BR0111588A - Processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura - Google Patents
Processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gorduraInfo
- Publication number
- BR0111588A BR0111588A BR0111588-0A BR0111588A BR0111588A BR 0111588 A BR0111588 A BR 0111588A BR 0111588 A BR0111588 A BR 0111588A BR 0111588 A BR0111588 A BR 0111588A
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- preparation
- vegetable oil
- structuring
- processes
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title abstract 3
- 235000015112 vegetable and seed oil Nutrition 0.000 title abstract 3
- 239000008158 vegetable oil Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
"PROCESSOS PARA A PREPARAçãO DE UMA GORDURA DE TRIGLICERìDEO ADEQUADA PARA A ESTRUTURAçãO DE UM óLEO VEGETAL LìQUIDO E PARA A PREPARAçãO DE UMA FASE DE GORDURA, PRODUTO ALIMENTìCIO, E, USO DE UMA MISTURA DE GORDURA". Gordura de triglicerídeo compreendendo uma fração de estearina de um óleo de girassol com alto teor oleico, com alto teor esteárico e uma fase de gordura, que compreende a referida estearina em mistura com um óleo vegetal líquido em uma razão, em peso, de 20:80 a 80:20.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00202068 | 2000-06-15 | ||
PCT/EP2001/005867 WO2001096507A1 (en) | 2000-06-15 | 2001-05-22 | Preparation of a blend of triglycerides |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0111588A true BR0111588A (pt) | 2003-05-06 |
BR0111588B1 BR0111588B1 (pt) | 2011-12-13 |
Family
ID=8171628
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0111588-0A BR0111588B1 (pt) | 2000-06-15 | 2001-05-22 | processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura. |
Country Status (14)
Country | Link |
---|---|
US (1) | US6475548B2 (pt) |
EP (1) | EP1290119B1 (pt) |
AT (1) | ATE306529T1 (pt) |
AU (2) | AU7406201A (pt) |
BR (1) | BR0111588B1 (pt) |
CA (1) | CA2412735C (pt) |
CZ (1) | CZ296684B6 (pt) |
DE (1) | DE60113993T2 (pt) |
DK (1) | DK1290119T3 (pt) |
HU (1) | HUP0302775A3 (pt) |
PL (1) | PL197866B1 (pt) |
SK (1) | SK285334B6 (pt) |
WO (1) | WO2001096507A1 (pt) |
ZA (1) | ZA200209113B (pt) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
SK285334B6 (sk) * | 2000-06-15 | 2006-11-03 | Unilever Nv | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi |
US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
EP1408765B1 (en) * | 2000-11-21 | 2010-09-15 | Unilever N.V. | Edible spread containing a natural fat phase |
BRPI0307985B1 (pt) | 2002-02-28 | 2015-05-26 | Unilever Nv | Gordura de triglicerídeos, seu processo de preparação, composição alimentícia e espalhante de emulsão contínua de gordura |
CA2542564A1 (en) * | 2003-11-12 | 2005-05-26 | E.I. Du Pont De Nemours And Company | Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast |
JP4682848B2 (ja) * | 2003-12-26 | 2011-05-11 | 不二製油株式会社 | 油脂の乾式分別法 |
DE102004052832A1 (de) | 2004-10-29 | 2006-05-11 | Eppendorf Ag | Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens |
US8460737B2 (en) * | 2006-02-08 | 2013-06-11 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
AR061984A1 (es) | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
EP1878786A1 (en) * | 2006-07-14 | 2008-01-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Liquid and stable oil fractions |
ES2306585B1 (es) * | 2006-10-16 | 2009-10-23 | Consejo Superior De Investigaciones Cientificas | Aceites fraccionados liquidos y estables. |
EP2185001B1 (en) | 2007-07-23 | 2016-04-27 | Loders Croklaan B.V. | Confectionery compositions |
US20100215824A1 (en) * | 2009-02-24 | 2010-08-26 | Orthoefer Frank T | Compositions suitable for food systems and methods for forming the same |
EP2412245A4 (en) | 2009-03-25 | 2014-08-06 | Fuji Oil Co Ltd | PROCESS FOR PRODUCING A HARD BUTTER COMPOSITION |
EP2319329A1 (en) * | 2009-10-22 | 2011-05-11 | Consejo Superior De Investigaciones Científicas (CSIC) | High melting point sunflower fat for confectionary |
BR112014010386B1 (pt) | 2011-11-02 | 2019-11-12 | Fuji Oil Co Ltd | composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados |
ES2704278T3 (es) * | 2012-07-24 | 2019-03-15 | Advanta Holdings Bv | Intraesterificación 1,3-específica |
WO2014070199A1 (en) * | 2012-11-02 | 2014-05-08 | Dow Agrosciences Llc | Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil |
MY156572A (en) | 2013-04-01 | 2016-03-15 | Malaysian Palm Oil Board Mpob | A process for fractionating crude triglyceride oil |
EP3100613B1 (fr) | 2015-06-01 | 2020-03-18 | St. Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
IT201600117079A1 (it) * | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
WO2020053378A1 (en) | 2018-09-14 | 2020-03-19 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
