CN108064912A - A kind of food shape-designing group technology - Google Patents
A kind of food shape-designing group technology Download PDFInfo
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- CN108064912A CN108064912A CN201711381986.1A CN201711381986A CN108064912A CN 108064912 A CN108064912 A CN 108064912A CN 201711381986 A CN201711381986 A CN 201711381986A CN 108064912 A CN108064912 A CN 108064912A
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- 238000005516 engineering process Methods 0.000 title claims abstract description 38
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- 238000013461 design Methods 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
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- 239000000203 mixture Substances 0.000 claims description 10
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- 102000002322 Egg Proteins Human genes 0.000 description 8
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- 241000209094 Oryza Species 0.000 description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of food shape-designing group technologies, wherein background color batter can make a variety of background color batters, drawing batter can make a variety of drawing batters, drawing batter can paint out multiple patterns on background color batter, the pattern that drawing batter has been painted on background color batter can carry out a variety of moulding with numerous food and combine, because Yi Shang myriad combinations can be varied, the invention simply describes one of technique.
Description
Technical field
The present invention relates to PRODUCT FORM DESIGN field, more specifically for, more particularly to a kind of food shape-designing combination
Technique.
Background technology
Component invention (Composite Invention)
Two kinds or two or more prior arts are grouped together, if generating new technique effect, for
Component invention, inventive point are the combinations.Such as combination of automobile, multimedia, toothed belt and winding displacement.
New technique effect includes increasing function, the former function of enhancing, reduces cost, simplifies structure etc. combination.Simply
Adduction can't be component invention, as Taiwan company of Acer (Acer) president Shi Zhenrong is special to West Germany in eighties of last century the eighties
Sharp office applies for a patent, is related to the technical solution that liquid crystal display electronic watch is combined with pen, and West German patent office thinks, this
One combination does not generate new technique effect, and liquid crystal display electronic watch still each plays respective effect with pen.This is rejected
Application.
Tank is polite invention of Englishman, development stage at the beginning of last century for the needs of secrecy, to give this modern weapons
A code name " water tank (Tank) " is taken, code name Tank- tanks are just into its formal name after operation.Just at that time from the point of view of, cannon
It is the ripe prior art, has continued to use centuries；Armoring history is just more long, China《The Military Science of Sun Zi》It says：" vehicle of speeding is done
A team of four horses, vehicle is dry multiplies for leather ", this " leather vehicle " is exactly to have armoring battlebus, though not being that armor has been equipped with armoring technical characteristic, is arrived
Modern age plate armour is widely used in land battle and sea warfare；So crawler beltIt is to be invented by British Richard's Edgeworth for 1770
, it was called at that time " portable rail ", was used in after more than 100 years on tractor.1915 polite this three prior arts are done
Organic assembling, completes this component invention for being enough to influence history.It is said that this steel monster rushes to war for the first time
When, bullet is beaten impermeable, and trench, wire netting are also blocked incessantly, and outmoded fortification has no to constrain to it, ally
Soldier is overcome with fright.
Polite is probably never expected that his " having a brainwave " has started the new era of ground force's mechanization unexpectedly.
The example of component invention is also many in terms of material.19th century, one France gardener Joseph Mo Niye once used iron
Silk or the flowerpot of wire netting binding rupture, influence beauty, he is put on cement outside iron wire again to make iron wire that will not expose.
He has found that he has invented unintentionally a kind of extremely firm structure building materials --- armored concrete afterwards, and has declared patent.This
A component invention changes All Around The World.
It is similar with this, the combination of glass fibre and epoxy or unsaturated polyester resin, the combination of carbon fiber and polyacrylonitrile
It all shows excellent performance and obtains extensive use.Not any combination of the prior art can regard as component invention,
This《Guide》In have specific restriction.Such as optical lens, if they are simply carried out simple superposition, simply change at most
Diopter is become, what invention is not really is.If but be combined installation according to certain characteristic parameter so that final product into
For telescope or microscope, " achieving new technique effect ", this is only out-and-out component invention.
Current existing patent of invention is the formula and technique, the formula of background color batter and technique, food moulding of drawing batter
Design technology, the purpose of the present invention are exactly that these three patents of invention are combined, and realize a kind of food shape-designing combination work
Skill.
The content of the invention
In order to solve the formula and technique of this more single drawing batter of the formula of current patent of invention background color batter and technique
Do not rely on, food shape-designing technique based on drawing batter and background color batter on the basis of research and develop, neither one unifies
Patent of invention can include live three patents of invention group technology existing problem, the invention discloses a kind of food moulding to set
Group technology is counted, three above-mentioned patents of invention are grouped together to form a kind of food shape-designing of a new patent of invention
Group technology, this component invention fabrication cycle is short, and color category is changeable, and taste is various, and heat is low, tools simple cheap,
Production process is simple, and the personage of the non-industry can also implement the present invention according to specification.
