CN107927060A - A kind of batter formula and technique - Google Patents
A kind of batter formula and technique Download PDFInfo
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- CN107927060A CN107927060A CN201711381894.3A CN201711381894A CN107927060A CN 107927060 A CN107927060 A CN 107927060A CN 201711381894 A CN201711381894 A CN 201711381894A CN 107927060 A CN107927060 A CN 107927060A
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- 238000000034 method Methods 0.000 title claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 239000002285 corn oil Substances 0.000 claims abstract description 19
- 235000005687 corn oil Nutrition 0.000 claims abstract description 19
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 16
- 235000014103 egg white Nutrition 0.000 claims abstract description 16
- 210000000969 egg white Anatomy 0.000 claims abstract description 16
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 239000003086 colorant Substances 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000010422 painting Methods 0.000 claims abstract description 8
- 239000003755 preservative agent Substances 0.000 claims abstract description 8
- 230000002335 preservative effect Effects 0.000 claims abstract description 8
- 239000000049 pigment Substances 0.000 claims abstract description 5
- 238000007873 sieving Methods 0.000 claims abstract description 3
- 235000013305 food Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000003973 paint Substances 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 2
- 238000013507 mapping Methods 0.000 claims description 2
- 238000005034 decoration Methods 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 description 61
- 241000282373 Panthera pardus Species 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 8
- 235000019640 taste Nutrition 0.000 description 7
- 238000005086 pumping Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229940026314 red yeast rice Drugs 0.000 description 3
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 241000371652 Curvularia clavata Species 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 210000003056 antler Anatomy 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of batter formula and technique, it is made of following material composition：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g, glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, white powder 2g.Process is：Egg white adds white granulated sugar to mix thoroughly first, then adds corn oil to mix thoroughly again, and finally plus 40g clear water is mixed thoroughly；Add and add remaining clear water after all powder classes are mixed thoroughly and mix thoroughly, it is spare that preservative film is wrapped in sieving；Added during use appropriate pigment be adjusted to need color be fitted into it is spare in piping bag；The batter preservative film modulated is wrapped to be finished in stored refrigerated 3 days；Other drawing batters that different proportion can be added in foundation of painting batter are mixed colours, to draw the various patterns of the different depths.
Description
Technical field
The present invention relates to food processing technology field, more specifically for, more particularly to a kind of batter formula and technique.
Background technology
Batter, one kind cook common half solid mixture, usually use flour and water, or the liquid such as egg, milk to mix
Conjunction forms.It can also add the leavening agent of such as baking powder etc, or with carbonated water mixed flour, to produce after cooking
More fluffy effect.
Dessert, sweets, Western-style pastry, cake become a kind of new propensity to consume of young colony at present, as young man is to food
Beyond the requirement of taste steps up, visual effect novelty, appearance design exquisiteness, moulding magnificent mansion, color desktop are more favored
Magnificent food.
Food moulding originates from American-European countries, and the country is with the development and sectionalization of advertisement for foods industry at present, in the past by kitchen
Teacher or photographer carry out the work of " part-time " completion, the needs of cannot having met currently in the industry.Therefore, for domestic food
The demand of moulding is ready to appear.
The content of food moulding is intended to coordinate using conventional and nonconventional approaches and photographer, cameraman, and food is most complete
Before the most tempting one side of U.S.A is presented on camera lens.Mode has intersection with professional chef's work, but is even more its extension and lifting.
Beautiful food drawing moulding bright-coloured at present is mixed colours with commercially available synthetic food color substantially, and production process is numerous
Trivial, complicated drawing moulding needs many man-hours to finish painting production.And it is commercially available drawing moulding color category compared with
It is few, it is impossible to draw the complex pattern of client's needs, lack the novelty of product.
The content of the invention
In order to solve moulding fabrication cycle length of painting on the market at present, color category is less, and taste is single, and heat is high, system
Make the existing problems such as instrument cost is high, the invention discloses a kind of batter formula and technique, fabrication cycle is short, color kind
Class is changeable, and taste is various, and heat is low, tools simple cheap.
In order to realize above-mentioned batter, the invention discloses a kind of batter formula, is divided into ten kinds of drawing moulding colors：
1. white drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, white powder 2g.
2. black drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 15g, black rice flour 20g.
3. brown drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 15g, sorghum flour 15g, cocoa power 5g.
4. red drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 25g, Hongqu powder (red colouring agent) 5g.
