ATE446123T1 - Lipidpräparat zur verbesserung der mineralabsorption - Google Patents

Lipidpräparat zur verbesserung der mineralabsorption

Info

Publication number
ATE446123T1
ATE446123T1 AT04791830T AT04791830T ATE446123T1 AT E446123 T1 ATE446123 T1 AT E446123T1 AT 04791830 T AT04791830 T AT 04791830T AT 04791830 T AT04791830 T AT 04791830T AT E446123 T1 ATE446123 T1 AT E446123T1
Authority
AT
Austria
Prior art keywords
acid moieties
fatty acid
positions
base composition
fat base
Prior art date
Application number
AT04791830T
Other languages
English (en)
Inventor
Avidor Shulman
Dror Gai Ben
Dori Pelled
Original Assignee
Enzymotec Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34044225&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE446123(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Enzymotec Ltd filed Critical Enzymotec Ltd
Application granted granted Critical
Publication of ATE446123T1 publication Critical patent/ATE446123T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
AT04791830T 2003-10-22 2004-10-21 Lipidpräparat zur verbesserung der mineralabsorption ATE446123T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL15855503A IL158555A0 (en) 2003-10-22 2003-10-22 Human breast milk lipid mimetic as dietary supplement
PCT/IL2004/000961 WO2005037373A1 (en) 2003-10-22 2004-10-21 A lipid preparation for enhancing mineral absorption

Publications (1)

Publication Number Publication Date
ATE446123T1 true ATE446123T1 (de) 2009-11-15

Family

ID=34044225

Family Applications (2)

Application Number Title Priority Date Filing Date
AT04791830T ATE446123T1 (de) 2003-10-22 2004-10-21 Lipidpräparat zur verbesserung der mineralabsorption
AT04791829T ATE500751T1 (de) 2003-10-22 2004-10-21 Frauenmilch-lipid-mimitikum als nahrungsmittelzusatz

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT04791829T ATE500751T1 (de) 2003-10-22 2004-10-21 Frauenmilch-lipid-mimitikum als nahrungsmittelzusatz

Country Status (9)

Country Link
US (2) US8618050B2 (de)
EP (2) EP1681945B1 (de)
CN (1) CN1874822A (de)
AT (2) ATE446123T1 (de)
DE (2) DE602004031750D1 (de)
DK (2) DK1682226T3 (de)
ES (2) ES2335215T3 (de)
IL (3) IL158555A0 (de)
WO (2) WO2005036987A1 (de)

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RU2469719C2 (ru) 2005-12-19 2012-12-20 Абботт Лаборэтриз СПОСОБ ЛЕЧЕНИЯ АЛЛЕРГИИ, СПОСОБ ЛЕЧЕНИЯ АСТМЫ, СПОСОБ СНИЖЕНИЯ РИСКА РАЗВИТИЯ ИНФЕКЦИИ И СПОСОБ ЛЕЧЕНИЯ СОСТОЯНИЯ, ХАРАКТЕРИЗУЮЩЕГОСЯ ДИСБАЛАНСОМ СОДЕРЖАНИЯ ЦИТОКИНОВ ТИПОВ 1 И 2, ПОСРЕДСТВОМ β-ГИДРОКСИ-β-МЕТИЛБУТИРАТА
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WO2012173467A1 (en) * 2011-06-16 2012-12-20 N.V. Nutricia Metabolic imprinting effects of specifically designed lipid component
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BR112014010953A2 (pt) 2011-11-10 2017-12-05 Nestec Sa fórmulas infantis e seus usos
DK2956010T4 (da) 2013-02-12 2023-01-09 Bunge Loders Croklaan B V Fedtsammensætning
DK3027063T3 (en) 2013-08-01 2019-02-18 Bunge Loders Croklaan B V OPO-glyceride
EP2845490A1 (de) 2013-09-05 2015-03-11 Loders Croklaan B.V. Fettzusammensetzung zur verbesserten Verteilung von Körperfettgewebe
KR101579133B1 (ko) * 2014-01-09 2015-12-21 충남대학교 산학협력단 나파모스타트 메실레이트를 포함하는 혈관 내피 세포 질환 예방 및 치료용 약학적 조성물
IL237290A0 (en) * 2015-02-17 2015-06-30 Enzymotec Ltd Oil mixtures for use in formulas
CA2984869C (en) 2015-05-04 2023-08-15 Enzymotec Ltd. Lipid compositions for improving sleep
WO2017153998A1 (en) 2016-03-10 2017-09-14 Enzymotec Ltd. Lipid compositions and uses thereof
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JP2023539272A (ja) * 2020-08-31 2023-09-13 エイエイケイ、アクチボラグ （ピーユービーエル） 増加した量のｓｎ２位パルミチン酸を有する植物性脂肪組成物を作製するプロセス
MX2023002263A (es) * 2020-08-31 2023-05-23 Aak Ab Publ Proceso para la produccion de una composicion de aceite vegetal que tiene al menos 50 % de acido palmitico presente en la posicion sn2 del acido palmitico total en los trigliceridos de la composicion de aceite vegetal.
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Also Published As

Publication number Publication date
DK1682226T3 (da) 2010-03-08
WO2005037373A1 (en) 2005-04-28
IL174932A0 (en) 2006-08-20
EP1682226A1 (de) 2006-07-26
DE602004023748D1 (de) 2009-12-03
WO2005036987A1 (en) 2005-04-28
IL174932A (en) 2013-09-30
EP1682226B1 (de) 2009-10-21
ATE500751T1 (de) 2011-03-15
ES2335215T3 (es) 2010-03-23
DK1681945T3 (da) 2011-06-20
US8618050B2 (en) 2013-12-31
IL174931A0 (en) 2006-08-20
EP1681945A1 (de) 2006-07-26
ES2364306T3 (es) 2011-08-30
US20080058415A1 (en) 2008-03-06
DE602004031750D1 (de) 2011-04-21
EP1681945B1 (de) 2011-03-09
US9282748B2 (en) 2016-03-15
CN1874822A (zh) 2006-12-06
US20070218169A1 (en) 2007-09-20
IL158555A0 (en) 2004-05-12

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