CN107751752A - A kind of preparation method of colored steamed twisted roll - Google Patents
A kind of preparation method of colored steamed twisted roll Download PDFInfo
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- CN107751752A CN107751752A CN201610682939.XA CN201610682939A CN107751752A CN 107751752 A CN107751752 A CN 107751752A CN 201610682939 A CN201610682939 A CN 201610682939A CN 107751752 A CN107751752 A CN 107751752A
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- dough
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- twisted roll
- powder
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Abstract
The present invention relates to a kind of preparation method of colored steamed twisted roll, its procedure of processing is：(1) melt yeast with warm water, be added into and smooth dough is kneaded into flour, be divided into three parts, add curcuma powder in a dough thereto, add matcha powder in a dough, knead；(2) dough is placed in 30 DEG C or so of enclosed environment and proofed, the dough discharge air proofed；(3) three blocks of doughs are rolled into pancake, and stacked up, one layer of salad oil is smeared between every layer, then it is rolled since one side, be rolled into a roll, then be cut into segment, twisted into steamed twisted roll green compact；(4) green compact are covered with preservative film, stands 10 minutes, be put into steam box and cook.Simple and easy to do using preparation method provided by the invention, obtained product has three kinds of colors, and color is beautiful bright-coloured, attractive especially for child.
Description
Technical field
The present invention relates to a kind of preparation method of colored steamed twisted roll, belong to food processing field.
Background technology
Steamed twisted roll is a kind of staple food that people often eat in daily life, and its instant is very popular.It is but traditional
Steamed twisted roll taste it is single, lack new meaning.Especially for for the child for liking bright-colored, lack attraction.
The content of the invention
The present invention provides a kind of preparation method of colored steamed twisted roll.
A kind of preparation method of colored steamed twisted roll, its procedure of processing are：
(1) melt yeast with warm water, be added into and smooth dough is kneaded into flour, be divided into three parts, thereto a face
Curcuma powder is added in group, matcha powder is added in a dough, kneads；
(2) dough is placed in 30 DEG C or so of enclosed environment and proofed, the dough discharge air proofed；
(3) three blocks of doughs are rolled into pancake, and stacked up, one layer of salad oil is smeared between every layer, then by it from one
While starting to roll, it is rolled into a roll, then is cut into segment, is twisted into steamed twisted roll green compact；
(4) green compact are covered with preservative film, stands 10 minutes, be put into steam box and cook.
Further, sugar, salt and milk can be added in step (1) into flour, dough is kneaded into, obtains with milk sweet tea
The steamed twisted roll of taste, its mass ratio are flour 100：Sugar 5：Salt 5：Milk 20.
Further, curcuma powder or matcha powder can be substituted with Hongqu powder (red colouring agent) in step (2).
Further, the curcuma powder or the mass ratio of matcha powder and dough added in step (2) is 1:2.
Further, the pancake of different colours is superimposed in step (3), one layer of sweetened bean paste can be applied again between every layer.
Further, the steaming temperature in step (4) is 100 DEG C, and the time is 10 minutes.
Simple and easy to do using preparation method provided by the invention, obtained product has three kinds of colors, and color is beautiful bright-coloured, especially
It is attractive for child.
In order to more fully understand and implement, the following detailed description of the present invention.
Embodiment
Embodiment 1
(1) melt yeast 4g with warm water 20g, be added into 100g flour, add 20g milk, 5g sugar and 5g salt, rub
Into smooth dough, it is divided into three parts, adds curcuma powder 25g in a dough thereto, matcha powder 25g is added in a dough；
(2) dough is placed in 30 DEG C or so of enclosed environment and proofed, the dough proofed is discharged into air；
(3) three blocks of doughs are rolled into pancake, and stacked up, one layer of salad oil is smeared between every layer, then by it from one
While starting to roll, it is rolled into a roll, then is cut into segment, is twisted into steamed twisted roll green compact；
(4) green compact are covered with preservative film, stands 10 minutes, be put into steam box at 100 DEG C and steam 10 minutes.
The invention is not limited in above-mentioned embodiment, if the various changes or deformation to the present invention do not depart from the present invention
Spirit and scope, if these changes and deformation belong within the scope of the claim and equivalent technologies of the present invention, then this hair
It is bright to be also intended to comprising these changes and deformation.
Claims (6)
1. a kind of preparation method of colored steamed twisted roll, its procedure of processing are：
(1) melt yeast with warm water, be added into and smooth dough is kneaded into flour, be divided into three parts, thereto in a dough
Curcuma powder is added, matcha powder is added in a dough, kneads；
(2) dough is placed in 30 DEG C or so of enclosed environment and proofed, the dough discharge air proofed；
(3) three blocks of doughs are rolled into pancake, and stacked up, one layer of salad oil is smeared between every layer, then it is opened from one side
Beginning rolls, and is rolled into a roll, then is cut into segment, is twisted into steamed twisted roll green compact；
(4) green compact are covered with preservative film, stands 10 minutes, be put into steam box and cook.
2. the preparation method of colored steamed twisted roll according to claim 1, it is characterised in that step (1) can add into flour
Enter sugar, salt and milk, be kneaded into dough, its mass ratio is flour 100：Sugar 5：Salt 5：Milk 20.
3. the preparation method of colored steamed twisted roll according to claim 1, it is characterised in that step can use Hongqu powder (red colouring agent) in (2)
Substitute curcuma powder or matcha powder.
4. the preparation method of colored steamed twisted roll according to claim 1, it is characterised in that the curcuma powder added in step (2)
Or the mass ratio of matcha powder and dough is 1:2.
5. the preparation method of colored steamed twisted roll according to claim 1, it is characterised in that by different colours in step (3)
Pancake is superimposed, and one layer of sweetened bean paste can be applied again between every layer.
6. the preparation method of colored steamed twisted roll according to claim 1, it is characterised in that the steaming temperature in step (4) is
100 DEG C, the time is 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682939.XA CN107751752A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of colored steamed twisted roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610682939.XA CN107751752A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of colored steamed twisted roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751752A true CN107751752A (en) | 2018-03-06 |
Family
ID=61260452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610682939.XA Pending CN107751752A (en) | 2016-08-17 | 2016-08-17 | A kind of preparation method of colored steamed twisted roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805269A (en) * | 2019-01-16 | 2019-05-28 | 北京马华餐饮有限公司 | A kind of turmeric steamed twisted roll and preparation method thereof |
-
2016
- 2016-08-17 CN CN201610682939.XA patent/CN107751752A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805269A (en) * | 2019-01-16 | 2019-05-28 | 北京马华餐饮有限公司 | A kind of turmeric steamed twisted roll and preparation method thereof |
| CN109805269B (en) * | 2019-01-16 | 2022-02-18 | 北京哈迈食品科技有限公司 | Curcuma rhizome steamed twisted roll and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
|
| WD01 | Invention patent application deemed withdrawn after publication |