DK1998628T3 - Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer - Google Patents
Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstofferInfo
- Publication number
- DK1998628T3 DK1998628T3 DK07712183.8T DK07712183T DK1998628T3 DK 1998628 T3 DK1998628 T3 DK 1998628T3 DK 07712183 T DK07712183 T DK 07712183T DK 1998628 T3 DK1998628 T3 DK 1998628T3
- Authority
- DK
- Denmark
- Prior art keywords
- fatty acids
- saturated
- less
- trans
- low content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Magnetic Resonance Imaging Apparatus (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06101421 | 2006-02-08 | ||
PCT/EP2006/068709 WO2007090477A1 (en) | 2006-02-08 | 2006-11-21 | Edible products with low content of saturated and trans unsaturated fats |
PCT/EP2007/051223 WO2007090869A1 (en) | 2006-02-08 | 2007-02-08 | Edible products with low content of saturated and trans unsaturated fats |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1998628T3 true DK1998628T3 (da) | 2010-03-15 |
Family
ID=37831545
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06819647.6T DK2007214T4 (da) | 2006-02-08 | 2006-11-21 | Spiselige produkter med lavt indhold af mættede og trans-umættede fedter |
DK07712183.8T DK1998628T3 (da) | 2006-02-08 | 2007-02-08 | Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06819647.6T DK2007214T4 (da) | 2006-02-08 | 2006-11-21 | Spiselige produkter med lavt indhold af mættede og trans-umættede fedter |
Country Status (13)
Country | Link |
---|---|
US (2) | US8460737B2 (da) |
EP (2) | EP2007214B2 (da) |
JP (2) | JP5077244B2 (da) |
AT (2) | ATE466482T1 (da) |
AU (2) | AU2006337928B2 (da) |
CA (1) | CA2641706C (da) |
DE (2) | DE602006014216D1 (da) |
DK (2) | DK2007214T4 (da) |
ES (2) | ES2345402T5 (da) |
PL (2) | PL2007214T5 (da) |
RU (2) | RU2417617C2 (da) |
UA (2) | UA95101C2 (da) |
WO (2) | WO2007090477A1 (da) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8460737B2 (en) * | 2006-02-08 | 2013-06-11 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
WO2009013473A1 (en) | 2007-07-23 | 2009-01-29 | Loders Croklaan B.V. | Confectionery compositions |
EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
MX2010003094A (es) * | 2007-09-21 | 2012-09-25 | Aceites Y Grasas Vegetales S A Acegrasas S A | Producto graso con baja cantidad de grasa saturada compuesta basicamente por acido estearico. |
GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
RU2506804C2 (ru) * | 2008-11-13 | 2014-02-20 | Фуджи Ойл Юроп | Структурированный съедобный продукт с ограниченным содержанием нжк |
US8138345B2 (en) | 2009-04-23 | 2012-03-20 | Theravance, Inc. | Diamide compounds having muscarinic receptor antagonist and β2 adrenergic receptor agonist activity |
BRPI0903778B1 (pt) | 2009-07-17 | 2017-04-18 | Cargill Agrícola S A | composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio |
JP2013511965A (ja) * | 2009-11-25 | 2013-04-11 | ネステク ソシエテ アノニム | 酸化安定性油及びブレンド並びにそれらを含有する組成物 |
KR101248650B1 (ko) * | 2010-05-06 | 2013-04-03 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 및 그 제조 방법 |
CA2802934C (en) * | 2010-06-24 | 2019-02-26 | Aarhuskarlshamn Denmark A/S | Non-temper, texture providing fat compositions |
MY161610A (en) * | 2010-09-27 | 2017-04-28 | Nisshin Oillio Group Ltd | Oil and fat composition and method of producing thereof |
EP2443935B2 (en) * | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
WO2012084420A1 (en) * | 2010-12-23 | 2012-06-28 | Unilever Nv | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
RU2555828C2 (ru) | 2011-04-14 | 2015-07-10 | Аак Денмарк А/С | Жир, замедляющий поседение |
WO2012162831A1 (en) * | 2011-05-30 | 2012-12-06 | University Of Guelph | Beta structured roll-in shortening composition |
