CN108124926A - A kind of food shape-designing technique - Google Patents
A kind of food shape-designing technique Download PDFInfo
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- CN108124926A CN108124926A CN201711381895.8A CN201711381895A CN108124926A CN 108124926 A CN108124926 A CN 108124926A CN 201711381895 A CN201711381895 A CN 201711381895A CN 108124926 A CN108124926 A CN 108124926A
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of food shape-designing techniques, which is characterized in that comprises the steps of：With weighing a deployed different taste background color batter with feed basin and directly pouring into 40cm*60cm Adhering-resistant roasting dishes drawout is struck off with plastic scrapers；160 DEG C of three minutes baking maturations of fire at 220 DEG C of oven excessive internal heat are put into, are just come out of the stove when just ripe.It comes out of the stove preceding center or surrounding has minute bubbles, heave slightly；It comes out of the stove after cooling, easily detaches food shape-designing with baking tray, and have certain toughness.Baking tray is cool to non-scald on hand to be peeled and is put into another clean baking tray that wrap preservative film spare again；If do not used at once, 18 DEG C can be put into and preserved one month, defrosting is taken out before use；Taking out needs the cake volume of shape-designing to measure size, wraps monochromatic translucent batter and is glued with cream, edge has been trimmed with scissors.
Description
Technical field
The present invention relates to PRODUCT FORM DESIGN field, more specifically for, more particularly to a kind of food shape-designing technique.
Background technology
PRODUCT FORM DESIGN serves the overall image design of enterprise, using product design as core, around people to product
Demand, to a greater extent be suitble to people individual with society demand and obtain universal acceptance, change people’s lives side
Formula is improved the quality of living and horizontal.Therefore the design of image product and the research of evaluation system are had a very important significance,
Evaluation system is complicated and changes various, and there are many uncertain factors, especially relate to organoleptic factors of people etc., the life including people
Reason and psychological factor.By the unified research identified to corporate image, and based on this, with reference to people and product and society
Relationship discusses, and makees significant exploration to product form design and evaluation system.
The shape-designing of product is the refinement for the pan-image target for realizing enterprise.It is opened up by core of product design
The system image design opened, to the design of product, exploitation, research theory, principle, function, structure, construction, technology, material,
Moulding, color, processing technology, production equipment, packaging, decoration, transport, displaying, marketing methods, advertising strategy etc. carry out a system
Row unified plan, Uniting form unified sensory profiles and unified social image, can play promotion, mould and propagate enterprise
The effect of industry image makes enterprise manage prestige, brand awareness, operation strategy, sales service, employee quality, corporate culture etc.
All many-sided individual characteies for showing enterprise, strengthen the total quality of enterprise, bring up brand effect, gain in fierce market competition
In.
Have in the shape-designing of product it is a kind of be food shape-designing, the cake sweets in food shape-designing at present
Product appearance can be made exquisite by the use of external styling designing material of the materials such as sugar, chocolate as product is turned over, color desktop is magnificent,
But such shape-designing taste is sweet, the material heat of shape-designing is also relatively high, bright-colored beautiful to use city substantially
The food coloring sold is mixed colours, and production process is cumbersome, complicated moulding to spend 10-24 hours can shape-designing finish, and
And some tool materials needs purchase import food materials tool that could complete shape-designing.
Invention content
Long in order to solve at present fabrication cycle on the market, color category is less, and taste is single, and heat is high, tools into
This high cost, the existing problem of food shape-designing of production process complexity, the invention discloses a kind of food shape-designing works
Skill, fabrication cycle is short, and color category is changeable, and taste is various, and heat is low, and tools simple cheap, production process is simple, non-
The personage of industry can also implement the present invention according to specification.
In order to realize above-mentioned food shape-designing, the invention discloses a kind of food shape-designing techniques, are divided into seven
Series：
1. monochromatic translucent series food shape-designing technique：A deployed background color batter is weighed directly to pour into
It is struck off in 40cm*60cm Adhering-resistant roasting dishes, notices that baking tray is certain otherwise viscous, smooth, clean.Hand is steady when scraping batter, certainly
Scraper plate also wants direct join and smooth, it is seen that the thicker place of batter has to scrape again, basic until visually observing batter
Thickness is uniform.Then 160 DEG C of three minutes baking maturations of fire at 220 DEG C of oven excessive internal heat are put into, at this moment control of heating duration is very crucial, just
It just comes out of the stove when good ripe, if the long food shape-designing of baking time can be reduced, finished product can become clear-cut.If baking time
Not enough, then not yet full ripe food shape-designing can be sticked on baking tray and can not completely remove.The food moulding of standard is set
The state of meter：It comes out of the stove preceding center or surrounding has minute bubbles, heave slightly, after cooling of coming out of the stove, easily by food shape-designing
It is detached with baking tray, and has certain toughness, not fragile, translucent light-permeable can smell the natural fragrance of food materials, entrance
There is chewy texture, it is soft slightly sweet.
