AR016266A1 - Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos - Google Patents

Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos

Info

Publication number
AR016266A1
AR016266A1 ARP990102144A ARP990102144A AR016266A1 AR 016266 A1 AR016266 A1 AR 016266A1 AR P990102144 A ARP990102144 A AR P990102144A AR P990102144 A ARP990102144 A AR P990102144A AR 016266 A1 AR016266 A1 AR 016266A1
Authority
AR
Argentina
Prior art keywords
product
pastry
manufacture
fat product
oils
Prior art date
Application number
ARP990102144A
Other languages
English (en)
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22188635&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR016266(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Du Pont filed Critical Du Pont
Publication of AR016266A1 publication Critical patent/AR016266A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se describe el fraccionamiento de aceites de soja con alto contenido de ácido esteárico y su empleo para la produccion de aceites comestibles y productosgrasos adecuados para la repostería y para aplicaciones de alta estabilidad. Se emplean aceites de soja ricos en ácido esteárico que no contienen isomerostras de ácidos grasos para producir grasas utiles para aplicaciones en repostería. Además se usan aceites de soja ricos en ácido esteárico y ácido oleicocon un contenido menor de ácidos grasospoliinsaturados para crear dos productos: grasas utiles para aplicaciones en respostería y aceites líquidos degran estabilidad.
ARP990102144A 1998-05-11 1999-05-06 Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos AR016266A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8500598P 1998-05-11 1998-05-11

Publications (1)

Publication Number Publication Date
AR016266A1 true AR016266A1 (es) 2001-06-20

Family

ID=22188635

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102144A AR016266A1 (es) 1998-05-11 1999-05-06 Producto graso de aceite de soja, producto de reposteria, producto graso mezclado y metodo para fabricarlos

Country Status (18)

Country Link
US (1) US6229033B1 (es)
EP (1) EP1077613B1 (es)
JP (1) JP2002514393A (es)
KR (1) KR20010025013A (es)
CN (1) CN1300188A (es)
AR (1) AR016266A1 (es)
AU (1) AU3971999A (es)
BR (1) BR9910516A (es)
CA (1) CA2328838C (es)
DE (2) DE69907443T2 (es)
DK (1) DK1077613T3 (es)
EA (1) EA200001168A1 (es)
ES (1) ES2197641T3 (es)
HU (1) HUP0102294A3 (es)
NO (1) NO20005638L (es)
PT (1) PT1077613E (es)
WO (1) WO1999057990A1 (es)
ZA (1) ZA200006017B (es)

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DE60228059D1 (de) 2001-02-16 2008-09-18 Consejo Superior Investigacion Pflanzen, samen und öl mit erhöhtem gehalt an gesättigten triacylglycerinen sowie öl mit hohem stearinsäuregehalt
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US7745695B2 (en) * 2004-05-28 2010-06-29 Agrinomics Llc Generation of plants with altered oil content
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KR100773195B1 (ko) * 2006-08-10 2007-11-02 동서유지 주식회사 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법
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Also Published As

Publication number Publication date
US6229033B1 (en) 2001-05-08
DE69907443D1 (de) 2003-06-05
DE69928448D1 (de) 2005-12-22
EA200001168A1 (ru) 2001-04-23
CA2328838C (en) 2006-10-24
NO20005638D0 (no) 2000-11-08
DE69907443T2 (de) 2004-04-08
AU3971999A (en) 1999-11-29
ES2197641T3 (es) 2004-01-01
DK1077613T3 (da) 2003-07-21
HUP0102294A3 (en) 2002-01-28
NO20005638L (no) 2001-01-10
KR20010025013A (ko) 2001-03-26
WO1999057990A1 (en) 1999-11-18
CA2328838A1 (en) 1999-11-18
JP2002514393A (ja) 2002-05-21
EP1077613B1 (en) 2003-05-02
EP1077613A1 (en) 2001-02-28
BR9910516A (pt) 2001-09-04
HUP0102294A2 (hu) 2001-10-28
CN1300188A (zh) 2001-06-20
PT1077613E (pt) 2003-07-31
ZA200006017B (en) 2001-10-25

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