CN109418445A - A kind of production method of green bud tealeaves - Google Patents
A kind of production method of green bud tealeaves Download PDFInfo
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- CN109418445A CN109418445A CN201710775798.0A CN201710775798A CN109418445A CN 109418445 A CN109418445 A CN 109418445A CN 201710775798 A CN201710775798 A CN 201710775798A CN 109418445 A CN109418445 A CN 109418445A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention discloses a kind of production methods of green bud tealeaves, include the following steps: (1) picking and fresh leaf selection；(2) fresh leaf is spread；(3) it withers；(4) roller fixation；(5) manage bar；(6) shaping；(7) brightness pot；(8) dry, finished tea is made, from the field selection in cultivating process is opened up wasteland, tea shoot choosing is planted, field manages the Jinshan green-buds tea leaves production method that the complete set for picking storage is picked up in the slave raw material picking selection into process engineering to the end, the tealeaves finished product shape processed is flat very to cut, the aobvious milli of bright green, uniform in size standardized, the fresh alcohol of flavour, soup look is light green bright, it is this to intensively and carefully work out something, quality is superior, and characteristic fine work tealeaves outstanding meets the demand of the tealeaves fan of high-quality requirement.
Description
Technical field
The present invention relates to a kind of production methods of tealeaves, and in particular to a kind of production method of green bud tealeaves.
Background technique
With the increasingly raising of internal people's living standard, unique and novel requirement is proposed to the quality of tealeaves.?
Under the situation that market competition is growing more intense, Tea Production operator only walks refinement, looks for novelty, seeks special road, can just win city
Survival and development chance, but at present on the market the kind tealeaves due to cultivate and the various defects of processing method and it is insufficient from
And leads to it there are the problems such as very different, the output value is lower.
Summary of the invention
Goal of the invention: in order to solve the problems in the existing technology, the invention proposes a kind of production of green bud tealeaves
Method is produced and is intensively and carefully worked out something, and quality is superior, and characteristic fine work tealeaves outstanding meets high-quality consumer demand.
Technical solution: a kind of production method of green bud tealeaves includes the following steps: (1) picking and fresh leaf selection；(2) fresh
Leaf is spread；(3) it withers；(4) roller fixation；(5) manage bar；(6) shaping；(7) brightness pot；(8) dry, finished tea is made.
Specifically, in step (1), when one one Ye Chuzhan of bud of tea tree, it is fresh to choose size standard simple bud consistent in length
Leaf, Softening are plucked using manual simple bud bullet.
Specifically, it in step (2), is uniformly spread on clean utensil after leaf picking, grasps its weight-loss ratio in 15%-
35%, spreading the time is 2-6h, with a thickness of 1-3cm.
Specifically, withering in the step (3) is spread fresh leaf on withering trough, and with a thickness of 3-5cm, the time is regarded
Have attached water and without attached water depending on, have waterleaf be 5-8h, no waterleaf 3-5h, with air blower assist wind speed.
Specifically, in step (4), fixation time is 180s, fixing temperature from low to high, into leaf from leaf feeding port to outlet
Mouth temperature launches the fresh leaf after step (2) are spread when reaching 110-140 DEG C, leaf outlet temperature is down to 65 DEG C, which is to use
Roller fixation machine finishes, revolving speed 57r/min, and exit is blown away in water-removing leaves equipped with air blower and is charred leaf and sundries.
Specifically, a manage bar selects the reciprocal carding machine of 6CLZ-60 type in the step (5), and step (3) is obtained
Water-removing leaves are uniformly put into each slot pot, each slot pot input amount 80-120g, at the same using electric fan with 50-90 times/
The revolving speed of min blowing hot-air in slot pot, when manage bar leaf reach 2-3 at it is dry when, lower machine spreading for cooling, ease back it is cooling after carry out secondary reason
Item, when manage bar leaf is dry up to 5 one-tenth, lower machine spreading for cooling, ease back cooling；Twice in manage bar process roasting machine temperature setting be 120 DEG C-
150 DEG C, revolving speed 120r/min, when temperture of leaves rise to 40 DEG C, add light stick 2min manage bar, after playing stick 1min, aggravate stick 1.5min,
Press flat forming waits standby temperature drop to 75 DEG C -80 DEG C, and lower machine enters drying after the tea of forming is sent spreading for cooling.
