ES550242A0 - Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma - Google Patents

Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma

Info

Publication number
ES550242A0
ES550242A0 ES550242A ES550242A ES550242A0 ES 550242 A0 ES550242 A0 ES 550242A0 ES 550242 A ES550242 A ES 550242A ES 550242 A ES550242 A ES 550242A ES 550242 A0 ES550242 A0 ES 550242A0
Authority
ES
Spain
Prior art keywords
stearine fraction
palm oil
obtaining
confectionery fat
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES550242A
Other languages
English (en)
Other versions
ES8706194A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES8706194A1 publication Critical patent/ES8706194A1/es
Publication of ES550242A0 publication Critical patent/ES550242A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Saccharide Compounds (AREA)
  • Steroid Compounds (AREA)
ES550242A 1984-12-21 1985-12-20 Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma Expired ES8706194A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/684,514 US4588604A (en) 1984-12-21 1984-12-21 Solvent fractionation process for obtaining temperable confectionery fat from palm oil

Publications (2)

Publication Number Publication Date
ES8706194A1 ES8706194A1 (es) 1987-06-01
ES550242A0 true ES550242A0 (es) 1987-06-01

Family

ID=24748347

Family Applications (1)

Application Number Title Priority Date Filing Date
ES550242A Expired ES8706194A1 (es) 1984-12-21 1985-12-20 Un procedimiento para obtener una grasa de confiteria a par-tir de aceite de palma

Country Status (9)

Country Link
US (1) US4588604A (es)
EP (1) EP0189669B1 (es)
JP (1) JPS61209298A (es)
AT (1) ATE38051T1 (es)
CA (1) CA1250482A (es)
DE (1) DE3565689D1 (es)
ES (1) ES8706194A1 (es)
GB (1) GB2168716B (es)
MY (1) MY102483A (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
US4786502A (en) * 1986-10-06 1988-11-22 The Procter & Gamble Company Palatable solid pharmaceutical compositions
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH0728662B2 (ja) * 1988-07-26 1995-04-05 不二製油株式会社 ハードバター組成物
US4996074A (en) * 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats
DK0460722T3 (da) * 1990-04-05 1994-05-09 Unilever Plc Fedtblandinger til chokoladesammensætninger
EP0464881A1 (en) * 1990-06-14 1992-01-08 Unilever N.V. Improved coatings
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
JP2513104B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及びチョコレ―ト利用食品
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
AU670336B2 (en) † 1992-10-16 1996-07-11 Loders Croklaan B.V. Triglyceride fractionation
JP3601071B2 (ja) * 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
US6140520A (en) * 1997-05-12 2000-10-31 Wisconsin Alumni Research Foundation Continuous crystallization system with controlled nucleation for milk fat fractionation
EP1161877B1 (en) * 1998-05-11 2005-11-16 E.I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
DE60228059D1 (de) * 2001-02-16 2008-09-18 Consejo Superior Investigacion Pflanzen, samen und öl mit erhöhtem gehalt an gesättigten triacylglycerinen sowie öl mit hohem stearinsäuregehalt
BRPI0307985B1 (pt) * 2002-02-28 2015-05-26 Unilever Nv Gordura de triglicerídeos, seu processo de preparação, composição alimentícia e espalhante de emulsão contínua de gordura
JP2005320445A (ja) * 2004-05-10 2005-11-17 Asahi Denka Kogyo Kk パームステアリン含有可塑性油脂組成物
EP1894473A1 (en) * 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009080288A1 (en) * 2007-12-21 2009-07-02 Loders Croklaan B.V. Process for producing a palm oil product
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
US20130052317A1 (en) 2010-05-10 2013-02-28 Cargill, Incorporated Cocoa powder compositions
KR101902590B1 (ko) * 2010-09-27 2018-09-28 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
US8865246B2 (en) 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
EP2644037A1 (en) 2012-03-27 2013-10-02 Cargill, Incorporated Cocoa powder compositions

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903363A (en) * 1954-09-17 1959-09-08 Gerald W Farr Solvent fractionation of winterized cottonseed oil bottoms
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
GB893337A (en) * 1957-08-24 1962-04-04 Dansk Sojakagefabrik As Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
US3093480A (en) * 1959-05-13 1963-06-11 Twincon Nv Process for the preparation of cocoa butter substitutes
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
DE1958792B2 (de) * 1968-11-26 1976-10-07 Kao Soap Co., Ltd., Tokio Verfahren zur herstellung eines kakaobutterersatzes
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides
JPS60395B2 (ja) * 1976-12-28 1985-01-08 不二製油株式会社 パーム油の分別法
FR2427386A1 (fr) * 1978-05-31 1979-12-28 Lesieur Cotelle Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues
GB2028862B (en) * 1978-08-30 1982-10-27 Asahi Denka Kogyo Kk Cacao butter substitute
JPS5637768A (en) * 1979-09-04 1981-04-11 Fujitsu Ltd Call current supply system
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
IT1140338B (it) * 1981-12-15 1986-09-24 Biocell Spa Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi
US4601857A (en) * 1983-07-26 1986-07-22 Nestec S. A. Process for fat fractionation with azeotropic solvents

Also Published As

Publication number Publication date
CA1250482A (en) 1989-02-28
ATE38051T1 (de) 1988-11-15
ES8706194A1 (es) 1987-06-01
EP0189669B1 (en) 1988-10-19
EP0189669A1 (en) 1986-08-06
MY102483A (en) 1992-06-30
GB8531436D0 (en) 1986-02-05
DE3565689D1 (en) 1988-11-24
GB2168716A (en) 1986-06-25
US4588604A (en) 1986-05-13
GB2168716B (en) 1989-06-07
JPS61209298A (ja) 1986-09-17

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519