PL3203856T3 - Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa - Google Patents

Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa

Info

Publication number
PL3203856T3
PL3203856T3 PL15779028T PL15779028T PL3203856T3 PL 3203856 T3 PL3203856 T3 PL 3203856T3 PL 15779028 T PL15779028 T PL 15779028T PL 15779028 T PL15779028 T PL 15779028T PL 3203856 T3 PL3203856 T3 PL 3203856T3
Authority
PL
Poland
Prior art keywords
meat
texture
appearance
food products
cooked
Prior art date
Application number
PL15779028T
Other languages
English (en)
Inventor
Kevin J. Cully
Pieter Berends
Gregory W. TROTTET
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54293295&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3203856(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL3203856T3 publication Critical patent/PL3203856T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL15779028T 2014-10-10 2015-10-06 Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa PL3203856T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462062275P 2014-10-10 2014-10-10
EP15779028.8A EP3203856B1 (en) 2014-10-10 2015-10-06 Non-meat food products having appearance and texture of cooked meat
PCT/IB2015/057644 WO2016055940A1 (en) 2014-10-10 2015-10-06 Non-meat food products having appearance and texture of cooked meat

Publications (1)

Publication Number Publication Date
PL3203856T3 true PL3203856T3 (pl) 2019-09-30

Family

ID=54293295

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15779028T PL3203856T3 (pl) 2014-10-10 2015-10-06 Bezmięsne produkty spożywcze o wyglądzie i teksturze gotowanego mięsa

Country Status (17)

Country Link
US (4) US10470470B2 (pl)
EP (1) EP3203856B1 (pl)
JP (1) JP6637973B2 (pl)
CN (1) CN107105710B (pl)
AU (1) AU2015329573B2 (pl)
BR (1) BR112017006902B1 (pl)
CA (1) CA2962872C (pl)
CL (1) CL2017000841A1 (pl)
CO (1) CO2017004293A2 (pl)
DK (1) DK3203856T3 (pl)
ES (1) ES2725954T3 (pl)
MX (1) MX2017004665A (pl)
NZ (1) NZ730080A (pl)
PL (1) PL3203856T3 (pl)
PT (1) PT3203856T (pl)
RU (1) RU2710724C2 (pl)
WO (1) WO2016055940A1 (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
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WO2016055940A1 (en) 2014-10-10 2016-04-14 Nestec Sa Non-meat food products having appearance and texture of cooked meat
DE102016125870A1 (de) 2016-12-29 2018-07-05 Mars Inc. Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung
EP3491931A1 (en) * 2017-11-30 2019-06-05 Südzucker AG Oilseed meal improved food products
WO2020009985A1 (en) 2018-07-02 2020-01-09 Mars, Incorporated Process and apparatus for the production of a meat analogue
EP3817571A4 (en) 2018-07-02 2022-03-23 Mars Incorporated METHOD AND DEVICE FOR THE PRODUCTION OF A MEAT ANALOGUE
WO2020092730A1 (en) * 2018-11-02 2020-05-07 Cargill, Incorporated Soluble flour for use in food applications
FR3107433A1 (fr) * 2020-02-26 2021-08-27 Algama Substitut de poisson cuit
WO2021189111A1 (en) * 2020-03-25 2021-09-30 Fable Holdings Pty Ltd Mushroom-based food product
MX2022012150A (es) 2020-04-01 2023-01-18 Mars Inc Proceso para producir un analogo de carne y un aparato para lo mismo.
EP4138567A1 (en) * 2020-04-21 2023-03-01 Cargill, Incorporated Animal fat mimic from plant source
WO2022256947A1 (fr) * 2020-06-10 2022-12-15 Delaloye Sandra Flore Procedé de fabrication de bananes plantains pesees (banan peze) surgelees
EP4000409A1 (en) 2020-11-16 2022-05-25 Source Technology ApS Meat analogue food product
KR102367856B1 (ko) * 2021-11-04 2022-02-28 인테이크 주식회사 열처리 색변화 특성을 갖는 고기 유사체의 제조 방법 및 이에 따라 제조된 고기 유사체
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues
US20240000111A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
WO2024003643A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Methods of enhancing palatability and/or reducing sugar in wet pet foods

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JPH0698686A (ja) 1992-09-22 1994-04-12 Nisshin Oil Mills Ltd:The 風味の改良された肉様蛋白食品
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
DE10213280A1 (de) 2002-03-25 2003-10-23 Mars Inc Proteinhaltiges Nahrungsmittelerzeugnis und Verfahren zu seiner Herstellung
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US20050220979A1 (en) 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
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JP2011511645A (ja) * 2008-02-12 2011-04-14 マース インコーポレーテッド 肉代用品
EP2259690A4 (en) 2008-03-03 2012-03-14 Nestec Sa FOOD PRODUCTS AND METHOD FOR PRODUCING FOOD PRODUCTS
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US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
EP3469918A1 (en) 2009-07-20 2019-04-17 Solae, LLC Method for producing amorphous protein extrudates and amorphous protein extrudates
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EP2592945B1 (en) 2010-07-14 2018-01-17 E. I. du Pont de Nemours and Company Blended soy protein products with a combined pufa content having altered characteristics
WO2012051428A1 (en) 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat analog compositions and process
US20120189751A1 (en) * 2011-01-24 2012-07-26 Beinecke Charles R Meat-Like Product and its Method of Production
US9894915B2 (en) 2011-01-25 2018-02-20 Nestec Sa Food analogs and methods for making food analogs
HUE038076T2 (hu) * 2011-07-28 2018-09-28 Nestec Sa Eljárások és berendezések viszkózus anyagok fûtésére és hûtésére
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WO2016055940A1 (en) 2014-10-10 2016-04-14 Nestec Sa Non-meat food products having appearance and texture of cooked meat

Also Published As

Publication number Publication date
CN107105710B (zh) 2021-01-26
US10993445B2 (en) 2021-05-04
CA2962872C (en) 2023-02-21
MX2017004665A (es) 2017-07-26
JP6637973B2 (ja) 2020-01-29
US11185082B2 (en) 2021-11-30
CO2017004293A2 (es) 2017-08-10
US20200008433A1 (en) 2020-01-09
US10470470B2 (en) 2019-11-12
US20160100591A1 (en) 2016-04-14
EP3203856B1 (en) 2019-04-03
CL2017000841A1 (es) 2017-10-20
US11678673B2 (en) 2023-06-20
AU2015329573B2 (en) 2019-06-20
EP3203856A1 (en) 2017-08-16
RU2710724C2 (ru) 2020-01-10
ES2725954T3 (es) 2019-09-30
US20210212326A1 (en) 2021-07-15
CN107105710A (zh) 2017-08-29
BR112017006902A2 (pt) 2017-12-12
RU2017115802A3 (pl) 2019-07-17
CA2962872A1 (en) 2016-04-14
NZ730080A (en) 2022-12-23
PT3203856T (pt) 2019-05-31
RU2017115802A (ru) 2018-11-13
US20210386078A1 (en) 2021-12-16
JP2017536094A (ja) 2017-12-07
WO2016055940A1 (en) 2016-04-14
AU2015329573A1 (en) 2017-04-06
BR112017006902B1 (pt) 2022-02-22
DK3203856T3 (da) 2019-05-27

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