Specifically, the manage bar leaf that step (4) obtain, every slot pot are launched in the step (5), when slot pot temperature is 80 DEG C
Input amount is 120-150g, first slow to fry 3-4min, and slot pot body reciprocal time per minute is 40-70 times, and temperature is 60-80 DEG C, to
Bud-leaf eases back, and cools down, and temperature carries out reduction of speed pressurization when being down to 30 DEG C, and reciprocal time in slot pot is down to 30-35 per minute
It is secondary, 1-2min first is carried out using light pressure bar when pressurization, then weight stick is selected to carry out pressure bar 1-2min, make young tea leaves is flat very to cut, so
Slot pot temperature is improved afterwards to 70-80 DEG C, is fried to 5-6 into the dry lower uniform spreading for cooling of machine, entire training time is 8-15min.
Specifically, shaping leaf high after brightness pot temperature is first low in the step (7), that temperature is launched when being 60 DEG C, most
Height is no more than 80 DEG C, every slot input amount 110-150g, and the brightness pot time is 8-12min, and when bud-leaf is dry up to 7 one-tenth, lower machine is uniformly spread out
It is cool.
Specifically, the drying in the step (8) is with flat roasting machine fried dry；One fries -80 DEG C of temperature 50 C, the time
3-5min, two fry 30 DEG C -50 DEG C of temperature, time 2-3min, and three fry 180 DEG C -200 DEG C of temperature, time 1-1.5min, every investment
Bud-leaf 0.5kg obtained in step (7) is turned over when drying, and midway bud-leaf reaches 7-8 at dry machine spreading for cooling at present, after bud-leaf eases back again
Upper machine drying improves temperature to 90 DEG C after tea-drying, continues 2-3min and hear have faint scent machine spreading for cooling at present.
Specifically, the tea shoot of the tea tree in the picking fresh leaf source should plant speed control in first day lifting, and first day
Or transplanting in second day terminates, the soil moved in improve the original adhered on cleaning tea root before tea shoot transplanting, and root system is stained with local yellow mud after branch
Soil, to tea shoot root system, the spread apart in soil comes for transplanting completion, then earthing is treaded, and it is liftoff to trim tea shoot height for topping trimming in time
Face 10-15cm retains 2 and is watered with moisture in time after the completion of trimming with blade, keeps root soil completely wet, train again
After soil, spreads straw or spread ground film covering.
The utility model has the advantages that the present invention has the advantages that explicitly proposing the field selection from cultivating process, opening up wasteland, tea
Miao Xuan is planted, slave raw material picking of the field management into process engineering selects the green bud tea for picking up the complete set for picking storage to the end
Leaf production method, the tealeaves shape processed is flat very to cut, the aobvious milli of bright green, uniform in size standardized, the fresh alcohol of flavour, soup look
Light green bright, this to intensively and carefully work out something, quality is superior, and characteristic fine work tealeaves outstanding meets the tealeaves hobby of high-quality requirement
The demand of person.
Specific embodiment
In conjunction with specific embodiment, the present invention is furture elucidated.
Embodiment 1:
A kind of production method of green bud tealeaves, includes the following steps:
(1) original place selects: selection weather conditions are suitable for, the loess of subacidity, and soil layer is deep, mountain less than 45 ° of gradients
The low hills hillside of slope, level of ground water is as orchard establishment base.
(2) field is opened up wasteland: it is for the field selected in step (1), land clearing is clean, shaping is suitably repaired brokenly, is kept
Plantation undisturbed soil is not disturbed；Using deep ploughing operation, excavation depth of turning soil is 100cm, and the deep ploughing time is autumn, passes through deep ploughing
It digs, improves soil texture, promote microbial activities, planting patterns is planted using uniline or duplicate rows item, line-spacing 125m, is excavated wide
The kind planting ditch of 50cm, deep 50cm, plantation ditch bottom spread dry straw 1000kg, backfill 25cm soil on straw, then apply
1000kg organic fertilizer places the weeds of 20cm on organic fertilizer, and earthing, which is mixed thoroughly, to be filled and led up, and trench digging and soil remediation time are 1 before planting seedling
It completes within a month.