EP2561764B1 (en) * | 2011-08-23 | 2019-02-20 | Kraft Foods R & D, Inc. | Edible composition |
CA2853526C (en) * | 2011-11-02 | 2015-05-05 | Shigeki Mizushima | Oil or fat composition, chocolate and combined confectionery |
WO2013151931A1 (en) * | 2012-04-02 | 2013-10-10 | Cargill, Incorporated | Bakery fat system |
EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
KR101984347B1 (ko) * | 2012-08-29 | 2019-05-30 | 닛신 오일리오그룹 가부시키가이샤 | 복합 과자 |
MX2015002568A (es) * | 2012-09-03 | 2015-09-23 | Aarhuskarlshamn Usa Inc | Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria. |
BE1021050B1 (nl) * | 2012-09-13 | 2015-03-10 | Lotus Bakeries Belgie Nv | Grabbelsnackbolletjes met een koekjessmaak |
EP2956007B1 (en) * | 2013-04-16 | 2018-03-21 | Dow Global Technologies LLC | Low fat laminated dough and pastry |
JP6144555B2 (ja) * | 2013-07-05 | 2017-06-07 | 株式会社Adeka | 可塑性油脂組成物 |
CN105392371B (zh) * | 2013-07-25 | 2019-12-17 | 不二制油集团控股株式会社 | 烘焙产品用巧克力类、烘焙产品及其制造法 |
DK2839750T3 (da) * | 2013-08-22 | 2018-02-26 | Loders Croklaan Bv | Fedtsammensætning |
WO2015177054A1 (en) * | 2014-05-21 | 2015-11-26 | Loders Croklaan B.V. | Fat composition |
ES2908104T3 (es) | 2014-09-10 | 2022-04-27 | Biscuit Gle | Relleno para un producto de repostería |
WO2016134922A1 (en) * | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
RU2609374C2 (ru) * | 2015-06-16 | 2017-02-01 | Общество С Ограниченной Ответственностью "Корпорация "Союз" | Функциональная триглицеридная композиция для производства пищевых продуктов |
BR112018006343B1 (pt) * | 2015-09-29 | 2021-11-16 | Bunge Loders Croklaan B.V. | Composição de gordura de safa reduzidos, e, emulsão aerada |
CN108135216A (zh) * | 2015-09-30 | 2018-06-08 | 雀巢产品技术援助有限公司 | 制造具有低sfa涂层的冷冻糖食的方法以及所获得的产品 |
EP3355713B2 (en) * | 2015-09-30 | 2022-11-16 | Société des Produits Nestlé S.A. | Composition for coating frozen confectionery and a process for manufacturing same |
WO2018029057A1 (en) * | 2016-08-10 | 2018-02-15 | Nestec S.A. | Powdered beef fat |
BR112019016649B1 (pt) * | 2017-02-15 | 2023-11-21 | Bunge Loders Croklaan B.V. | Composição graxa, processo para produzir a composição graxa, marinada, uso da composição graxa, e, método para preparar um produto alimentício |
WO2018149974A1 (en) | 2017-02-17 | 2018-08-23 | Loders Croklaan B.V. | Fat composition |
BE1025274B1 (nl) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
BE1025241B1 (nl) * | 2017-11-10 | 2018-12-12 | Vandemoortele Lipids Nv | Nieuwe vetmengsels |
BE1026648B1 (nl) | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
CN111357836B (zh) * | 2018-12-26 | 2023-09-12 | 丰益(上海)生物技术研发中心有限公司 | 一种非棕榈起酥油脂组合物及其应用 |
BE1029130B1 (nl) * | 2021-02-22 | 2022-09-19 | Fuji Oil Europe | Vleesvervanger |
Family Cites Families (37)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS5086505A (da) * | 1973-12-03 | 1975-07-11 | ||
FR2427386A1 (fr) | 1978-05-31 | 1979-12-28 | Lesieur Cotelle | Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues |
US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
DE3561626D1 (en) * | 1984-08-24 | 1988-03-31 | Unilever Nv | Butter-like concentrate |
US4703928A (en) * | 1984-12-07 | 1987-11-03 | Gyro-Flex Corporation | Precessional exercising device |
GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
JPH0728662B2 (ja) * | 1988-07-26 | 1995-04-05 | 不二製油株式会社 | ハードバター組成物 |
ES2208817T3 (es) * | 1992-05-22 | 2004-06-16 | Unilever N.V. | Mezclas de materias grasas que inhiben la formacion de eflorescencia. |
AU685780B2 (en) | 1993-03-04 | 1998-01-29 | Loders Croklaan B.V. | Bakery fats and bakery doughs and batters containing them |
SK279980B6 (sk) | 1993-09-14 | 1999-06-11 | Unilever Nv | Glyceridový tuk, zmes s jeho obsahom a jeho použit |
