NO20005638L - Fettprodukter fra soyaolje med höyt innhold av stearinsyre og fremgangsmåter for deres fremstilling - Google Patents

Fettprodukter fra soyaolje med höyt innhold av stearinsyre og fremgangsmåter for deres fremstilling

Info

Publication number
NO20005638L
NO20005638L NO20005638A NO20005638A NO20005638L NO 20005638 L NO20005638 L NO 20005638L NO 20005638 A NO20005638 A NO 20005638A NO 20005638 A NO20005638 A NO 20005638A NO 20005638 L NO20005638 L NO 20005638L
Authority
NO
Norway
Prior art keywords
stearic acid
oils
acid content
high stearic
processes
Prior art date
Application number
NO20005638A
Other languages
English (en)
Other versions
NO20005638D0 (no
Inventor
Susan Knowlton
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22188635&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20005638(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Du Pont filed Critical Du Pont
Publication of NO20005638D0 publication Critical patent/NO20005638D0/no
Publication of NO20005638L publication Critical patent/NO20005638L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/008Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

Fraksjonering av soyaoljer med høyt stearinsyreinnhold og deres anvendelse for produksjon av matoljer og fettprodukter egnet for anvendelse for konditorprodukter og høystabilitetanvendelse. Soyaoljer med høyt stearinsyreinnhold som ikke inneholder transfettsyreisomerer, anvendes for å fremstille fett nyttige for konditorprodukt- anvendelser. I tillegg anvendes soyaoljer med høyt stearinsyreinnhold og høyt oljesyre- innhold med et nedsatt innhold av flerumettet fettsyre for fremstille to produkter: fett som kan brukes ved konditorproduktanvendelser og flytende, høystabilitetsoljer.
NO20005638A 1998-05-11 2000-11-08 Fettprodukter fra soyaolje med höyt innhold av stearinsyre og fremgangsmåter for deres fremstilling NO20005638L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8500598P 1998-05-11 1998-05-11
PCT/US1999/009864 WO1999057990A1 (en) 1998-05-11 1999-05-06 Fat products from high stearic soybean oil and a method for the production thereof

Publications (2)

Publication Number Publication Date
NO20005638D0 NO20005638D0 (no) 2000-11-08
NO20005638L true NO20005638L (no) 2001-01-10

Family

ID=22188635

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20005638A NO20005638L (no) 1998-05-11 2000-11-08 Fettprodukter fra soyaolje med höyt innhold av stearinsyre og fremgangsmåter for deres fremstilling

Country Status (18)

Country Link
US (1) US6229033B1 (no)
EP (1) EP1077613B1 (no)
JP (1) JP2002514393A (no)
KR (1) KR20010025013A (no)
CN (1) CN1300188A (no)
AR (1) AR016266A1 (no)
AU (1) AU3971999A (no)
BR (1) BR9910516A (no)
CA (1) CA2328838C (no)
DE (2) DE69928448D1 (no)
DK (1) DK1077613T3 (no)
EA (1) EA200001168A1 (no)
ES (1) ES2197641T3 (no)
HU (1) HUP0102294A3 (no)
NO (1) NO20005638L (no)
PT (1) PT1077613E (no)
WO (1) WO1999057990A1 (no)
ZA (1) ZA200006017B (no)

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Also Published As

Publication number Publication date
HUP0102294A2 (hu) 2001-10-28
DE69907443T2 (de) 2004-04-08
EP1077613A1 (en) 2001-02-28
WO1999057990A1 (en) 1999-11-18
CA2328838A1 (en) 1999-11-18
DK1077613T3 (da) 2003-07-21
KR20010025013A (ko) 2001-03-26
NO20005638D0 (no) 2000-11-08
ZA200006017B (en) 2001-10-25
AU3971999A (en) 1999-11-29
EP1077613B1 (en) 2003-05-02
HUP0102294A3 (en) 2002-01-28
CA2328838C (en) 2006-10-24
BR9910516A (pt) 2001-09-04
JP2002514393A (ja) 2002-05-21
DE69928448D1 (de) 2005-12-22
EA200001168A1 (ru) 2001-04-23
PT1077613E (pt) 2003-07-31
CN1300188A (zh) 2001-06-20
ES2197641T3 (es) 2004-01-01
DE69907443D1 (de) 2003-06-05
AR016266A1 (es) 2001-06-20
US6229033B1 (en) 2001-05-08

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