5. yellow drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 60g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, mango fruit young pilose antler 20g.
6. orange drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 60g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, Yellow Fructus Gardeniae 2, fresh squeezing beet root juice 10g.
7. green drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 75g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 25g, barley young leaf green juice powder 5g.
8. blueness drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 80g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, butterfly Tofu pudding 2.
9. purple drawing moulding batter is made of following raw material：Egg white 50g, white granulated sugar 15g, corn oil 10g, clear water 60g,
Glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, blueberries young pilose antler 10g.
10. leopard line drawing moulding batter is made of following raw material：Assorted drawing moulding batter described above is according to leopard line face
Color sorting one 30g, corn oil 10g, clear water 2g-5g.
To make the color of drawing moulding batter more accurate, the present invention provides batter form of color-matching：
Color number is light yellow for 1：White drawing moulding batter 10g+ mango background color batters 20g；
Color number is 2 light oranges：White drawing moulding batter 10g+ orange undertones batters 20g；
Color number is 3 premium colors：White drawing moulding batter 10g+ beet background color batters 20g；
Color number is 4 lilac：White drawing moulding batter 10g+ blueberry background color batters 20g；
Color number is light blue for 5：White drawing moulding batter 10g+ blue undertone batters 20g；
Color number is 6 light green colors：White drawing moulding batter 15g+ green grass or young crops juice background color batters 15g；
Color number shallow spends ash for 7：White drawing moulding batter 15g+ black rice batters 20g；
Color number is 8 purplish red：Black drawing moulding batter 15g+ red yeast rice batters 15g；
Color number is 9 pink：White drawing moulding batter 30g+ red yeast rice batters 15g；
Color number is 10 drift sands palm fibre：Brown drawing moulding batter 18g+ chocolate batters 12g；
Color number is white for 11 starlights：White drawing moulding batter 30g+ white powder 0.5g；
Color number is 12 pink：White drawing moulding batter 15g+ red yeast rice moulding batters 15g；
Explanation：According to the principle of this batter form of color-matching, the color of the different depths is may bring up, color can be according to actual use need
Flexibly to allocate.
This drawing moulding batter scientific formulation is reasonable, and color is complicated and changeable, and taste is various, and heat is low, convenient material drawing, can lead to
Cross the pattern that this starry sky for being formulated complexity of painting out etc. is difficult to realize.
The invention further relates to a kind of technique of batter, comprise the steps of：
1) egg white adds white granulated sugar to mix thoroughly first, then adds corn oil to mix thoroughly again, and finally plus 40g clear water is mixed thoroughly；
2) all powder classes of addition add remaining clear water after mixing thoroughly and mix thoroughly, and it is spare that preservative film is wrapped in sieving；
3) use when add appropriate pigment be adjusted to need color be fitted into it is spare in piping bag；
4) the batter preservative film modulated is wrapped to be finished in stored refrigerated 3 days；
5) other drawing batters of herewith example can be added not in foundation of painting batter to mix colours, to draw the different depths
Various patterns.
Explanation：In leopard line drawing moulding batter formula, clear water leopard line effect size as needed takes the circumstances into consideration to add, pigment
Color as needed takes the circumstances into consideration to add.All material is mixed thoroughly in manufacturing process, and different face are selected according to different color collocation
The drawing batter of color is arranged in pairs or groups with background color batter.
The technique fabrication cycle is short, and process is simple, easily learns to receive for the people of no culinary art experience, tools into
This is cheap, and practicality is very strong.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter technique can basis
Different application scene makes different paint.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter preservative film modulated
Wrap stored refrigerated, be finished in 3 days.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter is arranged in pairs or groups by modulating
Ratio is mixed colours, and can draw the various patterns of the different depths.
A kind of batter formula as described above and technique, it is characterised in that：The pattern energy that the drawing moulding batter is drawn
The fragrance of food materials is enough smelt, entrance has chewy texture, soft slightly sweet.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter is not only to mention
Ten kinds of colors, can according to different scenes need countless drawing for meeting demand color is produced by the principle of the invention
Moulding batter.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter is not only to mention
Ten kinds of tastes, can be needed to produce countless demand taste that meets by the principle of the invention according to the client of different scenes
Batter.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter is very frivolous, will not
Damage the product that it is decorated by pressure, the scope of application is very wide.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter technique fabrication cycle
For 10-30 minutes or so (including the time toward drawing of mapping above modified product), Production Time is substantially reduced.