In order to realize above-mentioned food shape-designing group technology, the invention discloses a kind of food shape-designings to combine work
Skill, wherein background color batter can make a variety of background color batters, and drawing batter can make a variety of drawing batters, batter of painting
Can paint out multiple patterns on background color batter, and the pattern that drawing batter has been painted on background color batter can be with numerous food
A variety of moulding combinations are carried out, because Yi Shang myriad combinations can be varied, the invention simply describes one of those
Technique：
Original flavor background color batter is made first；
Original flavor background color batter is made of following raw material：Egg white 42g, white granulated sugar 13g, corn oil 8g, one 50g of clear water, glutinous rice
29g, glutinous rice powder 8g, high-strength flour 25g, one 4g of water chestnut starch, two 4g of water chestnut starch, two 50g of clear water.
Manufacture craft is：
1) oven is preheated, baking temperature is 160 DEG C of fire at 220 DEG C of excessive internal heat；
2) water chestnut starch two and clear water two are poured into thick bottom pot and mixed thoroughly, then middle high fiery (60 DEG C -65 DEG C) are heated to semi-transparent
Bright grume, it is spare that the batter preservative film heated wraps bundle aperture；
3) white granulated sugar is added to stir to saccharification addition corn oil egg white to mix thoroughly；
4) it is firstly added 50g clear water one to mix thoroughly, then adds in all powder classes and mix thoroughly, be eventually adding remaining clear water and mix thoroughly；
5) batter that is cooled in 60 DEG C of step 2 is added in mix sieving thoroughly to wrap preservative film spare；
6) batter is poured into baking tray to strike off into oven cooking cycle about 3-4 minutes；
7) after coming out of the stove by batter dry in the air it is cool after be transferred to preservative film in clean baking tray and wrap and can use.
Explanation：Baking temperature can be adjusted flexibly according to actual conditions, but baking time need to be controlled at 3~5 minutes.Baking
Time is less than 3 minutes non-full maturitys of batter, and batter edge embrittlement in higher than 5 minutes can influence product quality.
Secondly black drawing batter is made；
Black drawing moulding batter is made of following raw material：It is egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g, glutinous
Rice flour 35g, glutinous rice powder 10g, high-strength flour 15g, black rice flour 20g.
Manufacture craft is：
1) egg white adds white granulated sugar to mix thoroughly first, then again corn oil is added to mix thoroughly, and finally plus 40g clear water is mixed thoroughly；
2) all powder classes of addition add in remaining clear water after mixing thoroughly and mix thoroughly, and it is spare that preservative film is wrapped in sieving；
3) use when add in appropriate pigment be adjusted to need color be fitted into it is spare in piping bag；
4) the batter preservative film modulated is wrapped to be finished in stored refrigerated 3 days；
5) other drawing batters of herewith example can be added in not in foundation of painting batter to mix colours, to draw the different depths
Various patterns.
It reuses black drawing batter and original flavor background color batter makes black marble line；
Manufacture craft is：
1) after original flavor background color batter is completed in baking tray, batter is painted on original flavor background color batter with point or line with black
Or the mode arbitrarily write freely and easily draws decorative pattern；
2) gently drawing batter is scraped off on background color batter with smooth plastic scrapers, penetrates into background color face to reach nature
The effect of paste；
3) enter baking oven be roasted into it is ripe.
Different color difference assorted can produce the polychrome marble grain series food shape-designing of different-style
Technique.
The black marble line manufactured is finally carried out moulding Combination Design
Manufacture craft is：
Taking out needs the cake volume of shape-designing to measure size, wraps black marble line batter and is glued with cream, with cutting
Knife has trimmed edge.
Black marble line batter can also be wrapped on the whole in cake to be glued with cream, edge has been trimmed i.e. with scissors
It can.
Leopard line can also be stained with cream in multilayer cake one side and regard cloak, put fold in order, make texture natural and tripping,
Edge has been trimmed with scissors.
Materials in this food shape-designing group technology are scientific and reasonable, and color is complicated and changeable, and taste is various, and heat is low,
Convenient material drawing can pass through this technological design moulding that much complicated solid etc. is difficult to realize.
The food shape-designing group technology fabrication cycle is short, and process is simple, is easily learned for the people of no culinary art experience
It practises and receiving, tools are of low cost, and practicability is very strong.
A kind of food shape-designing group technology as described above, it is characterised in that：Work is combined in the food shape-designing
Skill can make different shape-designing combinations according to different application scene.