JP3065102B2 (ja) * | 1993-09-14 | 2000-07-12 | ロダース・クロックラーン・ビー・ブイ | 健康によいスプレッド脂肪 |
DE69426705T2 (de) | 1993-11-29 | 2001-08-02 | Loders Croklaan B.V., Wormerveer | Fett enthaltende gesunde zusammensetzungen |
WO1995022257A1 (en) * | 1994-02-18 | 1995-08-24 | Loders Croklaan B.V. | Fat blends containing diglycerides |
EP0744899B1 (en) * | 1994-02-18 | 1998-10-07 | Loders Croklaan B.V. | Fat blends, based on diglycerides |
US5447735A (en) * | 1994-06-14 | 1995-09-05 | Miller; Van | Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes |
JP3614437B2 (ja) * | 1994-09-30 | 2005-01-26 | ロダース・クロックラーン・ビー・ブイ | 軟質アイスクリーム被覆組成物 |
DE69714411T2 (de) | 1996-02-09 | 2003-04-03 | Unilever N.V., Rotterdam | Essbare, pflanzliches fett enthaltende zusammensetzung |
DE69738412T3 (de) * | 1996-06-26 | 2014-08-21 | Loders Croklaan B.V. | Nicht-temperierte Füllungsfette ohne Transgehalt |
JPH11169191A (ja) * | 1997-12-11 | 1999-06-29 | Kao Corp | 油脂の改質方法 |
US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
DE60113993T2 (de) * | 2000-06-15 | 2006-07-06 | Unilever N.V. | Herstellung von triglyceridmischungen |
BR0115673B1 (pt) * | 2000-11-21 | 2013-07-30 | emulsão espalhável comestível e processo de preparação de uma emulsão de água em óleo comestível espalhável | |
ATE425672T1 (de) * | 2001-11-02 | 2009-04-15 | Aarhuskarlshamn Denmark As | Laurinfreie nicht getemperte fette ohne transgehalt |
DK1490463T3 (da) * | 2002-03-26 | 2021-09-06 | Fuji Oil Europe | Lav-transfedtsyrer til konfekture og fedtsammensætninger til bagning |
WO2003096817A1 (en) * | 2002-05-21 | 2003-11-27 | Unilever N.V. | Triglyceride fat |
DE60203012T2 (de) * | 2002-11-18 | 2006-02-09 | Unilever N.V. | Lebensmittel enthaltend Fett und Salz |
AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
EP1491097A1 (en) | 2003-06-24 | 2004-12-29 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions |
EP1736059A1 (en) * | 2005-06-21 | 2006-12-27 | Fuji Oil Europe | Structuring granular composition |
US8460737B2 (en) * | 2006-02-08 | 2013-06-11 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
-
2006
- 2006-11-21 US US12/278,518 patent/US8460737B2/en active Active
- 2006-11-21 UA UAA200810912A patent/UA95101C2/ru unknown
- 2006-11-21 DE DE602006014216T patent/DE602006014216D1/de active Active
- 2006-11-21 AT AT06819647T patent/ATE466482T1/de active
- 2006-11-21 RU RU2008136031/13A patent/RU2417617C2/ru active
- 2006-11-21 CA CA2641706A patent/CA2641706C/en active Active
- 2006-11-21 JP JP2008553638A patent/JP5077244B2/ja active Active
- 2006-11-21 ES ES06819647.6T patent/ES2345402T5/es active Active
- 2006-11-21 EP EP06819647.6A patent/EP2007214B2/en active Active
- 2006-11-21 AU AU2006337928A patent/AU2006337928B2/en not_active Ceased
- 2006-11-21 DK DK06819647.6T patent/DK2007214T4/da active
- 2006-11-21 WO PCT/EP2006/068709 patent/WO2007090477A1/en active Application Filing
- 2006-11-21 PL PL06819647T patent/PL2007214T5/pl unknown
-
2007
- 2007-02-08 PL PL07712183T patent/PL1998628T3/pl unknown
- 2007-02-08 AT AT07712183T patent/ATE447330T1/de active
- 2007-02-08 DE DE602007003085T patent/DE602007003085D1/de active Active
- 2007-02-08 US US12/278,516 patent/US8182857B2/en active Active
- 2007-02-08 RU RU2008136033/13A patent/RU2422032C2/ru active
- 2007-02-08 AU AU2007213687A patent/AU2007213687B2/en not_active Ceased
- 2007-02-08 DK DK07712183.8T patent/DK1998628T3/da active
- 2007-02-08 UA UAA200810908A patent/UA92931C2/ru unknown
- 2007-02-08 JP JP2008553764A patent/JP5115480B2/ja active Active
- 2007-02-08 ES ES07712183T patent/ES2336040T3/es active Active
- 2007-02-08 EP EP07712183A patent/EP1998628B1/en active Active
- 2007-02-08 WO PCT/EP2007/051223 patent/WO2007090869A1/en active Application Filing
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