BR9910516A - Produto gorduroso, artigo de confeitaria, método para a obtenção de um produto gorduroso e método para a obtenção de dois produtos, onde um produto é para aplicações de confeitaria e o segundo produto é um óleo de soja de elevado teor de oléico esteárico - Google Patents
Produto gorduroso, artigo de confeitaria, método para a obtenção de um produto gorduroso e método para a obtenção de dois produtos, onde um produto é para aplicações de confeitaria e o segundo produto é um óleo de soja de elevado teor de oléico esteáricoInfo
- Publication number
- BR9910516A BR9910516A BR9910516-0A BR9910516A BR9910516A BR 9910516 A BR9910516 A BR 9910516A BR 9910516 A BR9910516 A BR 9910516A BR 9910516 A BR9910516 A BR 9910516A
- Authority
- BR
- Brazil
- Prior art keywords
- product
- confectionery
- obtaining
- products
- applications
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 title abstract 2
- 235000012424 soybean oil Nutrition 0.000 title 1
- 239000003549 soybean oil Substances 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 6
- 239000003925 fat Substances 0.000 abstract 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Abstract
"PRODUTO GORDUROSO, ARTIGO DE CONFEITARIA, MéTODO PARA A OBTENçãO DE UM PRODUTO GORDUROSO E MéTODO PARA A OBTENçãO DE DOIS PRODUTOS, ONDE UM PRODUTO é PARA APLICAçõES DE CONFEITARIA E O SEGUNDO PRODUTO é UM óLEO DE SOJA DE ELEVADO TEOR DE OLéICO ESTEáRICO" A presente invenção se refere ao fracionamento de óleos de soja de elevado teor de esteárico e a sua utilização para a produção de óleos comestíveis e produtos gordurosos adequados para confeitaria e aplicações de alta estabilidade. Os óleos de soja de elevado teor de ácido esteárico que não contêm isómeros de ácidos graxos trans são utilizados para produzir gorduras utilizáveis para aplicações de confeitaria. Adicionalmente, os óleos de soja de elevado teor de esteárico e elevado teor de ácido oléico que possuem um teor menor de ácido graxo poliinsaturado são utilizados para a obtenção de dois produtos: gorduras que são utilizadas em aplicações de confeitaria e óleos líquidos de elevada estabilidade.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8500598P | 1998-05-11 | 1998-05-11 | |
PCT/US1999/009864 WO1999057990A1 (en) | 1998-05-11 | 1999-05-06 | Fat products from high stearic soybean oil and a method for the production thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9910516A true BR9910516A (pt) | 2001-09-04 |
Family
ID=22188635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9910516-0A BR9910516A (pt) | 1998-05-11 | 1999-05-06 | Produto gorduroso, artigo de confeitaria, método para a obtenção de um produto gorduroso e método para a obtenção de dois produtos, onde um produto é para aplicações de confeitaria e o segundo produto é um óleo de soja de elevado teor de oléico esteárico |
Country Status (18)
Country | Link |
---|---|
US (1) | US6229033B1 (pt) |
EP (1) | EP1077613B1 (pt) |
JP (1) | JP2002514393A (pt) |
KR (1) | KR20010025013A (pt) |
CN (1) | CN1300188A (pt) |
AR (1) | AR016266A1 (pt) |
AU (1) | AU3971999A (pt) |
BR (1) | BR9910516A (pt) |
CA (1) | CA2328838C (pt) |
DE (2) | DE69907443T2 (pt) |
DK (1) | DK1077613T3 (pt) |
EA (1) | EA200001168A1 (pt) |
ES (1) | ES2197641T3 (pt) |
HU (1) | HUP0102294A3 (pt) |
NO (1) | NO20005638L (pt) |
PT (1) | PT1077613E (pt) |
WO (1) | WO1999057990A1 (pt) |
ZA (1) | ZA200006017B (pt) |
Families Citing this family (56)
Publication number | Priority date | Publication date | Assignee | Title |
