GB201515014D0 - Batter compositions and methods of preparing batter-coated food products - Google Patents

Batter compositions and methods of preparing batter-coated food products

Info

Publication number
GB201515014D0
GB201515014D0 GBGB1515014.7A GB201515014A GB201515014D0 GB 201515014 D0 GB201515014 D0 GB 201515014D0 GB 201515014 A GB201515014 A GB 201515014A GB 201515014 D0 GB201515014 D0 GB 201515014D0
Authority
GB
United Kingdom
Prior art keywords
batter
methods
food products
preparing
coated food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1515014.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V A Whitley & Co Ltd
Original Assignee
V A Whitley & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V A Whitley & Co Ltd filed Critical V A Whitley & Co Ltd
Priority to GBGB1515014.7A priority Critical patent/GB201515014D0/en
Publication of GB201515014D0 publication Critical patent/GB201515014D0/en
Priority to IE20160208A priority patent/IE86845B1/en
Priority to GB1614413.1A priority patent/GB2543623B/en
Priority to GB1711149.3A priority patent/GB2550505B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Grain Derivatives (AREA)
GBGB1515014.7A 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products Ceased GB201515014D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB1515014.7A GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
IE20160208A IE86845B1 (en) 2015-08-24 2016-08-22 Batter compositions and methods of preparing batter-coated food products
GB1614413.1A GB2543623B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1515014.7A GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products

Publications (1)

Publication Number Publication Date
GB201515014D0 true GB201515014D0 (en) 2015-10-07

Family

ID=54292111

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1515014.7A Ceased GB201515014D0 (en) 2015-08-24 2015-08-24 Batter compositions and methods of preparing batter-coated food products
GB1614413.1A Expired - Fee Related GB2543623B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Family Applications After (2)

Application Number Title Priority Date Filing Date
GB1614413.1A Expired - Fee Related GB2543623B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products
GB1711149.3A Expired - Fee Related GB2550505B (en) 2015-08-24 2016-08-24 Batter compositions and methods of preparing batter-coated food products

Country Status (2)

Country Link
GB (3) GB201515014D0 (en)
IE (1) IE86845B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2828354T3 (en) * 2018-06-04 2021-05-26 Verso Food Oy Method of making a food product
CN109998073A (en) * 2019-04-30 2019-07-12 洽洽食品股份有限公司 One kind wrapping up in clothing liquid, a kind of high protein blended nut and preparation method thereof
WO2024039955A1 (en) * 2022-08-19 2024-02-22 Corn Products Development, Inc. Batters using treated legume flours and concentrates

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US48172A (en) * 1865-06-13 Improved filter for oils
US20050048172A1 (en) * 2003-09-02 2005-03-03 Vattem Dhiraj A. Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods

Also Published As

Publication number Publication date
GB201614413D0 (en) 2016-10-05
IE20160208A1 (en) 2017-11-29
IE86845B1 (en) 2017-11-29
GB201711149D0 (en) 2017-08-23
GB2550505A (en) 2017-11-22
GB2543623B (en) 2017-11-08
GB2550505B (en) 2018-11-14
GB2543623A (en) 2017-04-26

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)