PT1077613E - Gorduras extraidas de oleo de soja de teor elevado em acido estearico e um metodo para a sua producao - Google Patents

Gorduras extraidas de oleo de soja de teor elevado em acido estearico e um metodo para a sua producao

Info

Publication number
PT1077613E
PT1077613E PT99922805T PT99922805T PT1077613E PT 1077613 E PT1077613 E PT 1077613E PT 99922805 T PT99922805 T PT 99922805T PT 99922805 T PT99922805 T PT 99922805T PT 1077613 E PT1077613 E PT 1077613E
Authority
PT
Portugal
Prior art keywords
production
high ratio
soybean oils
steel acid
extracted soybean
Prior art date
Application number
PT99922805T
Other languages
English (en)
Inventor
Susan Knowlton
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22188635&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1077613(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Du Pont filed Critical Du Pont
Publication of PT1077613E publication Critical patent/PT1077613E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/008Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
PT99922805T 1998-05-11 1999-05-06 Gorduras extraidas de oleo de soja de teor elevado em acido estearico e um metodo para a sua producao PT1077613E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8500598P 1998-05-11 1998-05-11

Publications (1)

Publication Number Publication Date
PT1077613E true PT1077613E (pt) 2003-07-31

Family

ID=22188635

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99922805T PT1077613E (pt) 1998-05-11 1999-05-06 Gorduras extraidas de oleo de soja de teor elevado em acido estearico e um metodo para a sua producao

Country Status (18)

Country Link
US (1) US6229033B1 (pt)
EP (1) EP1077613B1 (pt)
JP (1) JP2002514393A (pt)
KR (1) KR20010025013A (pt)
CN (1) CN1300188A (pt)
AR (1) AR016266A1 (pt)
AU (1) AU3971999A (pt)
BR (1) BR9910516A (pt)
CA (1) CA2328838C (pt)
DE (2) DE69928448D1 (pt)
DK (1) DK1077613T3 (pt)
EA (1) EA200001168A1 (pt)
ES (1) ES2197641T3 (pt)
HU (1) HUP0102294A3 (pt)
NO (1) NO20005638L (pt)
PT (1) PT1077613E (pt)
WO (1) WO1999057990A1 (pt)
ZA (1) ZA200006017B (pt)

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DE60228059D1 (de) 2001-02-16 2008-09-18 Consejo Superior Investigacion Pflanzen, samen und öl mit erhöhtem gehalt an gesättigten triacylglycerinen sowie öl mit hohem stearinsäuregehalt
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DE60333666D1 (de) * 2002-12-18 2010-09-16 Agrinomics Llc Erzeugung von pflanzen mit verändertem ölgehalt
US20060174374A1 (en) * 2002-12-18 2006-08-03 Jonathan Lightner Generation of plants with altered oil content
AU2003302260A1 (en) * 2002-12-18 2004-07-14 Agrinomics Llc Generation of plants with altered oil content
CN1728939B (zh) * 2002-12-18 2010-08-04 农业经济有限责任公司 生产改变含油量的植物
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US7663020B2 (en) * 2006-01-11 2010-02-16 Agrinomics Llc Generation of plants with altered oil content
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KR100773195B1 (ko) * 2006-08-10 2007-11-02 동서유지 주식회사 유지조성물 및 이를 이용한 트랜스산 함량이 감소된코코아버터 대용지의 제조방법
CA2669920C (en) 2006-11-15 2016-05-10 Agrigenetics, Inc. Generation of plants expressing an imq polypeptide and having altered protein, fiber or oil content
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Also Published As

Publication number Publication date
WO1999057990A1 (en) 1999-11-18
DE69907443T2 (de) 2004-04-08
US6229033B1 (en) 2001-05-08
JP2002514393A (ja) 2002-05-21
ES2197641T3 (es) 2004-01-01
HUP0102294A3 (en) 2002-01-28
ZA200006017B (en) 2001-10-25
EP1077613B1 (en) 2003-05-02
DE69928448D1 (de) 2005-12-22
EA200001168A1 (ru) 2001-04-23
CA2328838C (en) 2006-10-24
DK1077613T3 (da) 2003-07-21
CA2328838A1 (en) 1999-11-18
BR9910516A (pt) 2001-09-04
AU3971999A (en) 1999-11-29
CN1300188A (zh) 2001-06-20
AR016266A1 (es) 2001-06-20
EP1077613A1 (en) 2001-02-28
KR20010025013A (ko) 2001-03-26
HUP0102294A2 (hu) 2001-10-28
DE69907443D1 (de) 2003-06-05
NO20005638L (no) 2001-01-10
NO20005638D0 (no) 2000-11-08

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