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SE9702630D0 (sv) * | 1997-07-07 | 1997-07-07 | Scotia Lipidteknik Ab | Satiety product |
US6713117B1 (en) | 1998-10-02 | 2004-03-30 | Dharma Kodali | Vegetable oil having elevated stearic acid content |
CA2816178A1 (en) * | 1998-10-02 | 2000-04-13 | Cargill, Incorporated | Vegetable oil having elevated stearic acid content |
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
SK285334B6 (sk) * | 2000-06-15 | 2006-11-03 | Unilever Nv | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi |
AR032701A1 (es) | 2001-02-16 | 2003-11-19 | Consejo Superior Investigacion | Una planta, semillas y un aceite con contenido aumentado de triacilgliceroles saturados y un aceite que tiene un elevado contenido de acido estearico |
AU2003224730B2 (en) | 2002-03-20 | 2008-11-13 | Agrigenetics, Inc. | Generation of plants with altered oil content |
US20040234668A1 (en) * | 2002-12-06 | 2004-11-25 | Fuji Oil Co., Ltd. | Oil and fat for producing confectionery, process for producing the same, and product using the same |
MXPA05006759A (es) * | 2002-12-18 | 2005-12-05 | Agrinomics Llc | Generacion de plantas con contenido alterado de aceite. |
MXPA05006760A (es) * | 2002-12-18 | 2005-12-05 | Agrinomics Llc | Generacion de plantas con contenido alterado de aceite. |
AU2003302745B2 (en) * | 2002-12-18 | 2009-02-19 | Agrigenetics, Inc. | Generation of plants with altered oil content |
US20060174374A1 (en) * | 2002-12-18 | 2006-08-03 | Jonathan Lightner | Generation of plants with altered oil content |
BRPI0409798A (pt) * | 2003-04-22 | 2006-05-30 | Agrinomics Llc | geração de plantas com teor alterado de óleo |
US7122216B2 (en) * | 2003-06-16 | 2006-10-17 | I.P. Holdings, L.L.C. | Vegetable oil extraction methods |
ES2323644T3 (es) | 2003-08-21 | 2009-07-22 | Monsanto Technology Llc | Desaturasas de acidos grasos procedentes de primula. |
BRPI0417191A (pt) | 2003-12-17 | 2007-03-06 | Agrinomics Llc | geração de plantas com teor de óleo alterado |
MXPA06007099A (es) | 2003-12-17 | 2008-02-14 | Agrinomics Llc | Generacion de plantas con contenido oleaginoso alterado. |
ES2541537T3 (es) | 2004-04-16 | 2015-07-21 | Monsanto Technology, Llc | Expresión de desaturasas de ácido graso en maíz |
CA2564594A1 (en) * | 2004-04-22 | 2005-11-03 | Agrinomics Llc | Generation of plants with altered oil content |
US7554009B2 (en) | 2004-05-28 | 2009-06-30 | Agrinomics, Llc | Generation of plants with altered oil content |
US7745695B2 (en) * | 2004-05-28 | 2010-06-29 | Agrinomics Llc | Generation of plants with altered oil content |
CA2568026C (en) * | 2004-05-28 | 2016-09-13 | Agrinomics Llc | Generation of plants with altered oil content |
US20080199582A1 (en) * | 2004-07-02 | 2008-08-21 | Cargill, Incorporated | Fat Products Containing Little or No Trans Fatty Acids |
WO2006014271A2 (en) * | 2004-07-02 | 2006-02-09 | Agrinomics Llc | Generation of plants with altered oil content |
MX2007001429A (es) * | 2004-09-07 | 2007-04-19 | Archer Daniels Midland Co | Confituras con poca o nula grasa trans. |
CN101084316B (zh) * | 2004-10-22 | 2012-10-03 | 农业经济有限责任公司 | 生产改变含油量的植物 |
EP1827123B1 (en) | 2004-11-04 | 2015-07-22 | Monsanto Technology, LLC | High pufa oil compositions |
US7663020B2 (en) * | 2006-01-11 | 2010-02-16 | Agrinomics Llc | Generation of plants with altered oil content |
MX2008011625A (es) * | 2006-03-10 | 2008-11-14 | Monsanto Technology Llc | Semilla y composiciones de aceite de soya y metodos para hacer los mismos. |
KR100773195B1 (ko) * | 2006-08-10 | 2007-11-02 | 동서유지 주식회사 | 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법 |
