DK1998628T3 - Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer - Google Patents

Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer

Info

Publication number
DK1998628T3
DK1998628T3 DK07712183.8T DK07712183T DK1998628T3 DK 1998628 T3 DK1998628 T3 DK 1998628T3 DK 07712183 T DK07712183 T DK 07712183T DK 1998628 T3 DK1998628 T3 DK 1998628T3
Authority
DK
Denmark
Prior art keywords
fatty acids
saturated
less
trans
low content
Prior art date
Application number
DK07712183.8T
Other languages
English (en)
Inventor
Sabrina Verbeeck
Bernard Cleenewerck
Toshio Ushioda
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831545&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1998628(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of DK1998628T3 publication Critical patent/DK1998628T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
  • Grain Derivatives (AREA)
DK07712183.8T 2006-02-08 2007-02-08 Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer DK1998628T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06101421 2006-02-08
PCT/EP2006/068709 WO2007090477A1 (en) 2006-02-08 2006-11-21 Edible products with low content of saturated and trans unsaturated fats
PCT/EP2007/051223 WO2007090869A1 (en) 2006-02-08 2007-02-08 Edible products with low content of saturated and trans unsaturated fats

Publications (1)

Publication Number Publication Date
DK1998628T3 true DK1998628T3 (da) 2010-03-15

Family

ID=37831545

Family Applications (2)

Application Number Title Priority Date Filing Date
DK06819647.6T DK2007214T4 (da) 2006-02-08 2006-11-21 Spiselige produkter med lavt indhold af mættede og trans-umættede fedter
DK07712183.8T DK1998628T3 (da) 2006-02-08 2007-02-08 Spiselige produkter med et lavt indhold af mættede og trans-umættede fedtstoffer

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK06819647.6T DK2007214T4 (da) 2006-02-08 2006-11-21 Spiselige produkter med lavt indhold af mættede og trans-umættede fedter

Country Status (13)

Country Link
US (2) US8460737B2 (da)
EP (2) EP2007214B2 (da)
JP (2) JP5077244B2 (da)
AT (2) ATE466482T1 (da)
AU (2) AU2006337928B2 (da)
CA (1) CA2641706C (da)
DE (2) DE602006014216D1 (da)
DK (2) DK2007214T4 (da)
ES (2) ES2345402T5 (da)
PL (2) PL2007214T5 (da)
RU (2) RU2417617C2 (da)
UA (2) UA95101C2 (da)
WO (2) WO2007090477A1 (da)

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CN105392371B (zh) * 2013-07-25 2019-12-17 不二制油集团控股株式会社 烘焙产品用巧克力类、烘焙产品及其制造法
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CN108135216A (zh) * 2015-09-30 2018-06-08 雀巢产品技术援助有限公司 制造具有低sfa涂层的冷冻糖食的方法以及所获得的产品
EP3355713B2 (en) * 2015-09-30 2022-11-16 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2018029057A1 (en) * 2016-08-10 2018-02-15 Nestec S.A. Powdered beef fat
BR112019016649B1 (pt) * 2017-02-15 2023-11-21 Bunge Loders Croklaan B.V. Composição graxa, processo para produzir a composição graxa, marinada, uso da composição graxa, e, método para preparar um produto alimentício
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Also Published As

Publication number Publication date
ES2345402T5 (es) 2014-10-06
PL2007214T5 (pl) 2014-11-28
DE602007003085D1 (de) 2009-12-17
PL1998628T3 (pl) 2010-03-31
US8460737B2 (en) 2013-06-11
AU2006337928B2 (en) 2012-12-20
UA95101C2 (ru) 2011-07-11
WO2007090869A1 (en) 2007-08-16
US20090068318A1 (en) 2009-03-12
DE602006014216D1 (de) 2010-06-17
RU2008136031A (ru) 2010-03-20
RU2422032C2 (ru) 2011-06-27
PL2007214T3 (pl) 2010-10-29
CA2641706A1 (en) 2007-08-16
AU2006337928A1 (en) 2007-08-16
EP1998628B1 (en) 2009-11-04
JP5077244B2 (ja) 2012-11-21
UA92931C2 (ru) 2010-12-27
EP1998628A1 (en) 2008-12-10
DK2007214T3 (da) 2010-08-09
EP2007214B2 (en) 2014-06-25
RU2008136033A (ru) 2010-03-20
WO2007090477A1 (en) 2007-08-16
ATE466482T1 (de) 2010-05-15
CA2641706C (en) 2014-12-23
JP2009525735A (ja) 2009-07-16
US20090092713A1 (en) 2009-04-09
ATE447330T1 (de) 2009-11-15
EP2007214B1 (en) 2010-05-05
ES2345402T3 (es) 2010-09-22
US8182857B2 (en) 2012-05-22
AU2007213687A1 (en) 2007-08-16
EP2007214A1 (en) 2008-12-31
AU2007213687B2 (en) 2012-12-20
RU2417617C2 (ru) 2011-05-10
JP5115480B2 (ja) 2013-01-09
JP2009525739A (ja) 2009-07-16
ES2336040T3 (es) 2010-04-07
DK2007214T4 (da) 2014-09-22

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