BE1029433B1 - Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre - Google Patents

Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre

Info

Publication number
BE1029433B1
BE1029433B1 BE20215877A BE202105877A BE1029433B1 BE 1029433 B1 BE1029433 B1 BE 1029433B1 BE 20215877 A BE20215877 A BE 20215877A BE 202105877 A BE202105877 A BE 202105877A BE 1029433 B1 BE1029433 B1 BE 1029433B1
Authority
BE
Belgium
Prior art keywords
spice
extract
vinegar
salt
preparing
Prior art date
Application number
BE20215877A
Other languages
English (en)
Inventor
Jonathan Willocq
Julien Morlot
Philippe Coszach
Original Assignee
Galactic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Galactic filed Critical Galactic
Priority to BE20215877A priority Critical patent/BE1029433B1/fr
Priority to PCT/EP2022/081356 priority patent/WO2023083907A1/fr
Application granted granted Critical
Publication of BE1029433B1 publication Critical patent/BE1029433B1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/02—Vinegar; Preparation or purification thereof from wine

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

L’invention concerne un procédé pour préparer un extrait d’aromate(s) et/ou d’épice(s) obtenu par infusion à partir d’un sel de vinaigre ou d’un sel de vinaigre légèrement réacidifié, utilisé comme solvant d’extraction. De plus, le procédé décrit pour la préparation d’extrait d’aromate et/ou d’épice(s) se rapporte à l’obtention d’un extrait d’aromate(s) et/ou d’épice(s) concentré ayant une teneur accrue en arôme tout en limitant la perte en vinaigre lors de sa préparation.
BE20215877A 2021-11-12 2021-11-12 Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre BE1029433B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BE20215877A BE1029433B1 (fr) 2021-11-12 2021-11-12 Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre
PCT/EP2022/081356 WO2023083907A1 (fr) 2021-11-12 2022-11-09 Procédé de préparation d' un extrait d' aromate (s) et/ou d' épice (s) à partir d' un sel de vinaigre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215877A BE1029433B1 (fr) 2021-11-12 2021-11-12 Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre

Publications (1)

Publication Number Publication Date
BE1029433B1 true BE1029433B1 (fr) 2022-12-20

Family

ID=78695406

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215877A BE1029433B1 (fr) 2021-11-12 2021-11-12 Procede de preparation d'un extrait d'aromate(s) et/ou d'epice(s) a partir d'un sel de vinaigre

Country Status (2)

Country Link
BE (1) BE1029433B1 (fr)
WO (1) WO2023083907A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015147638A1 (fr) * 2014-03-24 2015-10-01 Purac Biochem B.V. Concentres de vinaigre neutralise et melanges de qualite alimentaire contenant ledits concentres de vinaigre neutralise
EP3103349A1 (fr) * 2015-06-10 2016-12-14 Wti, Inc. Additif alimentaire naturel concentrée et son procédé de préparation
BE1024624A1 (fr) * 2016-10-07 2018-05-03 Galactic Sa Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015147638A1 (fr) * 2014-03-24 2015-10-01 Purac Biochem B.V. Concentres de vinaigre neutralise et melanges de qualite alimentaire contenant ledits concentres de vinaigre neutralise
EP3103349A1 (fr) * 2015-06-10 2016-12-14 Wti, Inc. Additif alimentaire naturel concentrée et son procédé de préparation
BE1024624A1 (fr) * 2016-10-07 2018-05-03 Galactic Sa Procédé amélioré pour la préparation d'un sel vinaigre sous forme de solution aqueuse, et en particulier une solution aqueuse exempte de trouble.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Le vinaigre au basilic", 25 August 2006 (2006-08-25), XP055767840, Retrieved from the Internet <URL:https://conserves.blogspot.com/2006/08/le-vinaigre-au-basilic.html> [retrieved on 20210122] *
DELIA-MIHAELA TRUTA ET AL: "The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar", JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES, 1 January 2010 (2010-01-01), pages 159 - 162, XP055767930, Retrieved from the Internet <URL:https://www.researchgate.net/profile/Sonia_Socaci/publication/233895655_The_Influence_of_Two_Extraction_Methods_Of_Basil_Volatile_Compounds_On_The_Aroma_Profile_Of_Apple_Vinegar/links/0046352c97267f1fc3000000.pdf> [retrieved on 20210122] *

Also Published As

Publication number Publication date
WO2023083907A1 (fr) 2023-05-19

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FG Patent granted

Effective date: 20221220