A kind of food shape-designing group technology as described above, it is characterised in that：Work is combined in the food shape-designing
Skill is mixed colours by modulating dispensing blend proportion, can design the various moulding combination of different colours.
A kind of food shape-designing group technology as described above, it is characterised in that：The food shape-designing can be heard
To the fragrance of food materials, entrance has chewy texture, soft slightly sweet.
A kind of food shape-designing group technology as described above, it is characterised in that：The food shape-designing is very light
It is thin, the product that it is decorated will not be damaged by pressure, the scope of application is very wide.
A kind of food shape-designing group technology as described above, it is characterised in that：Work is combined in the food shape-designing
Skill fabrication cycle is 5-10 minutes or so, substantially reduces Production Time.
A kind of food shape-designing group technology as described above, it is characterised in that：Work is combined in the food shape-designing
The softness and toughness that the moulding that skill is designed is thawed at room temperature when can recover just to have painted.
A kind of food shape-designing group technology as described above, it is characterised in that：The heat of the food shape-designing
It is very low, it is suitable for the crowd of weight-reducing fat reducing.
A kind of food shape-designing group technology as described above, it is characterised in that：Needed in the food shape-designing
The food materials instrument wanted all is domestic, and price is very cheap.
A kind of food shape-designing group technology as described above, it is characterised in that：Work is combined in the food shape-designing
Skill is simple, and making can be completed in non-industry personnel.
A simply theoretic description above, it is actual to realize the possibility for also having various optimizations in the process but substantially former
Reason will not change, and various changes and modifications can be made to the invention by those skilled in the art without departing from protection of the invention
Scope.
Compared with the prior art, the beneficial effects of the invention are as follows：
Compared to traditional food shape-designing group technology, this food shape-designing group technology process is simple, quick, efficiency
Height, pattern color it is gorgeous it is in riotous profusion, taste species is various, can design according to the needs of client and meet demand color, desired pattern
Shape-designing.Since food shape-designing quality is frivolous, application product scope is extremely wide, can combine and make on many products
Type designs.Import is not required in the food materials instrument that making food shape-designing group technology needs, and instrument is of low cost.Production process
Simply, making can be completed in non-industry personnel.Since present people pays special attention to the shape-designing aspect of food, this food is made
Type design group technology can draw any pattern, have more market competitiveness product.Specific embodiment
Embodiment
1. original flavor batter is made first；
Original flavor batter is made of following material composition：Egg white 42g, white granulated sugar 13g, corn oil 8g, one 50g of clear water, glutinous rice
29g, glutinous rice powder 8g, high-strength flour 25g, one 4g of water chestnut starch, two 4g of water chestnut starch, two 50g of clear water.
The manufacture craft of the batter is：
1) oven is preheated, baking temperature is 160 DEG C of fire at 220 DEG C of excessive internal heat；
2) water chestnut starch two and clear water two are poured into round bottom stainless steel with being mixed thoroughly in feed basin with egg pumping, then middle high fire is heated to
Translucent grume (60 DEG C -65 DEG C), it is spare that the batter preservative film heated wraps bundle aperture；
3) white granulated sugar is added to stir to saccharification addition corn oil egg white with egg pumping to mix thoroughly；
4) it is firstly added 50g clear water one to be mixed thoroughly with egg pumping, then adds in all powder class egg pumpings and mix thoroughly；
5) batter that is cooled in 60 DEG C of step 2 is added in mix 50 mesh dusting covers thoroughly to wrap preservative film spare；
6) batter is poured into 40cm*60cm Adhering-resistant roasting dishes to be struck off into oven cooking cycle about 3-4 minutes with plastic scrapers；
7) after coming out of the stove by batter dry in the air it is cool after be transferred to preservative film in clean baking tray and wrap and can use.
2. secondly make black drawing batter；
Black drawing moulding batter is made of following raw material：It is egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g, glutinous
Rice flour 35g, glutinous rice powder 10g, high-strength flour 15g, black rice flour 20g.
Manufacture craft is：
1) egg white adds white granulated sugar to mix thoroughly first, then again corn oil is added to mix thoroughly, and finally plus 40g clear water is mixed thoroughly；
2) all powder classes of addition add in remaining clear water after mixing thoroughly and mix thoroughly, and it is spare that preservative film is wrapped in sieving；
3) use when add in appropriate pigment be adjusted to need color be fitted into it is spare in piping bag；
4) the batter preservative film modulated is wrapped to be finished in stored refrigerated 3 days；
5) other drawing batters of different proportion can be added in foundation of painting batter to mix colours, to draw the different depths
Various patterns.