Do not worry after coming out of the stove and take off food shape-designing from baking tray, caution hot scald.Because without complete
Cooling, is also easy to breakage, influences yield rate.Baking tray is cool to be peeled to be put into another clean baking tray to non-scald on hand and wraps again
Preservative film is spare, if do not used at once, can be put into one 18 DEG C and preserve one month, defrosting is taken out before use.Food is made
Type designs the preservation that can be layering, but during superposition, it should be noted that food shape-designing must not have fold in itself, protect
Fresh film need to be completely covered, and ensure no bubble production.Because food shape-designing is very frivolous, even little by little fold and bubble
It generates during preserving, can all have an impact to the planarization of food shape-designing.
Explanation：The food shape-designing of following six series, the word elaboration of technique will be explained in detail the making side of decorative pattern
Method, baking are consistent with monochromatic translucent food shape-designing material with preserving type.
2. polychrome flowers series food shape-designing technique：
On the basis of monochromatic translucent food shape-designing, deployed different taste background color batter is completed in baking tray
After, it mixes up drawing and various ramages is drawn on background color batter with batter, enter stove and be baked to maturation.Draw flower chart
During case, dot, the petal for ticking different shape and blade, the entirety of different colours can be put on the background color batter struck off
The adjustment of Color and Composition of Pictures, such three gimmicks complete the making of flowers food shape-designing.Different color difference pattern is taken
With the polychrome flowers series food shape-designing that can produce different-style.
3. marble grain series food shape-designing technique：
Increase marble grain gimmick on the basis of monochromatic translucent food shape-designing, a variety of colors is completed in baking tray
Background color batter after, by point or line or draw decorative pattern in a manner of arbitrarily writing freely and easily on background color batter with drawing batter, use is smooth
Plastic scrapers gently on background color batter will drawing batter scrape off, with achieve the effect that nature penetrate into background color batter, enter baking oven
It is roasted into ripe.The polychrome marble grain series food moulding that different color difference assorted can produce different-style is set
Meter technique.
4. grid striped series food shape-designing technique
Increase grid painting skill on the basis of monochromatic translucent food shape-designing, completed in baking tray deployed
After different taste background color batter, with the drawing batter of different colours in a manner of drawing straight line on the background color batter of different colours
Draw different thicknesses with interval form parallel or vertical relation effect of decorative patterns, enter baking oven be roasted into it is ripe.Different color is not
The grid striped series food shape-designing of different-style can be produced with assorted.
5. leopard line series food shape-designing technique
The making step different from the food shape-designing of the several gimmicks in front, it is first will to be leopard line food shape-designing
After decorative pattern makes baking molding, the background color batter baking molding for being then covered with different colours makes food shape-designing.This series with
Based on dark bottom light tone leopard line, leopard line is changeable, and small leopard line has the visual effect of similar lace, and big leopard line is on the basis of toning
On can imitate the lines of animal fur.The formation basic theory of leopard line drawing batter is the ratio of grease in formula, and utilization is not viscous roasting
The characteristic that disk does not glue generates the effect of water-oil separating, after the heat preservation on baking tray is sent into oven cooking cycle sizing in one minute, uniformly
Background color batter is spread, it is not only swift to operate with regard to the leopard line food shape-designing of different patterns can be produced, after skilled operation, from
It with expecting that baking comes out of the stove, even more can be just fully completed with 10 minutes or so, key point during making is that leopard line is come out of the stove postcooling
Background color batter can be spread to non-scald on hand and continue to bake into baking oven.
It is to add in a certain proportion of edible oil on the basis of batter of painting, using not when leopard line batter is made
The characteristic of viscous baking tray, the lines of self-assembling formation, the density of leopard line batter can directly affect the size of leopard line, the dilute leopard line of batter
Greatly, the thick leopard line of batter is small.Directly the batter mixed up is brushed with wool brush on baking tray when making leopard line, is waited several seconds for
Form leopard line.So the key point of leopard line series technique is the oil-water ratio of leopard line batter, ratio is grasped, you can make difference
The leopard line of size.Different color, which is arranged in pairs or groups, can produce the leopard line series food shape-designing of different-style.
