BR112013019104A2 - método de produção de um produto alimentício revestido, congelado para micro-ondas, produto alimentício revestido para micro-ondas e aparelho para produzir um produto alimentício revestido congelado - Google Patents

método de produção de um produto alimentício revestido, congelado para micro-ondas, produto alimentício revestido para micro-ondas e aparelho para produzir um produto alimentício revestido congelado

Info

Publication number
BR112013019104A2
BR112013019104A2 BR112013019104A BR112013019104A BR112013019104A2 BR 112013019104 A2 BR112013019104 A2 BR 112013019104A2 BR 112013019104 A BR112013019104 A BR 112013019104A BR 112013019104 A BR112013019104 A BR 112013019104A BR 112013019104 A2 BR112013019104 A2 BR 112013019104A2
Authority
BR
Brazil
Prior art keywords
food product
producing
microwave
coated
frozen
Prior art date
Application number
BR112013019104A
Other languages
English (en)
Other versions
BR112013019104B1 (pt
Inventor
Pickford Keith
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148579&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013019104(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of BR112013019104A2 publication Critical patent/BR112013019104A2/pt
Publication of BR112013019104B1 publication Critical patent/BR112013019104B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BR112013019104-0A 2011-01-27 2012-01-18 Método de produção de um produto alimentício revestido, congelado, para micro-ondas BR112013019104B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11152421.1 2011-01-27
EP11152421.1A EP2481295B1 (en) 2011-01-27 2011-01-27 Production of microwaveable coated food products
PCT/EP2012/050738 WO2012101025A1 (en) 2011-01-27 2012-01-18 Production of microwaveable coated food products

Publications (2)

Publication Number Publication Date
BR112013019104A2 true BR112013019104A2 (pt) 2017-11-07
BR112013019104B1 BR112013019104B1 (pt) 2020-03-31

Family

ID=44148579

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013019104-0A BR112013019104B1 (pt) 2011-01-27 2012-01-18 Método de produção de um produto alimentício revestido, congelado, para micro-ondas

Country Status (27)

Country Link
EP (1) EP2481295B1 (pt)
JP (1) JP5970474B2 (pt)
KR (2) KR20130125808A (pt)
CN (1) CN103369971B (pt)
AR (1) AR084929A1 (pt)
AU (1) AU2012210700B2 (pt)
BR (1) BR112013019104B1 (pt)
CA (1) CA2825455C (pt)
CL (1) CL2013002157A1 (pt)
CY (1) CY1116419T1 (pt)
DK (1) DK2481295T3 (pt)
EA (1) EA023823B1 (pt)
ES (1) ES2535298T3 (pt)
HK (1) HK1173343A1 (pt)
HR (1) HRP20150379T1 (pt)
IL (1) IL227577A (pt)
MX (1) MX338364B (pt)
MY (1) MY156942A (pt)
PL (1) PL2481295T3 (pt)
PT (1) PT2481295E (pt)
RS (1) RS53913B1 (pt)
SG (1) SG191969A1 (pt)
SI (1) SI2481295T1 (pt)
TW (1) TWI511673B (pt)
UA (1) UA109045C2 (pt)
WO (1) WO2012101025A1 (pt)
ZA (1) ZA201305296B (pt)

Families Citing this family (32)

