GB2543623B - Batter compositions and methods of preparing batter-coated food products - Google Patents

Batter compositions and methods of preparing batter-coated food products

Info

Publication number
GB2543623B
GB2543623B GB1614413.1A GB201614413A GB2543623B GB 2543623 B GB2543623 B GB 2543623B GB 201614413 A GB201614413 A GB 201614413A GB 2543623 B GB2543623 B GB 2543623B
Authority
GB
United Kingdom
Prior art keywords
batter
methods
food products
preparing
coated food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1614413.1A
Other versions
GB2543623A (en
GB201614413D0 (en
Inventor
Milward Rogers Anthony
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V A Whitley & Co Ltd
Original Assignee
V A Whitley & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V A Whitley & Co Ltd filed Critical V A Whitley & Co Ltd
Priority to GB1711149.3A priority Critical patent/GB2550505B/en
Publication of GB201614413D0 publication Critical patent/GB201614413D0/en
Publication of GB2543623A publication Critical patent/GB2543623A/en
Application granted granted Critical
Publication of GB2543623B publication Critical patent/GB2543623B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
GB1614413.1A 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products Expired - Fee Related GB2543623B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1711149.3A GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1515014.7A GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products

Publications (3)

Publication Number Publication Date
GB201614413D0 GB201614413D0 (en) 2016-10-05
GB2543623A GB2543623A (en) 2017-04-26
GB2543623B true GB2543623B (en) 2017-11-08

Family

ID=54292111

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1515014.7A Ceased GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products
GB1614413.1A Expired - Fee Related GB2543623B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GBGB1515014.7A Ceased GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Country Status (2)

Country Link
GB (3) GB201515014D0 (en)
IE (1) IE86845B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3578053T3 (en) * 2018-06-04 2021-02-08 Verso Food Oy Method for manufacturing a food product
CN109998073A (en) * 2019-04-30 2019-07-12 洽洽食品股份有限公司 One kind wrapping up in clothing liquid, a kind of high protein blended nut and preparation method thereof
WO2024039955A1 (en) * 2022-08-19 2024-02-22 Corn Products Development, Inc. Batters using treated legume flours and concentrates

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048172A1 (en) * 2003-09-02 2005-03-03 Vattem Dhiraj A. Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US48172A (en) * 1865-06-13 Improved filter for oils

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048172A1 (en) * 2003-09-02 2005-03-03 Vattem Dhiraj A. Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
14 Feb 2015, "Naturopathic patient handouts and questionnaires", Maple shore health centre, [online] *
25 May 2012, "Cod in chickpea batter", The Healthy Epicurean *
9 April 2015, "5 basic batters for deep fried fish and seafood", Whats4eats, [online] *

Also Published As

Publication number Publication date
GB201515014D0 (en) 2015-10-07
GB2543623A (en) 2017-04-26
IE20160208A1 (en) 2017-11-29
GB2550505A (en) 2017-11-22
GB2550505B (en) 2018-11-14
IE86845B1 (en) 2017-11-29
GB201614413D0 (en) 2016-10-05
GB201711149D0 (en) 2017-08-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20230824