GB2525405B - Patterned food products - Google Patents
Patterned food productsInfo
- Publication number
- GB2525405B GB2525405B GB1407162.5A GB201407162A GB2525405B GB 2525405 B GB2525405 B GB 2525405B GB 201407162 A GB201407162 A GB 201407162A GB 2525405 B GB2525405 B GB 2525405B
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- patterned food
- patterned
- products
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1407162.5A GB2525405B (en) | 2014-04-23 | 2014-04-23 | Patterned food products |
PCT/EP2015/058617 WO2015162138A1 (en) | 2014-04-23 | 2015-04-21 | Patterned baked food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1407162.5A GB2525405B (en) | 2014-04-23 | 2014-04-23 | Patterned food products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201407162D0 GB201407162D0 (en) | 2014-06-04 |
GB2525405A GB2525405A (en) | 2015-10-28 |
GB2525405B true GB2525405B (en) | 2016-04-13 |
Family
ID=50929088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1407162.5A Expired - Fee Related GB2525405B (en) | 2014-04-23 | 2014-04-23 | Patterned food products |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2525405B (en) |
WO (1) | WO2015162138A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108064912A (en) * | 2017-12-20 | 2018-05-25 | 匠人之心(北京)产品设计有限公司 | A kind of food shape-designing group technology |
CN109258912A (en) * | 2018-11-22 | 2019-01-25 | 江西天凯乐食品有限公司 | The production method of ice cream, the mold for producing ice cream and ice cream |
FR3089389B1 (en) | 2018-12-07 | 2021-03-05 | Hamet Eric | Process and installation for manufacturing a pastry or bakery product and pastry or bakery product obtained by this process |
JP7532447B2 (en) * | 2022-06-14 | 2024-08-13 | 大和製罐株式会社 | Molded food, its manufacturing method and containerized molded food |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2028671A (en) * | 1934-02-14 | 1936-01-21 | Katzinger Edward Co | Cake pan |
US4395015A (en) * | 1981-12-21 | 1983-07-26 | Margaret Reardon | Cake mold |
EP0522892A1 (en) * | 1991-07-09 | 1993-01-13 | Gringoire-Brossard S.A. | Process and installation for making a pastry product and products obtained thereby |
EP0611639A1 (en) * | 1993-02-19 | 1994-08-24 | Cca Inc. | Molding apparatus for patterned shaped article and method of producing patterned shaped article |
JPH0975057A (en) * | 1995-09-07 | 1997-03-25 | Eriza:Kk | Extrusion mold for producing food molded using plural doughs |
WO2003020043A1 (en) * | 2001-08-30 | 2003-03-13 | Nestec S.A. | Dough extrusions for producing baked products having multiple textures |
WO2007049037A1 (en) * | 2005-10-25 | 2007-05-03 | Rose Kane | Baking mould |
EP2364593A1 (en) * | 2010-03-12 | 2011-09-14 | J. Vink jr. Development B.V. | Method and assembly for manufacturing dough products made of batter |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2226225A (en) * | 1988-12-22 | 1990-06-27 | Paradise Cuisine Limited | Layered food product |
DE69624807T2 (en) * | 1996-07-24 | 2003-04-24 | Csm Nederland B.V., Diemen | Process for the production of patterned three-dimensional pasta |
US6280783B1 (en) * | 1996-12-19 | 2001-08-28 | Nestec Sa | Ready to bake refrigerated sweet dough |
MY129440A (en) * | 1999-03-26 | 2007-04-30 | Tan See Fong | Food decoration method. |
US20050048182A1 (en) * | 2003-08-29 | 2005-03-03 | Mark King | Composite food product |
-
2014
- 2014-04-23 GB GB1407162.5A patent/GB2525405B/en not_active Expired - Fee Related
-
2015
- 2015-04-21 WO PCT/EP2015/058617 patent/WO2015162138A1/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2028671A (en) * | 1934-02-14 | 1936-01-21 | Katzinger Edward Co | Cake pan |
US4395015A (en) * | 1981-12-21 | 1983-07-26 | Margaret Reardon | Cake mold |
EP0522892A1 (en) * | 1991-07-09 | 1993-01-13 | Gringoire-Brossard S.A. | Process and installation for making a pastry product and products obtained thereby |
EP0611639A1 (en) * | 1993-02-19 | 1994-08-24 | Cca Inc. | Molding apparatus for patterned shaped article and method of producing patterned shaped article |
JPH0975057A (en) * | 1995-09-07 | 1997-03-25 | Eriza:Kk | Extrusion mold for producing food molded using plural doughs |
WO2003020043A1 (en) * | 2001-08-30 | 2003-03-13 | Nestec S.A. | Dough extrusions for producing baked products having multiple textures |
WO2007049037A1 (en) * | 2005-10-25 | 2007-05-03 | Rose Kane | Baking mould |
EP2364593A1 (en) * | 2010-03-12 | 2011-09-14 | J. Vink jr. Development B.V. | Method and assembly for manufacturing dough products made of batter |
Also Published As
Publication number | Publication date |
---|---|
GB201407162D0 (en) | 2014-06-04 |
WO2015162138A1 (en) | 2015-10-29 |
GB2525405A (en) | 2015-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20180423 |