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Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
GB2517919B (en) * 2013-09-04 2015-09-16 Birds Eye Ipco Ltd A frozen food product and method of preparing a frozen food product
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
GB2518466B (en) * 2014-03-03 2015-08-12 Havelok Ltd Food preparation method
WO2016079254A1 (en) * 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
WO2016150476A1 (en) * 2015-03-23 2016-09-29 Food Compounds Bv Crispy foodstuff
SG11201708217VA (en) 2015-04-10 2017-11-29 Crisp Sensation Holding Sa Stabilisation of heated food substrates
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
MX2018002927A (es) * 2015-09-09 2018-12-17 Crisp Sensation Holding Sa Producto alimenticio revestido apto para microondas, y método de fabricación.
ITUB20159321A1 (it) 2015-12-15 2017-06-15 Brf Italia S P A Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US11278033B2 (en) 2017-03-30 2022-03-22 Robert G. Nothum, Jr. Food product loader for food process lines
US11432579B2 (en) 2017-03-30 2022-09-06 Robert G. Nothum, Jr. Internal washing provisions for food process line machines
US10889444B2 (en) 2017-03-30 2021-01-12 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
US20200393283A1 (en) 2017-03-30 2020-12-17 Robert G. Nothum, Jr. Production flow-rate measurement options for food process lines
EP3424336A1 (en) * 2017-07-04 2019-01-09 Cargill, Incorporated Methods for producing frozen pieces of coated meat
SG11202106702YA (en) 2018-12-21 2021-07-29 Crisp Sensation Holding B V Microwaveable frozen breaded food product
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
CN109548832B (zh) * 2019-01-18 2021-11-23 宁波海通食品科技有限公司 一种预油炸调理锅贴皮复热脆性调控的方法
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
CN110122907A (zh) * 2019-05-30 2019-08-16 深圳联合水产发展有限公司 气囊裹压装置
RU2709768C1 (ru) * 2019-07-05 2019-12-19 Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) Способ обработки поверхности туш и субпродуктов северного оленя для хранения
NL2024251B1 (en) * 2019-11-18 2021-07-21 Marel Further Proc Bv Food process line for in-line processing food and method for processing food
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата
US20240130414A1 (en) * 2021-06-08 2024-04-25 Cargill, Incorporated Batter showering apparatus and application method

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GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
JP2928740B2 (ja) * 1995-03-08 1999-08-03 雪印乳業株式会社 油ちょう済フライ食品
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
DE69623022T2 (de) 1995-07-15 2003-05-08 Novus Foods Ltd Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
AU712513B2 (en) * 1996-02-12 1999-11-11 Griffith Laboratories Worldwide, Inc. Dry composition for batter coating comprising soft wheat flour and leavening system
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
JPH11266801A (ja) * 1998-03-20 1999-10-05 Parco Foods:Kk 電子レンジ対応フライ食品
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
US7344299B2 (en) * 2003-10-21 2008-03-18 Mp Equipment Company Mixing system and process
GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products

Also Published As

Publication number Publication date
WO2012101025A1 (en) 2012-08-02
IL227577A (en) 2016-08-31
AU2012210700B2 (en) 2015-07-23
CL2013002157A1 (es) 2014-02-14
HRP20150379T1 (hr) 2015-05-22
JP2014503225A (ja) 2014-02-13
JP5970474B2 (ja) 2016-08-17
PL2481295T3 (pl) 2015-08-31
AR084929A1 (es) 2013-07-10
CA2825455C (en) 2016-02-02
SI2481295T1 (sl) 2015-06-30
TWI511673B (zh) 2015-12-11
TW201236573A (en) 2012-09-16
KR20130125808A (ko) 2013-11-19
UA109045C2 (uk) 2015-07-10
MX2013008719A (es) 2013-08-14
CA2825455A1 (en) 2012-08-02
BR112013019104B1 (pt) 2020-03-31
ZA201305296B (en) 2014-03-26
EP2481295A1 (en) 2012-08-01
HK1173343A1 (en) 2013-05-16
KR101707670B1 (ko) 2017-02-27
NZ613134A (en) 2014-09-26
PT2481295E (pt) 2015-05-19
DK2481295T3 (da) 2015-05-11
RS53913B1 (en) 2015-08-31
ES2535298T3 (es) 2015-05-08
MY156942A (en) 2016-04-15
SG191969A1 (en) 2013-08-30
CN103369971B (zh) 2018-05-15
CN103369971A (zh) 2013-10-23
CY1116419T1 (el) 2017-02-08
EA201370159A1 (ru) 2013-12-30
EA023823B1 (ru) 2016-07-29
IL227577A0 (en) 2013-09-30
MX338364B (es) 2016-04-13
KR20160045910A (ko) 2016-04-27
EP2481295B1 (en) 2015-03-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 4/09 (2006.01), A23L 13/00 (2016.01), A23L 13

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/01/2012, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2705 DE 08-11-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.