DE60231635D1 - Laurinfreie nicht getemperte fette ohne transgehalt - Google Patents

Laurinfreie nicht getemperte fette ohne transgehalt

Info

Publication number
DE60231635D1
DE60231635D1 DE60231635T DE60231635T DE60231635D1 DE 60231635 D1 DE60231635 D1 DE 60231635D1 DE 60231635 T DE60231635 T DE 60231635T DE 60231635 T DE60231635 T DE 60231635T DE 60231635 D1 DE60231635 D1 DE 60231635D1
Authority
DE
Germany
Prior art keywords
weight
total content
fatty acids
iupac
measured according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60231635T
Other languages
English (en)
Inventor
Mogens Bach
Bjarne Juul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK Denmark AS
Original Assignee
Aarhuskarlshamn Denmark AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhuskarlshamn Denmark AS filed Critical Aarhuskarlshamn Denmark AS
Application granted granted Critical
Publication of DE60231635D1 publication Critical patent/DE60231635D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
    • A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/37—Esters of carboxylic acids
    • A61K8/375—Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/001—Preparations for care of the lips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Analytical Chemistry (AREA)
  • Dermatology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE60231635T 2001-11-02 2002-11-01 Laurinfreie nicht getemperte fette ohne transgehalt Expired - Lifetime DE60231635D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200101634 2001-11-02
US33171301P 2001-11-21 2001-11-21
PCT/DK2002/000728 WO2003037095A1 (en) 2001-11-02 2002-11-01 Non-lauric, non-trans, non-temper fat compositions

Publications (1)

Publication Number Publication Date
DE60231635D1 true DE60231635D1 (de) 2009-04-30

Family

ID=26069088

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60231635T Expired - Lifetime DE60231635D1 (de) 2001-11-02 2002-11-01 Laurinfreie nicht getemperte fette ohne transgehalt

Country Status (11)

Country Link
US (1) US7309508B2 (de)
EP (1) EP1439758B1 (de)
JP (1) JP4578099B2 (de)
AT (1) ATE425672T1 (de)
BR (1) BRPI0213819B1 (de)
CA (1) CA2465083A1 (de)
DE (1) DE60231635D1 (de)
DK (1) DK1439758T3 (de)
ES (1) ES2322138T3 (de)
RU (1) RU2303363C2 (de)
WO (1) WO2003037095A1 (de)