A kind of batter formula as described above and technique, it is characterised in that：The pattern that the drawing moulding batter is drawn exists
The softness and toughness thawed at room temperature when can recover just to have painted.
A kind of batter formula as described above and technique, it is characterised in that：The heat of the drawing moulding batter is very low,
It is suitable for the crowd of weight-reducing fat reducing.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter formula and technique institute
The food materials instrument needed is all domestic, and price is very cheap.
A kind of batter formula as described above and technique, it is characterised in that：The drawing moulding batter technique is simple, non-industry
Interior personnel can complete to make.
It is a theoretic description above, the possibility of various optimizations is also had during actual realization, but it is substantially former
Reason will not change, and various changes and modifications can be made to the invention by those skilled in the art without departing from protection of the invention
Scope.
Relative to the prior art, the beneficial effects of the invention are as follows：
Compared to traditional drawing formative technology, this drawing moulding batter process is simple, quick, efficient, and pattern color is gorgeous
It is in riotous profusion, taste species is various, can draw according to the needs of client and meet demand color, the batter of desired pattern.Since drawing is made
Type batter quality is frivolous, and application product scope is extremely wide, can paint on many products.The food materials that manufacture craft needs
Import is not required in instrument, and instrument is of low cost.Production process is simple, and non-industry personnel can complete to make.Due to present people
Paid special attention in terms of shape-designing to food, this drawing moulding batter can draw any pattern, make product more have the market competing
Strive power.
Embodiment
Embodiment 1
A kind of white drawing moulding batter formula, is made of following material composition：Egg white 50g, white granulated sugar 15g, corn oil
10g, clear water 75g, glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, white powder 2g.
The white drawing moulding batter manufacture craft be：
1) egg white adds white granulated sugar egg pumping to mix thoroughly first, then adds corn oil egg to take out again and mixes thoroughly, and finally plus 40g clear water is used
Egg is taken out and is mixed thoroughly；
2) all powder class eggs pumpings of addition add remaining clear water egg pumping after mixing thoroughly and mix thoroughly, and 50 mesh dusting covers are wrapped fresh-keeping excessively
Film is spare；
3) use when add appropriate pigment according to form of color-matching be adjusted to need color be fitted into it is spare in piping bag；
4) batter modulated is wrapped stored refrigerated, it is necessary to be finished in 3 days with preservative film；
5) other drawing batters that different proportion can be added in foundation of painting batter are mixed colours, and pass through multiple and different colors
Piping bag in drawing batter, double end sculpture knife, bristle flat head toothbrush, silica gel scraper, the instrument such as plastic scrapers, on product
Face draws different patterns.
Embodiment 2
A kind of leopard line drawing moulding batter formula, assorted drawing moulding batter described above select corresponding according to leopard line color
Color 30g, corn oil 10g, clear water 2g-5g.
The manufacture craft of the batter is：
1) according to the corresponding above-mentioned color drawing moulding batter 30g of leopard line color selection, (drawing of above-mentioned color is made first
Type batter does not illustrate herein, can be worked it out according to embodiment 1)；
2) corn oil 10g eggs are added take out and mix thoroughly, add clear water 2g-5g eggs pumping and mix that (content of water is according to leopard line thoroughly
Hole size determine)；
3) the drawing moulding batter stirred evenly is fitted into spare in piping bag；
4) and then with the drawing batter in piping bag, double end sculpture knife, bristle flat head toothbrush, silica gel scraper, plastic scrapers
The leopard line pattern of needs is drawn on Adhering-resistant roasting dish Deng instrument；
5) the Adhering-resistant roasting dish for finishing leopard line pattern, 160 DEG C of fire baking 1 minute sizing at 220 DEG C of excessive internal heat in oven is taken
Come out of the stove immediately afterwards；
6) made on Adhering-resistant roasting dish it is any paint, be put into oven get angry 220 DEG C at fire 160 DEG C toast 3-5 minutes
Come out of the stove after maturation.
7) product after coming out of the stove can preserve one week in -18 DEG C of freezings.
Both examples above can include the embodiment of whole patent of invention, since color is numerous, remaining eight kinds
Color does not just list one by one, and the moulding face of countless drawing color can be developed out by the drawing moulding batter of this ten kinds of colors
Paste, any principle construction for painting, belonging to patent of the present invention can be made by the batter of this countless color.