(3) seedlings plugging: the tea shoot of the tea tree in picking fresh leaf source should plant speed control in first day lifting, first day or
Transplanting in second day terminates, the soil moved in improve the original adhered on cleaning tea root before tea shoot transplanting, and root system is stained with local yellow mud puddled soil after branch,
To tea shoot root system, the spread apart in soil comes for transplanting completion, then earthing is treaded, and topping trimming in time trims tea shoot height from the ground
10cm retains 2 and is watered with moisture in time after the completion of trimming with blade, keeps root soil completely wet, after earthing up again,
It spreads straw or spreads ground film covering.
(4) tea garden management: frequently cutting weeds, apply fertilizer, irrigating, filling a vacancy, trimming and anti-evil.
(5) when one one Ye Chuzhan of bud of tea tree, it is fresh picking and fresh leaf selection: to choose size standard simple bud consistent in length
Leaf, Softening are plucked using manual simple bud bullet.
(6) fresh leaf is spread: it is uniformly spread on clean utensil after leaf picking, grasps its weight-loss ratio in 15%-35%,
Spreading the time is 2h, with a thickness of 1cm.
(7) wither: being to spread fresh leaf on withering trough, with a thickness of 3cm, the time depending on have attached water and without attached water and
Fixed, having waterleaf is 5h, no waterleaf 3h, assists wind speed with air blower.
(8) roller fixation: fixation time is 180s, fixing temperature from low to high, leaf feeding port temperature from leaf feeding port to outlet
The fresh leaf after step (2) are spread is launched when up to 110 DEG C, leaf outlet temperature is down to 65 DEG C, which is to use roller fixation machine
It finishes, revolving speed 57r/min, exit is blown away in water-removing leaves equipped with air blower and is charred leaf and sundries.
(9) manage bar: one time manage bar selects the reciprocal carding machine of 6CLZ-60 type, and obtained water-removing leaves are uniformly put into each
In slot pot, each slot pot input amount 80g, while using electric fan with the revolving speed of 50 times/min the blowing hot-air in slot pot, work as reason
Leaf reach 2 one-tenth it is dry when, lower machine spreading for cooling, ease back it is cooling after carry out secondary manage bar, when manage bar leaf is dry up to 5 one-tenth, lower machine spreading for cooling,
Ease back cooling；Roasting machine temperature setting is 120 DEG C DEG C, revolving speed 120r/min, when temperture of leaves rise to 40 DEG C in manage bar process twice,
Add light stick 2min manage bar, after playing stick 1min, aggravate stick 1.5min, press flat forming waits standby temperature drop to 75 DEG C DEG C, and lower machine will be at
The tea of shape enters drying after sending spreading for cooling.
(10) shaping: launching the manage bar leaf that step (4) obtain when slot pot temperature is 80 DEG C, every slot pot input amount is 120g,
First slow to fry 3min, slot pot body reciprocal time per minute is 40 times, and temperature is 60 DEG C, eases back, cools down to bud-leaf, temperature drop
Reduction of speed pressurization is carried out when to 30 DEG C, reciprocal time in slot pot is down to 30 times per minute, and when pressurization is first carried out using light pressure bar
1min, then weight stick is selected to carry out pressure bar 1min, make young tea leaves is flat very to cut, then improves slot pot temperature to 70 DEG C, fry to 5 one-tenth
The dry lower uniform spreading for cooling of machine, entire training time is 8min
(11) brightness pot: high after brightness pot temperature is first low, the shaping leaf that temperature is launched when being 60 DEG C, not more than 80
DEG C, every slot input amount 110g, the brightness pot time is 8min, when bud-leaf is dry up to 7 one-tenth, the lower uniform spreading for cooling of machine.