Families Citing this family (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005211158B2 (en) * 2004-01-28 2007-08-30 Unilever Plc Savoury food composition comprising low-trans triglyceride fat composition
BRPI0516257A (pt) * 2004-10-08 2008-08-26 Aarhuskarlshamn Denmark As composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura
TW200626075A (en) * 2004-11-30 2006-08-01 Nisshin Oillio Group Ltd Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
EP1862077A1 (de) * 2006-06-02 2007-12-05 Puratos N.V. Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
CA2662303A1 (en) * 2006-09-05 2008-03-13 The Nisshin Oillio Group, Ltd. Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
EP2340720B1 (de) 2009-12-17 2012-10-10 Fuji Oil Europe Verfahren zur Herstellung einer Fettzusammensetzung
US20110189351A1 (en) * 2010-02-01 2011-08-04 Kraft Foods Global Brands Llc Fat bloom inhibiting food compositions and methods
CN103188944B (zh) * 2010-09-27 2015-12-16 日清奥利友集团株式会社 油脂组合物及其制造方法
CN107251956A (zh) * 2010-12-29 2017-10-17 雀巢产品技术援助有限公司 包含包封油的填充物组合物
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013147279A1 (ja) * 2012-03-30 2013-10-03 不二製油株式会社 非テンパリング型チョコレート類
EP2848127B1 (de) * 2012-05-10 2020-11-04 The Nisshin OilliO Group, Ltd. Öl- und fettzusammensetzung für ungetemperte hartbutter
HUE038364T2 (hu) 2012-07-24 2018-10-29 Advanta Holdings Bv Random intraészterezés
US10426179B2 (en) 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
MY173665A (en) * 2013-09-19 2020-02-14 Nisshin Oillio Group Ltd Interesterified oils and fats, and oil based food including the interesterified oils and fats
RU2670077C2 (ru) * 2014-03-03 2018-10-17 Лодерс Кроклан Б.В. Жировая композиция и жировая смесь
SG11201608217PA (en) * 2014-04-04 2016-10-28 Loders Croklaan Bv Fatty acid composition and use thereof
EP3273788B1 (de) * 2015-03-23 2019-11-13 Société des Produits Nestlé S.A. Lebensmittel enthaltend gasblasen in einer fettphase
ES2549194B2 (es) * 2015-09-18 2016-02-10 Aceites Del Sur-Coosur, S.A. Procedimiento de obtención de grasa sólida con un bajo contenido en ácidos grasos saturados
WO2017094804A1 (ja) 2015-12-01 2017-06-08 日本水産株式会社 ドコサヘキサエン酸含有油及びその製造方法
AU2017308781B2 (en) * 2016-08-10 2021-08-05 Société des Produits Nestlé S.A. Powdered beef fat
MY190024A (en) 2016-10-31 2022-03-22 Nestle Sa High melting point chicken fat
PL3582629T3 (pl) * 2017-02-15 2024-03-25 Bunge Loders Croklaan B.V. Marynata
EP3603409B1 (de) 2017-03-31 2023-09-06 Fuji Oil Holdings Inc. Umgeestertes fett oder öl
WO2019081629A1 (en) * 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
EP3476224A1 (de) * 2017-10-27 2019-05-01 Generale Biscuit Nicht fettreifes essbares produkt
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
CN109984209B (zh) * 2017-12-29 2022-07-05 丰益(上海)生物技术研发中心有限公司 抗起霜的油脂组合物
US20210007364A1 (en) * 2018-03-01 2021-01-14 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság New high stearic oilseed stearin fat and process for its preparation
CN118511925A (zh) 2018-03-26 2024-08-20 不二制油集团控股株式会社 酯交换油脂、巧克力用油脂及巧克力
WO2020077420A1 (en) * 2018-10-16 2020-04-23 MOREIRA, Nivaldo José Extract of jatropha curcas seed oil
CN111248297B (zh) * 2018-11-30 2023-07-14 丰益(上海)生物技术研发中心有限公司 一种酯交换油脂组合物及其制备方法
WO2021118433A1 (en) * 2019-12-09 2021-06-17 Aak Ab (Publ) Wax compositions for use in candles and methods of preparing wax compositions
CN113115832B (zh) * 2019-12-31 2024-07-02 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其应用
BR112023014874A2 (pt) * 2021-01-27 2023-10-10 Aak Ab Publ Uma composição de gordura vegetal para aplicações comestíveis
US20240172771A1 (en) * 2021-03-31 2024-05-30 Fuji Oil Holdings Inc. Non-lauric, non-trans, and non-tempering oil and/or fat for chocolate
CN112970914B (zh) * 2021-04-14 2022-07-19 江南大学 一种巧克力抑霜剂及其制备方法
JP7318840B1 (ja) 2021-09-29 2023-08-01 不二製油株式会社 低トランス、非テンパリング型チョコレート類用油脂
WO2023190977A1 (ja) 2022-03-31 2023-10-05 不二製油グループ本社株式会社 チョコレート改良用油脂
JP7544170B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂
WO2024203270A1 (ja) * 2023-03-29 2024-10-03 不二製油グループ本社株式会社 チョコレート類用油脂
JP7544171B1 (ja) 2023-03-29 2024-09-03 不二製油株式会社 チョコレート類用油脂