BR112023024665A2 (pt) * | 2021-05-26 | 2024-02-20 | Upfield Europe Bv | Produto contendo gordura comestível e método para a preparação de um produto contendo gordura comestível |
WO2024110581A1 (en) * | 2022-11-25 | 2024-05-30 | Upfield Europe B.V. | Edible fat-containing products and methods for their preparation |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2972541A (en) * | 1957-09-16 | 1961-02-21 | Glidden Co | Domestic oil hard butters, coatings thereof, and process for preparing said butters |
US3070445A (en) * | 1959-05-13 | 1962-12-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
NL8003142A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties. |
NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
JPH0749592B2 (ja) * | 1986-08-04 | 1995-05-31 | 不二製油株式会社 | 油脂物質の乾式分別法 |
US5045243A (en) * | 1988-07-01 | 1991-09-03 | Fuji Oil Company, Limited | Method for dry fractionation of fats and oils |
GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
WO1995007620A1 (en) * | 1993-09-14 | 1995-03-23 | Unilever N.V. | Natural triglyceride fats |
EP0651046A1 (en) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Method for dry fractionation of fatty substances |
HU223419B1 (hu) | 1994-01-31 | 2004-06-28 | Consejo Superior De Investigaciones Cientificas | Nagy sztearinsav-tartalmú napraforgómag és napraforgóolaj, eljárás ezek előállítására, valamint a magvakból nevelt növény, az olaj alkalmazása és az olajat tartalmazó termékek |
ES2151052T3 (es) * | 1994-03-29 | 2000-12-16 | Unilever Nv | Fraccionamiento de aceites trigliceridos. |
US5874599A (en) * | 1994-08-17 | 1999-02-23 | Loders Croklaan B.V. | Dry fractionation of fat molecules in a pseudo-steady state |
US5710366A (en) | 1995-06-07 | 1998-01-20 | Pioneer Hi-Bred International, Inc. | Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control |
US6084164A (en) | 1996-03-25 | 2000-07-04 | Pioneer Hi-Bred International, Inc. | Sunflower seeds with enhanced saturated fatty acid contents |
JP3588902B2 (ja) * | 1996-03-28 | 2004-11-17 | 不二製油株式会社 | 油脂の乾式分別法 |
AU720939B2 (en) * | 1997-02-06 | 2000-06-15 | Unilever Plc | Fractionation of triglyceride fats |
US6229033B1 (en) * | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
EP1185160B1 (en) * | 1999-06-04 | 2006-08-23 | Consejo Superior de Investigaciones Cientificas | High oleic and high stearic acid sunflower plants, seeds and oils |
SK285334B6 (sk) * | 2000-06-15 | 2006-11-03 | Unilever Nv | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi |
-
2001
- 2001-05-22 SK SK1758-2002A patent/SK285334B6/sk unknown
- 2001-05-22 CA CA2412735A patent/CA2412735C/en not_active Expired - Lifetime
- 2001-05-22 HU HU0302775A patent/HUP0302775A3/hu unknown
- 2001-05-22 PL PL360395A patent/PL197866B1/pl unknown
- 2001-05-22 AU AU7406201A patent/AU7406201A/xx active Pending
- 2001-05-22 BR BRPI0111588-0A patent/BR0111588B1/pt not_active IP Right Cessation
- 2001-05-22 AU AU2001274062A patent/AU2001274062B2/en not_active Expired
- 2001-05-22 EP EP01940516A patent/EP1290119B1/en not_active Expired - Lifetime
- 2001-05-22 DK DK01940516T patent/DK1290119T3/da active
- 2001-05-22 DE DE60113993T patent/DE60113993T2/de not_active Expired - Lifetime
- 2001-05-22 CZ CZ20024096A patent/CZ296684B6/cs not_active IP Right Cessation
- 2001-05-22 WO PCT/EP2001/005867 patent/WO2001096507A1/en active IP Right Grant
- 2001-05-22 AT AT01940516T patent/ATE306529T1/de not_active IP Right Cessation
- 2001-06-13 US US09/880,200 patent/US6475548B2/en not_active Expired - Lifetime
-
2002
- 2002-11-08 ZA ZA200209113A patent/ZA200209113B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ATE306529T1 (de) | 2005-10-15 |
AU2001274062B2 (en) | 2004-07-08 |
CA2412735C (en) | 2011-02-22 |
CZ20024096A3 (cs) | 2003-04-16 |
DK1290119T3 (da) | 2005-12-19 |
EP1290119A1 (en) | 2003-03-12 |
AU7406201A (en) | 2001-12-24 |
HUP0302775A2 (hu) | 2004-01-28 |
ZA200209113B (en) | 2004-02-25 |
WO2001096507A1 (en) | 2001-12-20 |
BR0111588B1 (pt) | 2011-12-13 |
DE60113993D1 (de) | 2006-02-23 |
US6475548B2 (en) | 2002-11-05 |
CZ296684B6 (cs) | 2006-05-17 |
DE60113993T2 (de) | 2006-07-06 |
PL197866B1 (pl) | 2008-05-30 |
HUP0302775A3 (en) | 2004-12-28 |
CA2412735A1 (en) | 2001-12-20 |
US20020018841A1 (en) | 2002-02-14 |
SK285334B6 (sk) | 2006-11-03 |
SK17582002A3 (sk) | 2003-05-02 |
PL360395A1 (en) | 2004-09-06 |
EP1290119B1 (en) | 2005-10-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/12/2011, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 19A ANUIDADE. |
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B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: MANUTENCAO DA EXTINCAO - ART. 78 INCISO IV DA LPI |