HK1232075A1 - 濃縮天然食品添加劑及其製備方法 - Google Patents
濃縮天然食品添加劑及其製備方法Info
- Publication number
- HK1232075A1 HK1232075A1 HK17105920.5A HK17105920A HK1232075A1 HK 1232075 A1 HK1232075 A1 HK 1232075A1 HK 17105920 A HK17105920 A HK 17105920A HK 1232075 A1 HK1232075 A1 HK 1232075A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparing
- methods
- same
- food additive
- natural food
- Prior art date
Links
- 239000002778 food additive Substances 0.000 title 1
- 235000013373 food additive Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562173634P | 2015-06-10 | 2015-06-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1232075A1 true HK1232075A1 (zh) | 2018-01-05 |
Family
ID=56235574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK17105920.5A HK1232075A1 (zh) | 2015-06-10 | 2017-06-14 | 濃縮天然食品添加劑及其製備方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20160360772A1 (zh) |
| EP (2) | EP3666079A1 (zh) |
| CN (1) | CN107846913A (zh) |
| AU (3) | AU2016276757A1 (zh) |
| BR (1) | BR112017026732B1 (zh) |
| HK (1) | HK1232075A1 (zh) |
| MX (1) | MX2017016067A (zh) |
| WO (1) | WO2016201071A1 (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1024624B1 (fr) * | 2016-10-07 | 2018-05-07 | Galactic S.A. | Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble. |
| US20210309951A1 (en) * | 2020-04-03 | 2021-10-07 | Kerry Luxembourg S.à.r.I. | Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same |
| BE1029433B1 (fr) * | 2021-11-12 | 2022-12-20 | Galactic | Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR0108734B1 (pt) * | 2000-02-28 | 2013-04-24 | composiÇço antimicrobial estabilizada, concentrada, Ácida, seu processo de produÇço, bem como mÉtodo de limpeza e/ou reduÇço de microorganismos em alimentos. | |
| US7354888B2 (en) * | 2004-11-10 | 2008-04-08 | Danisco A/S | Antibacterial composition and methods thereof comprising a ternary builder mixture |
| WO2007035244A1 (en) * | 2005-09-15 | 2007-03-29 | Triad Resource Technologies, Llc | Compostions for improving flavor and safety of marinated meat products |
| US20100310738A1 (en) * | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
| PL3115448T3 (pl) * | 2012-08-01 | 2020-10-19 | Purac Biochem B.V. | Wytwarzanie sproszkowanego octu |
| WO2015134883A1 (en) * | 2014-03-06 | 2015-09-11 | Kemin Industries, Inc. | Antimicrobial Compositions for Meat Products |
-
2016
- 2016-06-08 EP EP20155655.2A patent/EP3666079A1/en active Pending
- 2016-06-08 EP EP16173523.8A patent/EP3103349A1/en not_active Ceased
- 2016-06-09 MX MX2017016067A patent/MX2017016067A/es unknown
- 2016-06-09 AU AU2016276757A patent/AU2016276757A1/en not_active Abandoned
- 2016-06-09 BR BR112017026732-2A patent/BR112017026732B1/pt active IP Right Grant
- 2016-06-09 WO PCT/US2016/036640 patent/WO2016201071A1/en active Application Filing
- 2016-06-09 US US15/177,408 patent/US20160360772A1/en not_active Abandoned
- 2016-06-09 CN CN201680045169.6A patent/CN107846913A/zh active Pending
-
2017
- 2017-06-14 HK HK17105920.5A patent/HK1232075A1/zh unknown
-
2020
- 2020-11-13 AU AU2020267291A patent/AU2020267291A1/en not_active Abandoned
-
2022
- 2022-09-23 AU AU2022235629A patent/AU2022235629A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3103349A1 (en) | 2016-12-14 |
| US20160360772A1 (en) | 2016-12-15 |
| WO2016201071A1 (en) | 2016-12-15 |
| BR112017026732A2 (zh) | 2018-08-21 |
| AU2020267291A1 (en) | 2020-12-10 |
| EP3666079A1 (en) | 2020-06-17 |
| AU2022235629A1 (en) | 2022-10-20 |
| CN107846913A (zh) | 2018-03-27 |
| MX2017016067A (es) | 2018-11-09 |
| AU2016276757A1 (en) | 2018-01-04 |
| BR112017026732B1 (pt) | 2023-01-24 |
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