es) 2009-04-01 2012-01-20 Freddy Hirsch Group Proprietary Ltd Un sistema, metodo y aparato para procesar productos alimenticios.
FR2946227B1 (fr) * 2009-06-03 2011-07-22 Ds France Sas Enrobage de saucisse comprenant a la fois un derive de cellulose et un galactomannane.
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
EP2510813B1 (fr) * 2011-04-12 2015-07-29 Sonjal Composition pour boyau végétal alimentaire, procédé de préparation et procédé d'enrobage d'une préparation alimentaire correspondants
EP2765865B1 (en) * 2011-10-14 2017-07-05 Hill's Pet Nutrition, Inc. Process for preparing a food composition
CN103518819B (zh) * 2013-11-01 2015-04-15 青岛明月海藻生物科技有限公司 一种海藻酸钠可食性肠衣及其制备方法
CN103524794B (zh) * 2013-11-01 2015-08-26 青岛明月海藻集团有限公司 一种适用于共挤肠衣技术的肠衣材料及其成型液

Also Published As

Publication number Publication date
WO2016027261A1 (en) 2016-02-25
DK3182839T3 (da) 2020-05-25
JP6640185B2 (ja) 2020-02-05
CL2017000408A1 (es) 2017-08-18
MX2017002236A (es) 2017-05-22
CN107072221B (zh) 2020-04-07
EP3182839A1 (en) 2017-06-28
ES2786310T3 (es) 2020-10-09
CL2018001474A1 (es) 2018-08-03
EP3182839B1 (en) 2020-03-04
CL2018001475A1 (es) 2018-08-17
CA2958265C (en) 2022-04-05
US20170273340A1 (en) 2017-09-28
JP2017526349A (ja) 2017-09-14
ZA201700389B (en) 2019-08-28
MX2014014079A (es) 2016-02-22
ZA201406178B (en) 2018-12-19
CN107072221A (zh) 2017-08-18
US20160050963A1 (en) 2016-02-25
ZA201604188B (en) 2019-04-24
CN105380292A (zh) 2016-03-09
CA2958265A1 (en) 2016-02-25
BR112017003384A2 (pt) 2017-11-28

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