SG10201913515PA - Seasoning composition, snack food comprising said composition and method of seasoning a snack food - Google Patents

Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Info

Publication number
SG10201913515PA
SG10201913515PA SG10201913515PA SG10201913515PA SG10201913515PA SG 10201913515P A SG10201913515P A SG 10201913515PA SG 10201913515P A SG10201913515P A SG 10201913515PA SG 10201913515P A SG10201913515P A SG 10201913515PA SG 10201913515P A SG10201913515P A SG 10201913515PA
Authority
SG
Singapore
Prior art keywords
seasoning
composition
snack food
snack
food
Prior art date
Application number
SG10201913515PA
Inventor
Susanna Magdalena Vorster
Yixiao Gong
Henri Roukens
Frans Witteveen
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG10201913515PA publication Critical patent/SG10201913515PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
SG10201913515PA 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food SG10201913515PA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1516313.2A GB201516313D0 (en) 2015-09-15 2015-09-15 Improvements in or relating to organic compounds

Publications (1)

Publication Number Publication Date
SG10201913515PA true SG10201913515PA (en) 2020-02-27

Family

ID=54363193

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201913515PA SG10201913515PA (en) 2015-09-15 2016-09-14 Seasoning composition, snack food comprising said composition and method of seasoning a snack food

Country Status (9)

Country Link
US (2) US20180235267A1 (en)
EP (2) EP4233565A3 (en)
JP (1) JP6838069B2 (en)
KR (1) KR20180052723A (en)
CN (1) CN108024565A (en)
BR (1) BR112018004590B1 (en)
GB (1) GB201516313D0 (en)
SG (1) SG10201913515PA (en)
WO (1) WO2017046167A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049432B1 (en) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie PROCESS FOR CUSTOMIZING TASTE OF BREADS OR VIENNOISERIES
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
ES2945216T3 (en) * 2018-11-26 2023-06-29 Purac Biochem Bv Particulate Food Preservative Composition
CN110959744B (en) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 Frozen drink coated with chocolate particles and preparation process thereof
WO2021205625A1 (en) 2020-04-09 2021-10-14 日揮グローバル株式会社 Method for placement of device in treatment plant and method for manufacturing treatment plant

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3410347C1 (en) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Flavor granules and process for their preparation
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
WO1997016078A1 (en) * 1995-10-27 1997-05-09 Givaudan-Roure (International) S.A. Aromatic granulated material
GB9522484D0 (en) * 1995-11-02 1996-01-03 Solicitors Of The Affairs Of H Coins
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
JP2002532109A (en) * 1998-12-18 2002-10-02 ハーマン・ウント・ライマー・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング Encapsulated flavor and / or fragrance preparation
MXPA04009016A (en) * 2002-03-18 2004-11-26 Conagra Foods Inc Flavoured popcorn product.
RU2006139060A (en) 2004-04-06 2008-05-20 Квест Интернэшнл Сервисиз Б.В. (Nl) METHOD FOR PRODUCING PERFUMES OF FRAGRANCES USING THE MAYAR REACTION
AU2005230800B2 (en) 2004-04-06 2010-07-29 Quest International B.V. Process for preparing Maillard flavour preparations
EP1588854A1 (en) 2004-04-22 2005-10-26 Kba-Giori S.A. Ink supply device for printing machine
EP1771090B1 (en) 2004-07-20 2016-11-02 Givaudan S.A. Taste improving substances
AU2005300173B2 (en) 2004-10-29 2012-02-09 Quest International Services B.V. Flavour modulating substances
US20070042098A1 (en) * 2005-08-16 2007-02-22 Norquist Penny L Topically applied garlic on refrigerated dough
SE0600887L (en) * 2006-04-24 2007-10-25 Lyckeby Culinar Ab Flavor release material and its use in various food products
CN105123835A (en) * 2012-05-28 2015-12-09 刘刚 Production method of coarse grain cake
CN104366414B (en) * 2014-11-19 2016-06-29 统一企业(中国)投资有限公司昆山研究开发中心 Granular pattern instant noodles compound seasoner containing flavor grease and preparation method thereof

Also Published As

Publication number Publication date
JP2018527029A (en) 2018-09-20
KR20180052723A (en) 2018-05-18
GB201516313D0 (en) 2015-10-28
CN108024565A (en) 2018-05-11
US20180235267A1 (en) 2018-08-23
EP4233565A3 (en) 2023-10-04
BR112018004590B1 (en) 2022-05-10
JP6838069B2 (en) 2021-03-03
BR112018004590A2 (en) 2018-09-25
EP4233565A2 (en) 2023-08-30
US20230113816A1 (en) 2023-04-13
WO2017046167A1 (en) 2017-03-23
EP3349597A1 (en) 2018-07-25

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