US8030541B2 (en) | 2006-11-15 | 2011-10-04 | Dow Agrosciences Llc | Generation of plants with altered protein, fiber, or oil content |
US7763771B2 (en) | 2006-11-15 | 2010-07-27 | Agrigenetics, Inc. | Generation of plants with altered protein, fiber, or oil content |
WO2008061153A2 (en) | 2006-11-15 | 2008-05-22 | Agrigenetics, Inc. | Generation of plants with altered protein, fiber, or oil content |
WO2008061157A2 (en) | 2006-11-15 | 2008-05-22 | Agrigenetics, Inc. | Generation of plants with altered protein, fiber, or oil content |
CA2988382A1 (en) * | 2006-11-15 | 2008-05-22 | Agrigenetics, Inc. | Generation of plants with altered protein, fiber, or oil content |
CA2965042A1 (en) * | 2006-12-15 | 2008-06-26 | Agrigenetics, Inc. | Generation of plants with altered oil, protein, or fiber content |
WO2008076831A2 (en) * | 2006-12-15 | 2008-06-26 | Agrinomics Llc | Generation of plants with altered oil, protein, or fiber content |
BRPI0721171A2 (pt) * | 2006-12-15 | 2014-03-18 | Agrinomics Llc | Produção de plantas com conteúdo alterado de óleos, proteínas ou fibras |
CN101627124A (zh) * | 2006-12-15 | 2010-01-13 | 农业经济有限责任公司 | 具有改变的油、蛋白或纤维含量的植物的生产 |
CN101600341A (zh) * | 2006-12-15 | 2009-12-09 | 农业经济有限责任公司 | 具有改变的油、蛋白或纤维含量的植物的生产 |
EP2144510A1 (en) * | 2007-05-04 | 2010-01-20 | Bunge Oils, Inc | High stearic high oleic soy oil blends |
WO2008157559A2 (en) * | 2007-06-18 | 2008-12-24 | Agrinomics Llc | Generation of plants with altered oil, protein or fiber content |
WO2010044648A1 (es) | 2008-10-16 | 2010-04-22 | Ragasa Industrias S.A. De C.V. | Aceite vegetal de alta pureza dieléctrico, método para obtención y su aplicación en un aparato eléctrico |
EP2413925A1 (en) * | 2009-04-03 | 2012-02-08 | DSM IP Assets B.V. | Satiety-inducing composition |
US9480271B2 (en) | 2009-09-15 | 2016-11-01 | Monsanto Technology Llc | Soybean seed and oil compositions and methods of making same |
JP4651734B1 (ja) * | 2009-09-30 | 2011-03-16 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
EP2319329A1 (en) | 2009-10-22 | 2011-05-11 | Consejo Superior De Investigaciones Científicas (CSIC) | High melting point sunflower fat for confectionary |
EP2706863B1 (en) * | 2011-05-09 | 2017-10-04 | General Mills, Inc. | Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
DE112013002105T5 (de) * | 2012-04-18 | 2015-02-19 | Coatings Foreign Ip Co. Llc | Beschichtungszusammensetzung von niedrigem VOC-Gehalt umfassend Öl mit einem hohen Ölsäuregehalt |
US9328315B2 (en) | 2012-09-07 | 2016-05-03 | Aak Ab | Process for separation of a processed vegetable fat |
GB201315558D0 (en) | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
EP3274435A1 (en) | 2015-03-25 | 2018-01-31 | CL Products International LLC | Candle products comprising vegetable oil that is low in polyunsaturation and gelling agent |
WO2018160485A1 (en) | 2017-03-03 | 2018-09-07 | Pioneer Hi-Bred International, Inc. | Non-destructive assay for soybean seeds using near infrared analysis |
JP6948155B2 (ja) * | 2017-05-19 | 2021-10-13 | 昭和産業株式会社 | 揚げ物の製造方法、及び揚げ物 |
WO2019166598A1 (en) * | 2018-03-01 | 2019-09-06 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | New high stearic oilseed stearin fat and process for its preparation |
JP2021003022A (ja) * | 2019-06-25 | 2021-01-14 | 株式会社明治 | 油脂性菓子及びその製造方法 |
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---|---|---|---|---|
GB827172A (en) | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
