Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tan See FongfiledCriticalTan See Fong
Priority to MYPI9901154priorityCriticalpatent/MY129440A/en
Publication of MY129440ApublicationCriticalpatent/MY129440A/en
A METHOD FOR PRODUCING DECORATED FOOD PRODUCTS, ESPECIALLY CONFECTIONARY ITEMS, FOR EXAMPLE, CAKES OR PASTRIES COMPRISING PRODUCING A RELIEF IMAGE USING A GENERALLY PLANAR FLEXIBLE MOULD (1) CARRYING ON ITS SURFACE RAISED (2) AND DEPRESSD (3) AREAS OR LINES FORMING THE OUTLINES OF A DECORATION THAT IS DESIRED TO BE PLACED ON THE FOOD PRODUCT, BY CASTING ONTO THE MOULD (1) A SETTABLE EDIBLE MATERIAL, ALLOWING THE SETTABLE MATERIAL TO SET, STRIPPING THE MOULD (1) FROM THE SET MATERIAL AND APPLYING DECORATIVE MATERIAL TO THE RELIEF PATTERN ON THE SURFACE OF THE SET MATERIAL USING THE DEFINED LINES OR AREAS OF THE SURFACE PATTERN AS A GUIDE. THE SETTABLE MATERIAL MAY BE, FOR EXAMPLE, CHOCOLATE, ICE-CREAM, SUGAR ICING OR OTHER MATERIAL THAT CAN BE APPLIED TO THE SURFACE OF THE MOULD (1) AND WILL FLOW INTO THE DEPRESSED AREAS (3) ON THE MOULD (1) SO THAT THE PATTERN OF THE MOULD IS CARRIED ONTO THE SET MATERIAL.(FIG.1)