CN107927060A - A kind of batter formula and technique - Google Patents
A kind of batter formula and technique Download PDFInfo
- Publication number
- CN107927060A CN107927060A CN201711381894.3A CN201711381894A CN107927060A CN 107927060 A CN107927060 A CN 107927060A CN 201711381894 A CN201711381894 A CN 201711381894A CN 107927060 A CN107927060 A CN 107927060A
- Authority
- CN
- China
- Prior art keywords
- batter
- white
- technique
- clear water
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 239000002285 corn oil Substances 0.000 claims abstract description 19
- 235000005687 corn oil Nutrition 0.000 claims abstract description 19
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 16
- 235000014103 egg white Nutrition 0.000 claims abstract description 16
- 210000000969 egg white Anatomy 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 239000003086 colorant Substances 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000010422 painting Methods 0.000 claims abstract description 8
- 239000003755 preservative agent Substances 0.000 claims abstract description 8
- 230000002335 preservative effect Effects 0.000 claims abstract description 8
- 239000000049 pigment Substances 0.000 claims abstract description 5
- 238000007873 sieving Methods 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000003973 paint Substances 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 2
- 238000013507 mapping Methods 0.000 claims description 2
- 238000005034 decoration Methods 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 description 61
- 241000282373 Panthera pardus Species 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 7
- 238000005086 pumping Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229940026314 red yeast rice Drugs 0.000 description 3
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 241000371652 Curvularia clavata Species 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 210000003056 antler Anatomy 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711381894.3A CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711381894.3A CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107927060A true CN107927060A (en) | 2018-04-20 |
Family
ID=61942072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711381894.3A Pending CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107927060A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5127944A (en) * | 1988-01-08 | 1992-07-07 | Masato Yamate | Method for producing designs and image patterns on denim products, and paste agents for drawing designs on denim products |
CN102689562A (en) * | 2011-03-19 | 2012-09-26 | 李红梅 | Manufacturing method of luck glutinous rice picture |
CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
CN104381401A (en) * | 2014-12-03 | 2015-03-04 | 马丽亚 | Calligraphic cookie and making method thereof |
CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
-
2017
- 2017-12-20 CN CN201711381894.3A patent/CN107927060A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5127944A (en) * | 1988-01-08 | 1992-07-07 | Masato Yamate | Method for producing designs and image patterns on denim products, and paste agents for drawing designs on denim products |
CN102689562A (en) * | 2011-03-19 | 2012-09-26 | 李红梅 | Manufacturing method of luck glutinous rice picture |
CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
CN104381401A (en) * | 2014-12-03 | 2015-03-04 | 马丽亚 | Calligraphic cookie and making method thereof |
CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
FREEFISH_子非鱼: "细腻零消泡彩绘蛋糕卷图案面糊制作方法", 《网页网址:HTTPS://WWW.XIACHUFANG.COM/RECIPE/101761423/》 * |
孙崇凯: "烟台面塑艺术调查与研究", 《中国优秀硕士学位论文全文数据库 哲学与人文科学辑》 * |
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DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: JIANGREN ZHIXIN (BEIJING) PRODUCT DESIGN CO.,LTD. Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
PB01 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Yang Di Document name: Notice of expiration of the time limit for the trial |
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Yang Di Document name: Notice of application for patent for invention at the stage of substantive examination |
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DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Yang Di Document name: First notice of examination opinions |
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DD01 | Delivery of document by public notice | ||
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Addressee: Yang Di Document name: deemed notice of withdrawal |
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WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180420 |