US4588604A (en) | 1984-12-21 | 1986-05-13 | The Procter & Gamble Company | Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
GB2190394A (en) | 1986-05-06 | 1987-11-18 | Unilever Plc | Edible fats by rearrangement of sunflower oil |
GB8826770D0 (en) | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
US5557037A (en) | 1989-12-05 | 1996-09-17 | Iowa State University Research Foundation, Inc. | Soybeans having elevated contents of saturated fatty acids |
US5585535A (en) | 1990-01-05 | 1996-12-17 | Iowa State University Research Foundation, Inc. | Soybeans and soybean products having low palmitic acid content |
EP0519542A1 (en) | 1991-06-17 | 1992-12-23 | Unilever N.V. | Combined fractionation, refining and interesterification process |
US5710365A (en) | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
ATE121592T1 (de) | 1991-11-26 | 1995-05-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
JP3844513B2 (ja) | 1992-02-20 | 2006-11-15 | 株式会社Adeka | 製菓用油脂組成物及びその製造方法 |
US5395629A (en) | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
AU5812094A (en) | 1992-12-31 | 1994-08-15 | Unilever N.V. | Improved oil and fractionation process |
DE69407421T2 (de) | 1993-09-14 | 1998-04-23 | Unilever Nv | Natürliche triglyceridfette |
ATE221319T1 (de) | 1996-02-09 | 2002-08-15 | Unilever Nv | Essbare, pflanzliches fett enthaltende zusammensetzung |
-
1999
- 1999-05-03 US US09/303,193 patent/US6229033B1/en not_active Expired - Lifetime
- 1999-05-06 KR KR1020007012647A patent/KR20010025013A/ko not_active Application Discontinuation
- 1999-05-06 JP JP2000547857A patent/JP2002514393A/ja active Pending
- 1999-05-06 DE DE69907443T patent/DE69907443T2/de not_active Revoked
- 1999-05-06 WO PCT/US1999/009864 patent/WO1999057990A1/en not_active Application Discontinuation
- 1999-05-06 EA EA200001168A patent/EA200001168A1/ru unknown
- 1999-05-06 PT PT99922805T patent/PT1077613E/pt unknown
- 1999-05-06 DK DK99922805T patent/DK1077613T3/da active
- 1999-05-06 AR ARP990102144A patent/AR016266A1/es unknown
- 1999-05-06 HU HU0102294A patent/HUP0102294A3/hu unknown
- 1999-05-06 DE DE69928448T patent/DE69928448D1/de not_active Expired - Lifetime
- 1999-05-06 EP EP99922805A patent/EP1077613B1/en not_active Revoked
- 1999-05-06 ES ES99922805T patent/ES2197641T3/es not_active Expired - Lifetime
- 1999-05-06 CA CA002328838A patent/CA2328838C/en not_active Expired - Fee Related
- 1999-05-06 CN CN99806030A patent/CN1300188A/zh active Pending
- 1999-05-06 BR BR9910516-0A patent/BR9910516A/pt not_active Application Discontinuation
- 1999-05-06 AU AU39719/99A patent/AU3971999A/en not_active Abandoned
-
2000
- 2000-10-25 ZA ZA200006017A patent/ZA200006017B/en unknown
- 2000-11-08 NO NO20005638A patent/NO20005638L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US6229033B1 (en) | 2001-05-08 |
AR016266A1 (es) | 2001-06-20 |
PT1077613E (pt) | 2003-07-31 |
DK1077613T3 (da) | 2003-07-21 |
HUP0102294A2 (hu) | 2001-10-28 |
CA2328838A1 (en) | 1999-11-18 |
DE69907443D1 (de) | 2003-06-05 |
ES2197641T3 (es) | 2004-01-01 |
AU3971999A (en) | 1999-11-29 |
DE69928448D1 (de) | 2005-12-22 |
EA200001168A1 (ru) | 2001-04-23 |
CA2328838C (en) | 2006-10-24 |
DE69907443T2 (de) | 2004-04-08 |
NO20005638D0 (no) | 2000-11-08 |
KR20010025013A (ko) | 2001-03-26 |
JP2002514393A (ja) | 2002-05-21 |
EP1077613A1 (en) | 2001-02-28 |
EP1077613B1 (en) | 2003-05-02 |
NO20005638L (no) | 2001-01-10 |
CN1300188A (zh) | 2001-06-20 |
WO1999057990A1 (en) | 1999-11-18 |
HUP0102294A3 (en) | 2002-01-28 |
ZA200006017B (en) | 2001-10-25 |
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