MX364958B - Procedimiento para preparar huevos fritos congelados. - Google Patents

Procedimiento para preparar huevos fritos congelados.

Info

Publication number
MX364958B
MX364958B MX2015003189A MX2015003189A MX364958B MX 364958 B MX364958 B MX 364958B MX 2015003189 A MX2015003189 A MX 2015003189A MX 2015003189 A MX2015003189 A MX 2015003189A MX 364958 B MX364958 B MX 364958B
Authority
MX
Mexico
Prior art keywords
eggs
fried
preparing frozen
fried eggs
frozen fried
Prior art date
Application number
MX2015003189A
Other languages
English (en)
Other versions
MX2015003189A (es
Inventor
Javier Izuel Sanz Francisco
Original Assignee
Javier Izuel Sanz Francisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50552509&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX364958(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Javier Izuel Sanz Francisco filed Critical Javier Izuel Sanz Francisco
Publication of MX2015003189A publication Critical patent/MX2015003189A/es
Publication of MX364958B publication Critical patent/MX364958B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a procedimiento para preparar huevos fritos congelados, de forma que partiendo de huevos frescos los mismos son cascado en correspondientes moldes impregnados de aceite para su introducción en un horno de convección a una temperatura de 232 a 252°C durante un tiempo de 130 a 150 segundos para ser fritos y su posterior introducción en un abatidor de temperatura a una temperatura de -23 a -13°C durante un tiempo de 15 a 25 minutos para ser congelados, siendo, finalmente, embolsados de forma unitaria, de manera que al ser descongelados se obtiene un huevo frito con una textura semejante a la de un huevo frito recién hecho.
MX2015003189A 2014-03-28 2015-03-12 Procedimiento para preparar huevos fritos congelados. MX364958B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201430457A ES2458437B2 (es) 2014-03-28 2014-03-28 Procedimiento para preparar huevos fritos congelados

Publications (2)

Publication Number Publication Date
MX2015003189A MX2015003189A (es) 2015-09-28
MX364958B true MX364958B (es) 2019-05-15

Family

ID=50552509

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015003189A MX364958B (es) 2014-03-28 2015-03-12 Procedimiento para preparar huevos fritos congelados.

Country Status (18)

Country Link
US (1) US10398157B2 (es)
EP (1) EP3135122B1 (es)
JP (1) JP6615174B2 (es)
CN (1) CN106659212B (es)
AU (1) AU2014388961B2 (es)
BR (1) BR112016022427B1 (es)
CA (1) CA2944202C (es)
CL (1) CL2016002259A1 (es)
DK (1) DK3135122T3 (es)
EA (1) EA032869B1 (es)
ES (2) ES2458437B2 (es)
MX (1) MX364958B (es)
PE (1) PE20161204A1 (es)
PL (1) PL3135122T3 (es)
PT (1) PT3135122T (es)
TR (1) TR201905148T4 (es)
WO (1) WO2015144945A1 (es)
ZA (1) ZA201606241B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017114983A1 (es) 2015-12-30 2017-07-06 Innovation Foods 360 S.L. Método para preparar huevos fritos congelados o refrigerados
US20220240525A1 (en) * 2019-06-12 2022-08-04 Cargill, Incorporated Soft cooked egg product and process
CN112369569A (zh) * 2020-10-23 2021-02-19 湖北神丹健康食品有限公司 一种速冻荷包蛋及其生产方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2902396A (en) * 1956-08-28 1959-09-01 Julian L Reynolds Laminate for wrapping precooked frozen food
US4409249A (en) * 1980-09-02 1983-10-11 Forkner John H Egg product and process of manufacture
JPH07135944A (ja) * 1993-11-19 1995-05-30 Kenhachiro Nakamoto 冷凍目玉焼の製法
US5620735A (en) * 1995-02-01 1997-04-15 Cargill, Incorporated Simulated egg patty
US6413572B1 (en) * 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US6660321B2 (en) * 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7763302B2 (en) * 2003-12-19 2010-07-27 Michael Foods Of Delaware, Inc. Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
US7943191B2 (en) * 2005-02-04 2011-05-17 Rembrandt Enterprises, Inc. Egg based foodstuff resembling french fries and the method of making same
US7939123B2 (en) * 2005-02-04 2011-05-10 Rembrandt Enterprises, Inc. Deep fried egg-based foodstuff

Also Published As

Publication number Publication date
EP3135122A4 (en) 2017-04-19
BR112016022427A2 (pt) 2017-08-15
AU2014388961B2 (en) 2019-05-23
WO2015144945A1 (es) 2015-10-01
ES2719331T3 (es) 2019-07-09
BR112016022427B1 (pt) 2021-11-03
US20150272193A1 (en) 2015-10-01
CL2016002259A1 (es) 2017-01-20
ZA201606241B (en) 2018-05-30
TR201905148T4 (tr) 2019-05-21
ES2458437A1 (es) 2014-05-05
EA201691776A1 (ru) 2017-03-31
EA032869B1 (ru) 2019-07-31
ES2458437B2 (es) 2014-09-11
PE20161204A1 (es) 2016-11-10
AU2014388961A1 (en) 2016-09-22
BR112016022427A8 (pt) 2021-04-06
EP3135122A1 (en) 2017-03-01
US10398157B2 (en) 2019-09-03
PL3135122T3 (pl) 2019-09-30
JP2017511154A (ja) 2017-04-20
CN106659212A (zh) 2017-05-10
EP3135122B1 (en) 2019-01-09
CA2944202A1 (en) 2015-10-01
CN106659212B (zh) 2021-04-06
DK3135122T3 (en) 2019-04-23
JP6615174B2 (ja) 2019-12-04
PT3135122T (pt) 2019-05-03
MX2015003189A (es) 2015-09-28
CA2944202C (en) 2021-06-22

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