6. starry sky aurora series food shape-designing technique
The eatable food materials of starry sky are showed with the gimmick of drawing on the basis of monochromatic translucent food shape-designing
Onto food shape-designing, the key point of this gimmick is that the stationarity of hand and the opinion to collocation of colour are comprehensive during drawing starry sky
The application of knowledge is closed, below by taking blue starry sky food shape-designing as an example, illustrates the drawing method of starry sky.In baking tray middle berth
After good black rice background color batter, mix up blue drawing batter and be fitted into piping bag, first draw nebula, the tool that picture nebula is used has small
Silica gel scraper, sculpture knife, toothbrush, scraper plate.Blue drawing batter is extruded into spiral shape on background color batter, is slightly hauled out a little small
Tail as a comma, then adds a circle starlight white to paint batter around the periphery of comma, then adds fine orange of a circle,
Followed by orange, we finish the purple also fine blue that againsts.It is good, here it is the basic configuration of nebula, next I
With small silica gel scraper, the action that againsts batter do a spiral soft along the spiral shape finished pays attention to doing this action
When simply to accomplish without any letup.It cannot pause, hand is steady, and not so the effect of nebula just do not take by remarkable fluency, small silica gel scraper
When getting up, speed away baking tray, and the batter that do not allow on scraper is dropped onto in baking tray, can influence the picture effect of starry sky.
Whether we observe nebula smooth, have faulty place that can be finely tuned with sculpture knife, and next we need to use tooth
It brushes to spray the groups of stars on starlight white drawing batter to nebula as glittering.The position of star is paid attention to when spray, we can be with
Concentration spray on one wire it is more intensive, surrounding spray star on a small quantity, the spatial impression of starry sky can be increased in this way.We use tooth
Brush dips in some starlight white batters, should not be too many, is paved with brush surface thin layer, with the position of scraper plate alignment nebula
The action scraped is done, star just out, repeats this action starlight effect that you need until completion, if what white batter dipped in
Too much, batter can be dripped to from the head of toothbrush influences picture effect on batter.More preferable for the visual effect of starry sky, we connect down
It needs with several bigger stars of piping bag point, the night sky of let us is other than having that most bright star, and groups of stars are more
Glittering.We with sculpture knife tip tick starlight to the big star put, we draw six starlights to this maximum star, other
We draw four starlights to starlet respectively, notice that the direction of starlight diverging is consistent, once finish all starlights, we
Starry sky food shape-designing drawing portion just complete.Oven cooking cycle is sent into maturation.The deep night sky and nebula, pole
The beautiful picture that light and point point starlight are formed, there is stronger visual impact.It is the specific behaviour of starry sky food shape-designing above
Make gimmick, the color of nebula can arbitrarily change, but background color is always the black of black rice batter, and starry sky is had to basis and matched in vain
Fang Yaoqiu adds in white powder, so can just there is the visual effect for the starlight that glitters in the strong night sky.
Aurora effect can refer to the true same method of picture picture starry sky, and the drawing batter of different color is packed into mounting
Flower bag, is signed on black rice background color batter, and color is incorporated background color batter with scraper plate, draws point starlight with toothbrush, sculpture knife hooks
Go out starlight, complete drawing, be sent into oven cooking cycle maturation.
7. freeze hand drawing pattern food shape-designing technique
More than six gimmicks the fine arts grounding in basic skills of producer can be there are certain requirements, zero drawing can be allowed by this method
The pattern of needs is easily plotted in food shape-designing by the staff on basis.Transparent glass is covered with by pattern is printed
Glass paper, printing paper bottom can pad the thicker millboard for having support force or other materials as support.According to pattern tune
Go out the drawing batter of a variety of colors, figure is described on glassine paper, after retouching, pattern is sent into -18 DEG C together with millboard
Freezing.Also different according to pattern magnitude freezing required time, judgment criteria is completely solidified into one simultaneously to freeze to all batters
It can be easily from glassine paper subject to separation.After good pattern solidification completely is determined, by deployed different taste background color
Batter is uniformly taped against on baking tray, is taken out the pattern freezed and is put on background color batter, is entered after freezing batter thaws completely
Stove is baked to maturation.This step should be noted the speed that freezing pattern thaws after being contacted with room temperature, be taken from refrigerator
The exhaust position of good pattern should be confirmed before going out, rapidly puts pattern well.During defrosting pattern and background color batter it
Between have air pocket either bulge generate air pocket or bulge should be punctured into bubble and drum with elongated tool before baking
Packet, in order to avoid influence the visual effect of the ripe food shape-designing of baking.Baked finished product, preserve and trailing and other
Series is identical.