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
JPS6053598A (ja) * 1983-09-02 1985-03-27 花王株式会社 可塑性油脂，その製造法及びそれを含有する被覆剤
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0611217B2 (ja) 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB8925352D0 (en) 1989-11-09 1989-12-28 Unilever Plc Fats
EP0536824B2 (de) * 1991-10-03 1999-05-19 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
ES2072699T3 (es) 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
EP0545463B1 (de) * 1991-11-26 1995-04-26 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
DE69300776T2 (de) 1992-02-12 1996-04-18 Unilever Nv Nicht-temperierte Füllungsfette.
JP3112551B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 ホイップクリーム用水中油型乳化物、粉末及びホイップクリーム
AU702721B2 (en) * 1993-09-14 1999-03-04 Unilever Plc Natural triglyceride fats
WO1995014392A1 (en) 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
JP3791943B2 (ja) * 1995-06-07 2006-06-28 旭電化工業株式会社 エステル交換油脂の製造方法
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
DE69817745T2 (de) 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
EP0923874B1 (de) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP3963556B2 (ja) * 1998-03-17 2007-08-22 株式会社Ａｄｅｋａ スプレー用油脂組成物
JP3870406B2 (ja) * 1998-04-10 2007-01-17 日本油脂株式会社 可塑性油脂
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法

Also Published As

Publication number Publication date
ATE425672T1 (de) 2009-04-15
WO2003037095A1 (en) 2003-05-08
US20050142275A1 (en) 2005-06-30
EP1439758A1 (de) 2004-07-28
JP4578099B2 (ja) 2010-11-10
US7309508B2 (en) 2007-12-18
CA2465083A1 (en) 2003-05-08
DK1439758T3 (da) 2009-06-15
BRPI0213819B1 (pt) 2015-06-09
RU2303363C2 (ru) 2007-07-27
JP2005507028A (ja) 2005-03-10
ES2322138T3 (es) 2009-06-17
RU2004114839A (ru) 2005-06-10
EP1439758B1 (de) 2009-03-18
BR0213819A (pt) 2004-08-31

Similar Documents

Publication Publication Date Title
DE60231635D1 (de) Laurinfreie nicht getemperte fette ohne transgehalt
RU2374860C2 (ru) Жировые композиции
CA2239806C (en) Lipid composition for infant formula and method of preparation
NO942365L (no) Lipidisk sammensetning for anvendelse som et næringsmiddel eller i næringsmiddelprodukter
ATE446123T1 (de) Lipidpräparat zur verbesserung der mineralabsorption
KR19990071593A (ko) 어유 기제 조성물.
US6297279B1 (en) Lipid composition for infant formula and method of preparation
RU2006103804A (ru) Антиоксидантная жировая или масляная композиция, содержащая высоконенасыщенную длинноцепьевую жирную кислоту
JP2020182497A5 (de)
JPH0789944B2 (ja) 製菓用油脂組成物の製法
JP2015065833A (ja) 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法
JPH0643595B2 (ja) 油脂組成物の製造法
Hazra et al. Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation
BR112023000409A2 (pt) Composição de gordura, mistura de gordura de leite humano substituta, fórmula infantil, uso da composição de gordura e da mistura de gordura de leite humano, e, processos para preparar uma composição de gordura, uma mistura de gordura de leite humano substituta e uma fórmula infantil
KR102406166B1 (ko) 아무르불가사리 지방산을 유효성분으로 포함하는 면역 증강용 조성물
KR20180115035A (ko) 아무르불가사리 지방산을 유효성분으로 포함하는 염증 질환 예방 또는 치료용 조성물
JP3561169B2 (ja) 米飯用添加剤
JP2017035012A (ja) 新規なルウ用油脂組成物
JP4421295B2 (ja) ω３ＰＵＦＡを有するコレステロール低下性構造脂質
JP3148122B2 (ja) 消化可能な脂肪
Nouri et al. Effect of long term supplementation with dietary lipids on growth and fatty acid composition of rabbit's brain
OKAMOTO et al. Fatty acid compositions of wild and cultured yellowtails
JPH04505100A (ja) 脂肪製品およびその製造方法
JPWO2022264977A5 (de)
JP2018057389A (ja) 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法

Legal Events

Date Code Title Description
8364 No opposition during term of opposition