(12) dry: to use flat roasting machine fried dry；One fries temperature 50 C, and time 3min, two fry 30 DEG C of temperature, the time
2min, three fry 180 DEG C of temperature, time 1min, and bud-leaf 0.5kg obtained in every investment step (7) is turned over, midway bud-leaf when drying
Up to 7 one-tenth dry machine spreadings for cooling at present, upper machine drying improves temperature to 90 DEG C, continues after tea-drying again after bud-leaf eases back
2min and hear have faint scent machine spreading for cooling at present.
(13) it packs: finished product sealed package.
Embodiment 2:
A kind of production method of green bud tealeaves, includes the following steps:
(1) original place selects: selection weather conditions are suitable for, the loess of subacidity, and soil layer is deep, mountain less than 45 ° of gradients
The low hills hillside of slope, level of ground water is as orchard establishment base.
(2) field is opened up wasteland: it is for the field selected in step (1), land clearing is clean, shaping is suitably repaired brokenly, is kept
Plantation undisturbed soil is not disturbed；Using deep ploughing operation, excavation depth of turning soil is 100cm, and the deep ploughing time is autumn, passes through deep ploughing
It digs, improves soil texture, promote microbial activities, planting patterns is planted using uniline or duplicate rows item, line-spacing 125m, is excavated wide
The kind planting ditch of 50cm, deep 50cm, plantation ditch bottom spread dry straw 1000kg, backfill 25cm soil on straw, then apply
1000kg organic fertilizer places the weeds of 20cm on organic fertilizer, and earthing, which is mixed thoroughly, to be filled and led up, and trench digging and soil remediation time are 1 before planting seedling
It completes within a month.
(3) seedlings plugging: the tea shoot of the tea tree in picking fresh leaf source should plant speed control in first day lifting, first day or
Transplanting in second day terminates, the soil moved in improve the original adhered on cleaning tea root before tea shoot transplanting, and root system is stained with local yellow mud puddled soil after branch,
To tea shoot root system, the spread apart in soil comes for transplanting completion, then earthing is treaded, and topping trimming in time trims tea shoot height from the ground
15cm retains 2 and is watered with moisture in time after the completion of trimming with blade, keeps root soil completely wet, after earthing up again,
It spreads straw or spreads ground film covering.
(4) tea garden management: frequently cutting weeds, apply fertilizer, irrigating, filling a vacancy, trimming and anti-evil.
(5) when one one Ye Chuzhan of bud of tea tree, it is fresh picking and fresh leaf selection: to choose size standard simple bud consistent in length
Leaf, Softening are plucked using manual simple bud bullet.
(6) fresh leaf is spread: it is uniformly spread on clean utensil after leaf picking, grasps its weight-loss ratio in 15%-35%,
Spreading the time is 6h, with a thickness of 3cm.
(7) wither: being to spread fresh leaf on withering trough, with a thickness of 5cm, the time depending on have attached water and without attached water and
Fixed, having waterleaf is 8h, no waterleaf 5h, assists wind speed with air blower.
(8) roller fixation: fixation time is 180s, fixing temperature from low to high, leaf feeding port temperature from leaf feeding port to outlet
The fresh leaf after step (2) are spread is launched when up to 140 DEG C, leaf outlet temperature is down to 65 DEG C, which is to use roller fixation machine
It finishes, revolving speed 57r/min, exit is blown away in water-removing leaves equipped with air blower and is charred leaf and sundries.
(9) manage bar: one time manage bar selects the reciprocal carding machine of 6CLZ-60 type, and obtained water-removing leaves are uniformly put into each
In slot pot, each slot pot input amount 120g, while using electric fan with the revolving speed of 90 times/min the blowing hot-air in slot pot, when
Manage bar leaf reach 2-3 at it is dry when, lower machine spreading for cooling, ease back it is cooling after carry out secondary manage bar, when manage bar leaf is dry up to 5 one-tenth, lower machine booth
Cool, ease back cooling；Roasting machine temperature setting is 150 DEG C in manage bar process twice, and revolving speed 120r/min, temperture of leaves rise to 40 DEG C
When, add light stick 2min manage bar, after playing stick 1min, aggravate stick 1.5min, press flat forming waits standby temperature drop to 80 DEG C, and lower machine will be at
The tea of shape enters drying after sending spreading for cooling.
(10) shaping: launching the manage bar leaf that step (4) obtain when slot pot temperature is 80 DEG C, every slot pot input amount is 150g,
First slow to fry 4min, slot pot body reciprocal time per minute is 70 times, and temperature is 80 DEG C, eases back, cools down to bud-leaf, temperature drop
Reduction of speed pressurization is carried out when to 30 DEG C, reciprocal time in slot pot is down to 35 times per minute, and when pressurization is first carried out using light pressure bar
2min, then weight stick is selected to carry out pressure bar 2min, make young tea leaves is flat very to cut, then improves slot pot temperature to 80 DEG C, fry to 6 one-tenth
The dry lower uniform spreading for cooling of machine, entire training time is 15min
(11) brightness pot: high after brightness pot temperature is first low, the shaping leaf that temperature is launched when being 60 DEG C, not more than 80
DEG C, every slot input amount 110-150g, the brightness pot time is 12min, when bud-leaf is dry up to 7 one-tenth, the lower uniform spreading for cooling of machine.
(12) dry: to use flat roasting machine fried dry；One fries 80 DEG C of temperature, time 5min, and two fry temperature 50 C, time
3min, three fry 200 DEG C of temperature, time 1.5min, and bud-leaf 0.5kg obtained in every investment step (7) is turned over, midway bud when drying
Leaf is up to 8 one-tenth dry machine spreadings for cooling at present, and upper machine drying improves temperature to 90 DEG C, continue after tea-drying again after bud-leaf eases back
3min and hear have faint scent machine spreading for cooling at present.
(13) it packs: finished product sealed package.
Embodiment 3
A kind of production method of green bud tealeaves, includes the following steps:
(1) original place selects: selection weather conditions are suitable for, the loess of subacidity, and soil layer is deep, mountain less than 45 ° of gradients
The low hills hillside of slope, level of ground water is as orchard establishment base.
(2) field is opened up wasteland: it is for the field selected in step (1), land clearing is clean, shaping is suitably repaired brokenly, is kept
Plantation undisturbed soil is not disturbed；Using deep ploughing operation, excavation depth of turning soil is 100cm, and the deep ploughing time is autumn, passes through deep ploughing
It digs, improves soil texture, promote microbial activities, planting patterns is planted using uniline or duplicate rows item, line-spacing 125m, is excavated wide
The kind planting ditch of 50cm, deep 50cm, plantation ditch bottom spread dry straw 1000kg, backfill 25cm soil on straw, then apply
1000kg organic fertilizer places the weeds of 20cm on organic fertilizer, and earthing, which is mixed thoroughly, to be filled and led up, and trench digging and soil remediation time are 1 before planting seedling
It completes within a month.
(3) seedlings plugging: the tea shoot of the tea tree in picking fresh leaf source should plant speed control in first day lifting, first day or
Transplanting in second day terminates, the soil moved in improve the original adhered on cleaning tea root before tea shoot transplanting, and root system is stained with local yellow mud puddled soil after branch,
To tea shoot root system, the spread apart in soil comes for transplanting completion, then earthing is treaded, and topping trimming in time trims tea shoot height from the ground
12cm retains 2 and is watered with moisture in time after the completion of trimming with blade, keeps root soil completely wet, after earthing up again,
It spreads straw or spreads ground film covering.
(4) tea garden management: frequently cutting weeds, apply fertilizer, irrigating, filling a vacancy, trimming and anti-evil.
(5) when one one Ye Chuzhan of bud of tea tree, it is fresh picking and fresh leaf selection: to choose size standard simple bud consistent in length
Leaf, Softening are plucked using manual simple bud bullet.
(6) fresh leaf is spread: uniformly being spread on clean utensil after leaf picking, is grasped its weight-loss ratio 27%, when spreading
Between be 4h, with a thickness of 2cm.
(7) wither: being to spread fresh leaf on withering trough, with a thickness of 4cm, the time depending on have attached water and without attached water and
Fixed, having waterleaf is 6.5h, no waterleaf 4h, assists wind speed with air blower.
