EP0245076A3 - Edible fats - Google Patents

Edible fats Download PDF

Info

Publication number
EP0245076A3
EP0245076A3 EP87303996A EP87303996A EP0245076A3 EP 0245076 A3 EP0245076 A3 EP 0245076A3 EP 87303996 A EP87303996 A EP 87303996A EP 87303996 A EP87303996 A EP 87303996A EP 0245076 A3 EP0245076 A3 EP 0245076A3
Authority
EP
European Patent Office
Prior art keywords
edible fats
fats
confectionery
rearrangement
esters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP87303996A
Other languages
German (de)
French (fr)
Other versions
EP0245076A2 (en
Inventor
Harry Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of EP0245076A2 publication Critical patent/EP0245076A2/en
Publication of EP0245076A3 publication Critical patent/EP0245076A3/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)

Abstract

Edible fats particularly for confectionery are prepared by rearrangement, in the presence of more highly saturated fatty acids or their esters and lipase enzyme catalyst, of fats and glyceride oils having a high oleic acid content, especially sunflower oil.
EP87303996A 1986-05-06 1987-05-05 Edible fats Withdrawn EP0245076A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8610979 1986-05-06
GB08610979A GB2190394A (en) 1986-05-06 1986-05-06 Edible fats by rearrangement of sunflower oil

Publications (2)

Publication Number Publication Date
EP0245076A2 EP0245076A2 (en) 1987-11-11
EP0245076A3 true EP0245076A3 (en) 1989-10-18

Family

ID=10597386

Family Applications (1)

Application Number Title Priority Date Filing Date
EP87303996A Withdrawn EP0245076A3 (en) 1986-05-06 1987-05-05 Edible fats

Country Status (6)

Country Link
EP (1) EP0245076A3 (en)
JP (1) JPS6317697A (en)
AU (1) AU596411B2 (en)
GB (1) GB2190394A (en)
SE (1) SE467860B (en)
ZA (1) ZA873239B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2504987B2 (en) * 1987-04-03 1996-06-05 不二製油株式会社 Hard butter composition
DE3854761T2 (en) * 1987-10-13 1996-04-25 Lubrizol Corp METHOD FOR PRODUCING HIGH PURITY OIL ACID BY HYDROLYSIS OF SUNFLOWER SEED OIL.
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
EP0519542A1 (en) * 1991-06-17 1992-12-23 Unilever N.V. Combined fractionation, refining and interesterification process
EP0652289A1 (en) * 1993-11-05 1995-05-10 Unilever Plc Random interesterification of triglyceride fats
US6229033B1 (en) 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
ES2394951T3 (en) 2005-09-08 2013-02-07 Loders Croklaan B.V. Process for the production of triglycerides
ATE532845T1 (en) 2005-09-08 2011-11-15 Loders Croklaan Bv TRIGLYCERIDE PROCESS
US20130096331A1 (en) * 2007-12-20 2013-04-18 Dow Agrosciences Llc Interesterification of low saturate sunflower oil and related methods and compositions
EP2251428B1 (en) 2009-05-11 2011-10-19 Loders Croklaan B.V. Process for making a triglyceride composition
KR101314682B1 (en) * 2010-04-22 2013-10-07 씨제이제일제당 (주) Methods for preparation of cacao butter-like hard butter
CN101878821A (en) * 2010-05-05 2010-11-10 江南大学 The biosynthesis of cocoa butter improver
CN102634547A (en) * 2012-03-28 2012-08-15 江南大学 Preparation method of symmetric triglyceride
JP2015533482A (en) * 2012-09-07 2015-11-26 エイエイケイ、アクチボラグＡａｋａｂ Method for producing cocoa butter substitute fat
WO2014097218A1 (en) * 2012-12-19 2014-06-26 Universidade Federal De Minas Gerais - Ufmg Enzymatically modified sunflower (helianthus annuus) oil, method for the production thereof and the use of the derivatives thereof as antimicrobials
WO2024030062A1 (en) * 2022-08-03 2024-02-08 Aak Ab (Publ) Enzymatic process for increasing the sos triglyceride content of a vegetable oil

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340979A1 (en) * 1976-02-11 1977-09-09 Unilever Nv COMPOSITION OF FAT AND PROCESS FOR ITS MANUFACTURE
GB2035359A (en) * 1978-11-21 1980-06-18 Fuji Oil Co Ltd Producing a cacao butter substitute by transesterification of fats and oils
EP0035883A2 (en) * 1980-03-08 1981-09-16 Fuji Oil Company, Limited Method for enzymatic interesterification of lipid and enzyme used therein
EP0064855A1 (en) * 1981-05-07 1982-11-17 Unilever Plc Fat processing
EP0069599A1 (en) * 1981-07-08 1983-01-12 Unilever Plc Edible fat process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5932119B2 (en) * 1976-04-08 1984-08-06 不二製油株式会社 Cocoa butter substitute fat production method
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
JPS5615643A (en) * 1979-07-17 1981-02-14 Fuji Oil Co Ltd Production of hard butter
AU544682B2 (en) * 1981-11-18 1985-06-13 Fuji Oil Company Limited Method for modification of fats and oils
JP2841512B2 (en) * 1989-08-07 1998-12-24 旭硝子株式会社 Method and apparatus for monitoring vacuum degassing apparatus

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340979A1 (en) * 1976-02-11 1977-09-09 Unilever Nv COMPOSITION OF FAT AND PROCESS FOR ITS MANUFACTURE
GB2035359A (en) * 1978-11-21 1980-06-18 Fuji Oil Co Ltd Producing a cacao butter substitute by transesterification of fats and oils
EP0035883A2 (en) * 1980-03-08 1981-09-16 Fuji Oil Company, Limited Method for enzymatic interesterification of lipid and enzyme used therein
EP0064855A1 (en) * 1981-05-07 1982-11-17 Unilever Plc Fat processing
EP0069599A1 (en) * 1981-07-08 1983-01-12 Unilever Plc Edible fat process

Also Published As

Publication number Publication date
JPS6317697A (en) 1988-01-25
AU596411B2 (en) 1990-05-03
EP0245076A2 (en) 1987-11-11
JPH0430836B2 (en) 1992-05-22
ZA873239B (en) 1989-01-25
GB2190394A (en) 1987-11-18
SE8701847D0 (en) 1987-05-05
SE8701847L (en) 1987-11-07
GB8610979D0 (en) 1986-06-11
AU7248187A (en) 1987-11-12
SE467860B (en) 1992-09-28

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Owner name: UNILEVER PLC

Owner name: UNILEVER N.V.

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Withdrawal date: 19940926

RIN1 Information on inventor provided before grant (corrected)

Inventor name: MOORE, HARRY