Points for attention：Other than several points that leopard line food shape-designing needs to pay attention in the production process, it is being made
, need to be by the time control to paint within 30 minutes during the food shape-designing of his 6 patterns, not so batter is exposed to room
Easy dehydration causes batter to be dried in interior air, influences final finished.Monochromatic food shape-designing is translucent light-permeable, indistinctly
It can see product itself through food shape-designing.
Materials in this food shape-designing technique are scientific and reasonable, and color is complicated and changeable, and taste is various, and heat is low, materials
It is convenient, this technological design moulding that much complicated solid etc. is difficult to realize can be passed through.
The food shape-designing technique fabrication cycle is short, and process is simple, and the people of no culinary art experience is easily learnt to connect
By tools are of low cost, and practicability is very strong.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing technique can root
Different shape-designings is made according to different application scene.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing technique passes through tune
Material blend proportion is prepared to mix colours, the various moulding of different colours can be designed.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing can smell food
The fragrance of material, entrance has chewy texture, soft slightly sweet.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing is very frivolous, no
The product that it is decorated can be damaged by pressure, the range of application is very wide.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing technique makes week
Phase is 5-10 minutes or so (including toward the time combined above modified product), substantially reduces Production Time.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing technological design goes out
The moulding softness and toughness thawed at room temperature when can restore just to have painted.
A kind of food shape-designing technique as described above, it is characterised in that：The heat of the food shape-designing is very
It is low, it is suitable for the crowd of weight-reducing fat reducing.
A kind of food shape-designing technique as described above, it is characterised in that：It is required in the food shape-designing
Food materials tool is all domestic, and price is very cheap.
A kind of food shape-designing technique as described above, it is characterised in that：The food shape-designing is simple for process, non-
Making can be completed in industry personnel.
An only theoretic description above, it is practical to realize the possibility for also having various optimizations in the process but substantially former
Reason will not change, and various changes and modifications can be made to the invention by those skilled in the art without departing from protection of the invention
Range.
Relative to the prior art, the beneficial effects of the invention are as follows：
Compared to traditional food shape-designing technique, this food shape-designing technique process is simple, quick, efficient, pattern
It is lucuriant in design it is in riotous profusion, taste type is various, can design according to the needs of client and meet demand color, the moulding of desired pattern
Design.Since food shape-designing quality is frivolous, application product range is extremely wide, combination shaping can be set on many products
Meter.The food materials tool that making food shape-designing technique needs does not need to import, and tool is of low cost.Production process is simple, non-
Making can be completed in industry personnel.Since present people pays special attention to the shape-designing aspect of food, the shape-designing of this food
Technique can draw any pattern, have more market competitiveness product.
Specific embodiment
Embodiment 1
The manufacture craft of monochromatic translucent food shape-designing is：
1) it is directly poured into 40cm*60cm Adhering-resistant roasting dishes with weighing a deployed different taste background color batter with feed basin
Drawout is struck off with plastic scrapers；
2) 160 DEG C of three minutes baking maturations of fire at 220 DEG C of oven excessive internal heat are put into, are just come out of the stove when just ripe.Before coming out of the stove
Center or surrounding have minute bubbles, heave slightly；
3) it comes out of the stove after cooling, easily detaches food shape-designing with baking tray, and have certain toughness.Baking tray is cool extremely
Non-scald on hand peels again is put into another clean baking tray that wrap preservative film spare；If do not used at once, -18 can be put into
DEG C preserve one month, take out defrosting before use；
4) taking out needs the cake volume of shape-designing to measure size, wraps monochromatic translucent batter and is glued with cream, with cutting
Knife has trimmed edge.
Embodiment 2
The manufacture craft of polychrome flowers food shape-designing is：
1) on the Process ba- sis of embodiment 1, deployed different taste background color batter is completed in baking tray；
2) it mixes up drawing and draws various ramages with double end sculpture knife on background color batter with batter；
3) when drawing ramage, can on the background color batter struck off on bristle flat head toothbrush point different colours it is small
Dot, petal and blade, overall color and composition that different shape is ticked with double end sculpture knife such three gimmicks of adjustment come
Complete the making of flowers；
4) enter stove and be baked to maturation；
5) flowers drawing food shape-designing can be wrapped on the whole in cake to be glued with cream, edge has been trimmed with scissors
.