(8) roller fixation: fixation time is 180s, fixing temperature from low to high, leaf feeding port temperature from leaf feeding port to outlet
The fresh leaf after step (2) are spread is launched when up to 125 DEG C, leaf outlet temperature is down to 65 DEG C, which is to use roller fixation machine
It finishes, revolving speed 57r/min, exit is blown away in water-removing leaves equipped with air blower and is charred leaf and sundries.
(9) manage bar: one time manage bar selects the reciprocal carding machine of 6CLZ-60 type, and obtained water-removing leaves are uniformly put into each
In slot pot, each slot pot input amount 100g, while using electric fan with the revolving speed of 70 times/min the blowing hot-air in slot pot, when
Manage bar leaf reach 2 one-tenth it is dry when, lower machine spreading for cooling, ease back it is cooling after carry out secondary manage bar, when manage bar leaf is dry up to 5 one-tenth, lower machine booth
Cool, ease back cooling；Roasting machine temperature setting is 125 DEG C in manage bar process twice, and revolving speed 120r/min, temperture of leaves rise to 40 DEG C
When, add light stick 2min manage bar, after playing stick 1min, aggravate stick 1.5min, press flat forming waits standby temperature drop to 77 DEG C, and lower machine will be at
The tea of shape enters drying after sending spreading for cooling.
(10) shaping: launching the manage bar leaf that step (4) obtain when slot pot temperature is 80 DEG C, every slot pot input amount is 130g,
First slow to fry 3min, slot pot body reciprocal time per minute is 50 times, and temperature is 70 DEG C, eases back, cools down to bud-leaf, temperature drop
Reduction of speed pressurization is carried out when to 30 DEG C, reciprocal time in slot pot is down to 32 times per minute, and when pressurization is first carried out using light pressure bar
1min, then weight stick is selected to carry out pressure bar 1min, make young tea leaves is flat very to cut, then improves slot pot temperature to 75 DEG C, fry to 5 one-tenth
The dry lower uniform spreading for cooling of machine, entire training time is 9min
(11) brightness pot: high after brightness pot temperature is first low, the shaping leaf that temperature is launched when being 60 DEG C, not more than 80
DEG C, every slot input amount 125g, the brightness pot time is 10min, when bud-leaf is dry up to 7 one-tenth, the lower uniform spreading for cooling of machine.
(12) dry: to use flat roasting machine fried dry；One fries temperature 60 C, and time 4min, two fry 40 DEG C of temperature, the time
2min, three fry 150 DEG C of temperature, time 1min, and bud-leaf 0.5kg obtained in every investment step (7) is turned over, midway bud-leaf when drying
Up to 7 one-tenth dry machine spreadings for cooling at present, upper machine drying improves temperature to 90 DEG C, continues after tea-drying again after bud-leaf eases back
3min and hear have faint scent machine spreading for cooling at present.
(13) it packs: finished product sealed package.
Claims (10)
1. a kind of production method of green bud tealeaves, which comprises the steps of: (1) picking and fresh leaf selection；(2) fresh
Leaf is spread；(3) it withers；(4) roller fixation；(5) manage bar；(6) shaping；(7) brightness pot；(8) dry, finished tea is made.
2. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: in step (1), to tea tree one
When one Ye Chuzhan of bud, size standard simple bud fresh leaf consistent in length is chosen, Softening is plucked using manual simple bud bullet.
3. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: in step (2), leaf picking
It uniformly spreads on clean utensil afterwards, grasps its weight-loss ratio in 15%-35%, spreading the time is 2-6h, with a thickness of 1-3cm.
4. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: withering in the step (3)
Withering is to spread fresh leaf on withering trough, with a thickness of 3-5cm, the time depending on have attached water and without attached water depending on, having waterleaf is 5-
8h, no waterleaf 3-5h assist wind speed with air blower.
5. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: in step (4), fixation time
It is 180s from leaf feeding port to outlet, fixing temperature from low to high is launched step (2) and spread when leaf feeding port temperature reaches 110-140 DEG C
Fresh leaf afterwards, leaf outlet temperature are down to 65 DEG C, which finished with roller fixation machine, revolving speed 57r/min, out
It is blown away in water-removing leaves at mouthful equipped with air blower and is charred leaf and sundries.