Any color can be realized in above example on color, can be painted out various moulding figures by a variety of colors
Case, decorative effect is very good, for the drawing moulding batter for the multiple color not occurred on the market at present.
The embodiment of the present invention is explained in detail above, but the invention is not limited in above-mentioned embodiment party
Formula, in the knowledge of one skilled in the relevant art, the present invention can also make many variations.All it is in order at of the invention special
Inside the protection domain of profit.
Claims (9)
1. a kind of white batter formula, it is characterised in that be made of following material composition：Egg white 50g, white granulated sugar 15g, corn oil
10g, clear water 75g, glutinous rice flour 35g, glutinous rice powder 10g, high-strength flour 30g, white powder 2g.
A kind of 2. white batter formula, it is characterised in that：According to white batter formula, the batter that can develop nine kinds of colors is matched somebody with somebody
Side.
3. a kind of batter technique, it is characterised in that comprise the steps of：
1) egg white adds white granulated sugar to mix thoroughly first, then adds corn oil to mix thoroughly again, and finally plus 40g clear water is mixed thoroughly；
2) all powder classes of addition add remaining clear water after mixing thoroughly and mix thoroughly, and it is spare that preservative film is wrapped in sieving；
3) use when add appropriate pigment be adjusted to need color be fitted into it is spare in piping bag；
4) the batter preservative film modulated is wrapped to be finished in stored refrigerated 3 days；
5) other drawing batters that different proportion can be added in foundation of painting batter are mixed colours, to draw the various of the different depths
Pattern.
4. a kind of white batter formula according to claim 1, it is characterised in that the batter is by modulating blend proportion
To mix colours, the various patterns of the different depths can be drawn.
5. a kind of white batter formula according to claim 1, it is characterised in that the pattern that the batter is drawn can be heard
To the fragrance of food materials, entrance has chewy texture, soft slightly sweet.
6. a kind of batter technique according to claim 1, it is characterised in that the batter is very frivolous, will not damage it by pressure
The product of decoration, the scope of application are very wide.
7. a kind of batter technique according to claim 3, it is characterised in that the batter technique can be according to different application
Scene makes different paint.
8. a kind of batter technique according to claim 3, it is characterised in that the batter technique fabrication cycle is 10-30
Minute or so, include the time toward drawing of mapping above modified product, substantially reduce Production Time.
9. a kind of batter technique according to claim 3, it is characterised in that the pattern that the batter technique is drawn is in room temperature
Softness and toughness when lower defrosting can recover just to have painted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381894.3A CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711381894.3A CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927060A true CN107927060A (en) | 2018-04-20 |
Family
ID=61942072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711381894.3A Pending CN107927060A (en) | 2017-12-20 | 2017-12-20 | A kind of batter formula and technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927060A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5127944A (en) * | 1988-01-08 | 1992-07-07 | Masato Yamate | Method for producing designs and image patterns on denim products, and paste agents for drawing designs on denim products |
| CN102689562A (en) * | 2011-03-19 | 2012-09-26 | 李红梅 | Manufacturing method of luck glutinous rice picture |
| CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
| CN104381401A (en) * | 2014-12-03 | 2015-03-04 | 马丽亚 | Calligraphic cookie and making method thereof |
| CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
-
2017
- 2017-12-20 CN CN201711381894.3A patent/CN107927060A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5127944A (en) * | 1988-01-08 | 1992-07-07 | Masato Yamate | Method for producing designs and image patterns on denim products, and paste agents for drawing designs on denim products |
| CN102689562A (en) * | 2011-03-19 | 2012-09-26 | 李红梅 | Manufacturing method of luck glutinous rice picture |
| CN104322637A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Small sticky rice cake and making method |
| CN104381401A (en) * | 2014-12-03 | 2015-03-04 | 马丽亚 | Calligraphic cookie and making method thereof |
| CN106259949A (en) * | 2016-08-27 | 2017-01-04 | 陈夏风 | A kind of Fructus Musae milk paste and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| FREEFISH_子非鱼: "细腻零消泡彩绘蛋糕卷图案面糊制作方法", 《网页网址：HTTPS://WWW.XIACHUFANG.COM/RECIPE/101761423/》 * |
| 孙崇凯: "烟台面塑艺术调查与研究", 《中国优秀硕士学位论文全文数据库 哲学与人文科学辑》 * |
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