MX2022012150A - Proceso para producir un analogo de carne y un aparato para lo mismo. - Google Patents
Proceso para producir un analogo de carne y un aparato para lo mismo.Info
- Publication number
- MX2022012150A MX2022012150A MX2022012150A MX2022012150A MX2022012150A MX 2022012150 A MX2022012150 A MX 2022012150A MX 2022012150 A MX2022012150 A MX 2022012150A MX 2022012150 A MX2022012150 A MX 2022012150A MX 2022012150 A MX2022012150 A MX 2022012150A
- Authority
- MX
- Mexico
- Prior art keywords
- treated product
- heat
- pieces
- heating
- meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Glanulating (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
La presente invención se relaciona con un proceso para la producción de un análogo de carne, que comprende los pasos de: a) introducir un rebozado de carne que comprende proteína en una unidad de calentamiento y calentar el rebozado de carne a una temperatura por encima del punto de fusión de la proteína para producir un producto tratado térmicamente, en el que la unidad de calentamiento opcionalmente calienta el rebozado de carne mediante calentamiento óhmico; b) enfriar el producto tratado térmicamente moviéndolo a través de una unidad de enfriamiento, de modo que el producto tratado térmicamente tenga una temperatura por debajo de la temperatura de ebullición del agua a presión ambiente al salir de la unidad de enfriamiento, y c) dividir el producto tratado térmicamente enfriado en pedazos, y opcionalmente d) desgarrar las piezas pasando las piezas a través de un contacto de rodillo (14) entre un par de rodillos cilíndricos que giran en sentido contrario (2, 4) que tienen ejes de rotación paralelos (10, 12), una pluralidad de proyecciones (16) están dispuestas sobre una superficie exterior de al menos uno de los rodillos (2, 4).
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102020109068 | 2020-04-01 | ||
| DE102020109083 | 2020-04-01 | ||
| DE102020109076 | 2020-04-01 | ||
| PCT/EP2021/058778 WO2021198501A1 (en) | 2020-04-01 | 2021-04-01 | Process for producing a meat analogue and apparatus therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2022012150A true MX2022012150A (es) | 2023-01-18 |
Family
ID=75426601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2022012150A MX2022012150A (es) | 2020-04-01 | 2021-04-01 | Proceso para producir un analogo de carne y un aparato para lo mismo. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230172240A1 (es) |
| EP (2) | EP4295700A3 (es) |
| JP (1) | JP2023520321A (es) |
| CN (1) | CN115867143A (es) |
| AU (1) | AU2021250653A1 (es) |
| BR (1) | BR112022019668A2 (es) |
| CA (1) | CA3171765A1 (es) |
| MX (1) | MX2022012150A (es) |
| WO (1) | WO2021198501A1 (es) |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3311331C2 (de) * | 1983-03-29 | 1986-10-23 | Hermann 7777 Salem Schwelling | Abstreifersystem für die Schneid- oder Reißwalzen von Aktenvernichtern |
| DE19503394C2 (de) * | 1995-02-02 | 1998-03-19 | Linus Maeder | Reiß- oder Hackwerk zur Zerkleinerung von Produkten |
| JP2805195B2 (ja) * | 1996-05-27 | 1998-09-30 | 日食商事株式会社 | ペットフードの製造方法 |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US6716470B2 (en) * | 2000-08-17 | 2004-04-06 | Purina Mills, Inc. | Method and apparatus for making an animal feed gel using a cooled pipe |
| DE10105150C2 (de) * | 2001-01-30 | 2003-10-02 | Hurnaus Stahl Und Maschb Gmbh | Zerkleinerer |
| JP4065768B2 (ja) * | 2002-11-28 | 2008-03-26 | 株式会社フロンティアエンジニアリング | 飲食物の加熱装置 |
| JP2005073501A (ja) * | 2003-08-29 | 2005-03-24 | Izumi Food Machinery Co Ltd | 流動性を有する食品原料の連続通電加熱装置 |
| US8287268B1 (en) * | 2011-04-15 | 2012-10-16 | Thomas Michael R | Distiller grain pellet production devices |
| JP6072031B2 (ja) * | 2011-07-28 | 2017-02-01 | ネステク ソシエテ アノニム | 粘着性材料を加熱又は冷却するための方法及びデバイス |
| US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| WO2015172002A2 (en) * | 2014-05-09 | 2015-11-12 | USPET Nutrition, LLC | Meat like pet food chunks |
| WO2016055940A1 (en) * | 2014-10-10 | 2016-04-14 | Nestec Sa | Non-meat food products having appearance and texture of cooked meat |
| DE102016125870A1 (de) * | 2016-12-29 | 2018-07-05 | Mars Inc. | Verfahren und Vorrichtung zur Herstellung einer Fleischnachbildung |
| GB201713155D0 (en) * | 2017-08-16 | 2017-09-27 | Mars Inc | Pet food product |
| EP3817570A4 (en) * | 2018-07-02 | 2022-04-20 | Mars Incorporated | METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE |
-
2021
- 2021-04-01 CN CN202180024445.1A patent/CN115867143A/zh active Pending
- 2021-04-01 AU AU2021250653A patent/AU2021250653A1/en active Pending
- 2021-04-01 CA CA3171765A patent/CA3171765A1/en active Pending
- 2021-04-01 JP JP2022557125A patent/JP2023520321A/ja active Pending
- 2021-04-01 MX MX2022012150A patent/MX2022012150A/es unknown
- 2021-04-01 EP EP23201714.5A patent/EP4295700A3/en active Pending
- 2021-04-01 WO PCT/EP2021/058778 patent/WO2021198501A1/en unknown
- 2021-04-01 US US17/995,302 patent/US20230172240A1/en active Pending
- 2021-04-01 BR BR112022019668A patent/BR112022019668A2/pt unknown
- 2021-04-01 EP EP21717027.3A patent/EP4125410A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP4125410A1 (en) | 2023-02-08 |
| BR112022019668A2 (pt) | 2022-11-29 |
| US20230172240A1 (en) | 2023-06-08 |
| EP4295700A3 (en) | 2024-03-20 |
| WO2021198501A1 (en) | 2021-10-07 |
| CA3171765A1 (en) | 2021-10-07 |
| JP2023520321A (ja) | 2023-05-17 |
| AU2021250653A1 (en) | 2022-10-13 |
| EP4295700A2 (en) | 2023-12-27 |
| CN115867143A (zh) | 2023-03-28 |
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