Embodiment 3
The manufacture craft of leopard line food shape-designing is：
1) a certain proportion of edible oil is added on the basis of batter of painting, batter is selected according to the leopard line size of making
Dilute consistency；
2) directly the batter mixed up is brushed with wool brush on baking tray, waits several seconds for that leopard line can be formed；
3) leopard line is made and is put into oven for baking molding in one minute；
4) postcooling of coming out of the stove is to non-scald on hand, then uniformly spreads the background color batter baking molding of different colours；
5) leopard line can be stained with cream in multilayer cake one side and regard cloak, put fold in order, make texture natural and tripping,
Edge has been trimmed with scissors.
Three above embodiment can include the embodiment of entire patent of invention, remaining since food shape-designing is numerous
Under four kinds of shape-designings just do not list one by one, can develop out countless moulding by this seven kinds of food shape-designing techniques sets
Meter technique belongs to the principle construction of patent of the present invention.
When final step Combination Design in above example, shape-designing can be carried out with any Combined food,
Decorative effect is very good, for the food shape-designing technique not occurred on the market at present.
The specific embodiment of the present invention is explained in detail, but the invention is not limited in above-mentioned embodiment party above
Formula, in the knowledge of one skilled in the relevant art, the present invention can also make many variations.All it is for of the invention special
Inside the protection domain of profit.
Claims (7)
1. a kind of food shape-designing technique, which is characterized in that comprise the steps of：
1) it is directly poured into 40cm*60cm Adhering-resistant roasting dishes with modeling with weighing a deployed different taste background color batter with feed basin
Material scraper plate strikes off drawout；
2) 160 DEG C of three minutes baking maturations of fire at 220 DEG C of oven excessive internal heat are put into, are just come out of the stove when just ripe.It comes out of the stove preceding center
Or surrounding has minute bubbles, heaves slightly；
3) it comes out of the stove after cooling, easily detaches food shape-designing with baking tray, and have certain toughness.Baking tray is cool to not scalding
Hand peels again is put into another clean baking tray that wrap preservative film spare；If do not used at once, -18 DEG C of guarantors can be put into
It deposits one month, defrosting is taken out before use；
4) taking out needs the cake volume of shape-designing to measure size, wraps monochromatic translucent batter and is glued with cream, is repaiied with scissors
Shear edge.
A kind of 2. food shape-designing technique according to claim 1, which is characterized in that the food shape-designing technique
Different shape-designings can be made according to different application scene.
A kind of 3. food shape-designing technique according to claim 1, which is characterized in that the food shape-designing technique
It is mixed colours by modulating dispensing blend proportion, the various moulding of different colours can be designed.
4. a kind of food shape-designing technique according to claim 1, which is characterized in that the food shape-designing can
The fragrance of food materials is smelt, entrance has chewy texture, soft slightly sweet.
5. a kind of food shape-designing technique according to claim 1, which is characterized in that the food shape-designing is very
It is frivolous, the product that it is decorated will not be damaged by pressure, the range of application is very wide.
A kind of 6. food shape-designing technique according to claim 1, which is characterized in that the food shape-designing technique
Fabrication cycle is 5-10 minutes or so, includes toward the time combined above modified product, substantially reduces Production Time.
A kind of 7. food shape-designing technique according to claim 1, which is characterized in that the food shape-designing technique
The softness and toughness that the moulding designed is thawed at room temperature when can restore just to have painted.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012249585A (en) * | 2011-06-03 | 2012-12-20 | Toyo Nut Co Ltd | Decorated sheet-like food and method for producing the same |
| CN106819025A (en) * | 2017-01-13 | 2017-06-13 | 河源市鼎信科技中介服务有限公司 | A kind of preparation method of cake |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012249585A (en) * | 2011-06-03 | 2012-12-20 | Toyo Nut Co Ltd | Decorated sheet-like food and method for producing the same |
| CN106819025A (en) * | 2017-01-13 | 2017-06-13 | 河源市鼎信科技中介服务有限公司 | A kind of preparation method of cake |
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| 乖乖与臭臭的妈: "《二狗妈妈的小厨房之蛋糕与蛋糕卷》", 31 January 2017 * |
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