3. it reuses black drawing batter and original flavor background color batter makes black marble line；
Manufacture craft is：
1) after original flavor background color batter is completed in baking tray, batter is painted on original flavor background color batter with point or line with black
Or the mode arbitrarily write freely and easily draws decorative pattern；
2) gently drawing batter is scraped off on background color batter with smooth plastic scrapers, penetrates into background color face to reach nature
The effect of paste；
3) enter baking oven be roasted into it is ripe.
4. the black marble line manufactured is finally carried out moulding Combination Design.
Combination Design mode is：
Taking out needs the cake volume of shape-designing to measure size, wraps black marble line batter and is glued with cream, with cutting
Knife has trimmed edge.
Black marble line batter can also be wrapped on the whole in cake to be glued with cream, edge has been trimmed i.e. with scissors
It can.
Leopard line can also be stained with cream in multilayer cake one side and regard cloak, put fold in order, make texture natural and tripping,
Edge has been trimmed with scissors.
Above example can include the embodiment of entire patent of invention, since background color batter is numerous, drawing batter is many
Pattern that is more, being drawn with drawing batter on background color batter is numerous, it is numerous to be combined the mode of design, remaining just not arrange one by one
It lifts, countless shape-designing group technology can be developed out by a kind of this food shape-designing group technology, belong to this hair
The principle construction of bright patent.
When final step Combination Design in above example, shape-designing can be carried out with any Combined food,
Decorative effect is very good, for the food shape-designing group technology not occurred on the market at present.
The specific embodiment of the present invention is explained in detail above, but the invention is not limited in above-mentioned embodiment party
Formula, in the knowledge of one skilled in the relevant art, the present invention can also make many variations.It is all in order at of the invention special
Inside the protection domain of profit.
Claims (7)
1. a kind of food shape-designing group technology, which is characterized in that comprise the steps of：
1) original flavor background color batter is made；
2) black drawing batter is made；
3) black marble line is made using black drawing batter and original flavor background color batter；
4) the black marble line manufactured is carried out moulding Combination Design.
A kind of 2. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
Group technology can make different shape-designing combinations according to different application scene.
A kind of 3. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
Group technology is mixed colours by modulating dispensing blend proportion, can design the various moulding combination of different colours.
A kind of 4. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
The fragrance of food materials can be smelt, entrance has chewy texture, soft slightly sweet.
A kind of 5. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
It is very frivolous, the product that it is decorated will not be damaged by pressure, the scope of application is very wide.
A kind of 6. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
Group technology fabrication cycle is 5-10 minutes or so, includes toward the time combined above modified product, substantially reduces making
Time.
A kind of 7. food shape-designing group technology according to claim 1, which is characterized in that the food shape-designing
The softness and toughness that the moulding that group technology is designed is thawed at room temperature when can recover just to have painted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381986.1A CN108064912A (en) | 2017-12-20 | 2017-12-20 | A kind of food shape-designing group technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381986.1A CN108064912A (en) | 2017-12-20 | 2017-12-20 | A kind of food shape-designing group technology |
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| Publication Number | Publication Date |
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| CN108064912A true CN108064912A (en) | 2018-05-25 |
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|---|---|---|---|
| CN201711381986.1A Pending CN108064912A (en) | 2017-12-20 | 2017-12-20 | A kind of food shape-designing group technology |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140120221A1 (en) * | 2012-10-29 | 2014-05-01 | Brie Darling | Method of producing a decorative baked good and decorative baked good produced using same |
| CN103999920A (en) * | 2014-06-19 | 2014-08-27 | 王世伟 | Method for making marbling cheese cake |
| WO2015162138A1 (en) * | 2014-04-23 | 2015-10-29 | Frito-Lay Trading Company Gmbh | Patterned baked food products |
-
2017
- 2017-12-20 CN CN201711381986.1A patent/CN108064912A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140120221A1 (en) * | 2012-10-29 | 2014-05-01 | Brie Darling | Method of producing a decorative baked good and decorative baked good produced using same |
| WO2015162138A1 (en) * | 2014-04-23 | 2015-10-29 | Frito-Lay Trading Company Gmbh | Patterned baked food products |
| CN103999920A (en) * | 2014-06-19 | 2014-08-27 | 王世伟 | Method for making marbling cheese cake |
Non-Patent Citations (3)
| Title |
|---|
| 乖乖与臭臭的妈妈: "《二狗妈妈的小厨房之蛋糕与蛋糕卷》", 31 January 2017, 辽宁科学技术出版社 * |
| 陈洪华等: "《西点制作教程》", 31 January 2012, 中国轻工业出版社 * |
| 黄剑: "裱花蛋糕的设计", 《武汉市经济管理干部学院学报》 * |
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