6. a kind of production method of Jinshan green-buds tea leaves as described in claim 1, it is characterised in that: one in the step (5)
Secondary manage bar selects the reciprocal carding machine of 6CLZ-60 type, and the water-removing leaves that step (3) obtains uniformly are put into each slot pot, each
A slot pot input amount 80-120g, at the same using electric fan with the revolving speed of 50-90 times/min the blowing hot-air in slot pot, when manage bar leaf
Reach 2-3 at it is dry when, lower machine spreading for cooling, ease back it is cooling after carry out secondary manage bar, when manage bar leaf is dry up to 5 one-tenth, lower machine spreading for cooling eases back
It is cooling；Roasting machine temperature setting is 120 DEG C -150 DEG C, revolving speed 120r/min, when temperture of leaves rise to 40 DEG C in manage bar process twice,
Add light stick 2min manage bar, after playing stick 1min, aggravate stick 1.5min, press flat forming waits standby temperature drop to 75 DEG C -80 DEG C, and lower machine will
The tea of forming enters drying after sending spreading for cooling.
7. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: in the step (5), slot pot
The manage bar leaf that step (4) obtain is launched when temperature is 80 DEG C, every slot input amount is 120-150g, it is first slow to fry 3-4min, per minute
Pot body reciprocal time is 40-70 times, and temperature is 60-80 DEG C, eases back, cools down to bud-leaf, temperature is dropped when being down to 30 DEG C
Speed pressurization, reciprocal time in slot pot is down to 30-35 time per minute, first using light pressure bar progress 1-2min when pressurization, then is selected
Weight stick carries out pressure bar 1-2min, makes young tea leaves is flat very to cut, and then improves slot pot temperature to 70-80 DEG C, fries to 5-6 into dry lower machine
Uniform spreading for cooling, entire training time are 8-15min.
8. a kind of production method of green bud leaf according to claim 1, it is characterised in that: brightness pot temperature in the step (6)
High, the shaping leaf that temperature is launched when being 60 DEG C after degree is first low, not more than 80 DEG C, every slot input amount 110-150g, brightness
The pot time is 8-12min, when bud-leaf is dry up to 7 one-tenth, the lower uniform spreading for cooling of machine.
9. a kind of production method of green bud tealeaves according to claim 1, it is characterised in that: dry in the step (7)
Dry is with flat roasting machine fried dry；One fries -80 DEG C of temperature 50 C, time 3-5min, and two fry 30 DEG C -50 DEG C of temperature, time 2-
3min, three fry 180 DEG C -200 DEG C of temperature, time 1-1.5min, bud-leaf 0.5kg obtained in every investment step (7), when drying
It turns over, midway bud-leaf is up to 7-8 at dry machine spreading for cooling at present, and upper machine drying improves temperature and arrive after tea-drying again after bud-leaf eases back
90 DEG C, continue 2-3min and hear have faint scent machine spreading for cooling at present.
10. a kind of production method of green bud tealeaves as described in claim 1, it is characterised in that: the picking fresh leaf source
The tea shoot of tea tree should plant speed control in first day lifting, and transplanting in first day or second day terminates, and clean tea before tea shoot transplanting
Root system is stained with local yellow mud puddled soil after branch by the soil moved in improve the original adhered on root, and transplanting completes that spread apart comes in soil to tea shoot root system,
Earthing is treaded again, in time topping trimming, trims tea shoot height 10-15cm from the ground, retains 2 with blade, after the completion of trimming
It is watered with moisture in time, keeps root soil completely wet, after earthing up again, straw is spread or spreads ground film covering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710775798.0A CN109418445A (en) | 2017-08-31 | 2017-08-31 | A kind of production method of green bud tealeaves |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110558394A (en) * | 2019-09-29 | 2019-12-13 | 西盟永农茶叶种植农民专业合作社 | tea leaf de-enzyming and carding method |
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| CN110558394A (en) * | 2019-09-29 | 2019-12-13 | 西盟永农茶叶种植农民专业合作社 | tea leaf de-enzyming and carding method |
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