HUP0302775A2 - Eljárás triglicerid elegy előállítására - Google Patents

Eljárás triglicerid elegy előállítására

Info

Publication number
HUP0302775A2
HUP0302775A2 HU0302775A HUP0302775A HUP0302775A2 HU P0302775 A2 HUP0302775 A2 HU P0302775A2 HU 0302775 A HU0302775 A HU 0302775A HU P0302775 A HUP0302775 A HU P0302775A HU P0302775 A2 HUP0302775 A2 HU P0302775A2
Authority
HU
Hungary
Prior art keywords
acid residues
stearin
triglycerides
fat phase
blend
Prior art date
Application number
HU0302775A
Other languages
English (en)
Inventor
Johannes Robert Bons
Eckhard Floeter
Cornelis Sjouke Stellema
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171628&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP0302775(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0302775A2 publication Critical patent/HUP0302775A2/hu
Publication of HUP0302775A3 publication Critical patent/HUP0302775A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A találmány tárgya eljárás folyékony növényi olaj strukturálásáraalkalmas triglicerid zsír előállítására, amelynek lényege, hogy nagysztearin- és nagy oleintartalmú napraforgóolajat, amely olaj legalább12 tömeg% sztearinsav-maradékot és legalább 40 tömeg% olajsavmaradékottartalmaz, nedves frakcionálásnak vagy száraz frakcionálásnak tesznekki, majd a sztearin frakciót összegyűjtik. A találmány tárgyát képezikmég az olyan élelmiszertermékek, amelyek zsírfázisuk legalább 20tömeg% mennyiségében a találmány szerinti zsírfázist tartalmazzák. Ó
HU0302775A 2000-06-15 2001-05-22 Preparation of a blend of triglycerides HUP0302775A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00202068 2000-06-15
PCT/EP2001/005867 WO2001096507A1 (en) 2000-06-15 2001-05-22 Preparation of a blend of triglycerides

Publications (2)

Publication Number Publication Date
HUP0302775A2 true HUP0302775A2 (hu) 2004-01-28
HUP0302775A3 HUP0302775A3 (en) 2004-12-28

Family

ID=8171628

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0302775A HUP0302775A3 (en) 2000-06-15 2001-05-22 Preparation of a blend of triglycerides

Country Status (14)

Country Link
US (1) US6475548B2 (hu)
EP (1) EP1290119B1 (hu)
AT (1) ATE306529T1 (hu)
AU (2) AU7406201A (hu)
BR (1) BR0111588B1 (hu)
CA (1) CA2412735C (hu)
CZ (1) CZ296684B6 (hu)
DE (1) DE60113993T2 (hu)
DK (1) DK1290119T3 (hu)
HU (1) HUP0302775A3 (hu)
PL (1) PL197866B1 (hu)
SK (1) SK285334B6 (hu)
WO (1) WO2001096507A1 (hu)
ZA (1) ZA200209113B (hu)

Families Citing this family (25)

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Publication number Priority date Publication date Assignee Title
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
DE60113993T2 (de) * 2000-06-15 2006-07-06 Unilever N.V. Herstellung von triglyceridmischungen
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
AU2002220655B2 (en) * 2000-11-21 2006-05-25 Upfield Europe B.V. Edible spread containing a natural fat phase
WO2003071876A1 (en) 2002-02-28 2003-09-04 Unilever N.V. Triglyceride fat suitable for spread manufacture
CA2542574C (en) * 2003-11-12 2014-03-18 E. I. Du Pont De Nemours And Company Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
JP4682848B2 (ja) 2003-12-26 2011-05-11 不二製油株式会社 油脂の乾式分別法
DE102004052832A1 (de) 2004-10-29 2006-05-11 Eppendorf Ag Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens
ES2345402T5 (es) * 2006-02-08 2014-10-06 Fuji Oil Europe Productos comestibles con bajo contenido en grasas saturadas e insaturadas trans
ES2306585B1 (es) * 2006-10-16 2009-10-23 Consejo Superior De Investigaciones Cientificas Aceites fraccionados liquidos y estables.
AR061984A1 (es) * 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
EP2185001B1 (en) 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
US20100215824A1 (en) * 2009-02-24 2010-08-26 Orthoefer Frank T Compositions suitable for food systems and methods for forming the same
EP2412245A4 (en) 2009-03-25 2014-08-06 Fuji Oil Co Ltd PROCESS FOR PRODUCING A HARD BUTTER COMPOSITION
EP2319329A1 (en) 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
KR101483403B1 (ko) 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
EP2877034B1 (en) 2012-07-24 2018-10-03 Advanta Holdings BV 1,3-specific intraesterification
WO2014070199A1 (en) * 2012-11-02 2014-05-08 Dow Agrosciences Llc Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil
MY156572A (en) 2013-04-01 2016-03-15 Malaysian Palm Oil Board Mpob A process for fractionating crude triglyceride oil
EP3100613B1 (fr) 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
BR112021004497A2 (pt) 2018-09-14 2021-06-08 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság produto de gordura em pasta, processo de preparação do mesmo e seu uso como pasta de mesa ou em panificação
CA3219721A1 (en) * 2021-05-26 2022-12-01 Upfield Europe B.V. Edible fat-containing products
WO2024110581A1 (en) * 2022-11-25 2024-05-30 Upfield Europe B.V. Edible fat-containing products and methods for their preparation

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US2972541A (en) * 1957-09-16 1961-02-21 Glidden Co Domestic oil hard butters, coatings thereof, and process for preparing said butters
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
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JP3588902B2 (ja) * 1996-03-28 2004-11-17 不二製油株式会社 油脂の乾式分別法
TR199901856T2 (xx) * 1997-02-06 1999-11-22 Unilever N.V. Trigliserit ya�lar�n�n ayr��t�r�lmas�.
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
ES2265945T3 (es) * 1999-06-04 2007-03-01 Consejo Superior De Investigaciones Cientificas Plantas, semillas y aceites de girasol con un contenido alto de oleico y alto de estearico.
DE60113993T2 (de) * 2000-06-15 2006-07-06 Unilever N.V. Herstellung von triglyceridmischungen

Also Published As

Publication number Publication date
HUP0302775A3 (en) 2004-12-28
SK17582002A3 (sk) 2003-05-02
ATE306529T1 (de) 2005-10-15
CZ296684B6 (cs) 2006-05-17
AU2001274062B2 (en) 2004-07-08
DE60113993T2 (de) 2006-07-06
DE60113993D1 (de) 2006-02-23
BR0111588A (pt) 2003-05-06
SK285334B6 (sk) 2006-11-03
US20020018841A1 (en) 2002-02-14
ZA200209113B (en) 2004-02-25
CA2412735A1 (en) 2001-12-20
AU7406201A (en) 2001-12-24
DK1290119T3 (da) 2005-12-19
EP1290119B1 (en) 2005-10-12
PL360395A1 (en) 2004-09-06
BR0111588B1 (pt) 2011-12-13
EP1290119A1 (en) 2003-03-12
WO2001096507A1 (en) 2001-12-20
CA2412735C (en) 2011-02-22
PL197866B1 (pl) 2008-05-30
CZ20024096A3 (cs) 2003-04-16
US6475548B2 (en) 2002-11-05

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees