MY166544A - The palm based oil composition for achieving cold stability - Google Patents
The palm based oil composition for achieving cold stabilityInfo
- Publication number
- MY166544A MY166544A MYPI20061257A MYPI20061257A MY166544A MY 166544 A MY166544 A MY 166544A MY PI20061257 A MYPI20061257 A MY PI20061257A MY PI20061257 A MYPI20061257 A MY PI20061257A MY 166544 A MY166544 A MY 166544A
- Authority
- MY
- Malaysia
- Prior art keywords
- oleic
- palmitic
- palm
- linoleic
- acids
- Prior art date
Links
Landscapes
- Fats And Perfumes (AREA)
Abstract
A PALM-BASED OIL COMPOSTION WHICH IS ABLE TO ACHIEVE COLD STABILITY OF MINIMUM 5.5 HOURS COMPRISING ESSENTIALLY MIXTURE OF 4 – 12 % WT TRIACYLGLYCEROL CONTAINING PALMITIC-PALMITIC-OLEIC ACID, 10 – 18 % WT TRIACYLGLYCEROL CONTAINING PALMITIC-OLEIC-LENOLEIC ACIDS, 3 – 9% WT TRIACYLGLYCEROL CONTAINING PALMITIC-PALMITIC-LINOLEIC ACIDS, 3 – 17 % WT TRIACYLGLYCEROL CONTAINING OLEIC-OLEIC-OLEIC ACIDS, 3 - 12 % WT TRIACYLGLYCEROL CONTAINING PALMITIC-LINOLEIC-LINOLEIC ACIDS, 1 – 18 % WT TRIACYLGLYCEROL CONTAINING LINOLEIC-LINOLEIC-LINOLEIC ACIDS, 15 – 23% WT TRIACYLGLYCEROL CONTAINING PALMITIC-OLEIC-OLEIC ACIDS. THE POSITION OF THE FATTY ACIDS IN THE TRIACYLGLYCEROL IS NOT SPECIFIC. THE PALM-BASED OIL COMPOSITION FURTHER COMPRISES 16 - 26 % OF PALMITIC, 25 – 58 % OF OLEIC, 13 – 48 % OF LINOLEIC AND LESS THAN 5 % OF LINOLENIC. THE PRESENT INVENTION FURTHER RELATES TO A PROCESS TO PRODUCING SUCH PALM-BASED OIL COMPOSITION BY STEPS OF MIXING ONE OR MORE PALM BASED OIL WITH ONE OR MORE UNSATURATED OIL TO OBTAIN A STARTING OIL MIXTURE, FRACTIONATION OF THE STARTING OIL MIXTURE AND SEPARATION OF THE STARTING OIL MIXTURE TO OBTAIN SUCH PALM-BASED OIL COMPOSITION. IN ANOTHER ASPECT OF THE PRESENT INVENTION, THE PALM-BASED OIL COMPOSITION MAY HAVE THE OMEGA-6 (N-6) TO OMEGA-3 (N-3) RATIO OF 12 TO 1 OR LOWER, WHICH IS PREFERABLY 5-9 TO 1, IN WHICH THE OIL IS GOOD FOR HEALTH. (NO DRAWING DISCLOSED.)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20061257A MY166544A (en) | 2006-03-22 | 2006-03-22 | The palm based oil composition for achieving cold stability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20061257A MY166544A (en) | 2006-03-22 | 2006-03-22 | The palm based oil composition for achieving cold stability |
Publications (1)
Publication Number | Publication Date |
---|---|
MY166544A true MY166544A (en) | 2018-07-16 |
Family
ID=64292249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20061257A MY166544A (en) | 2006-03-22 | 2006-03-22 | The palm based oil composition for achieving cold stability |
Country Status (1)
Country | Link |
---|---|
MY (1) | MY166544A (en) |
-
2006
- 2006-03-22 MY MYPI20061257A patent/MY166544A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101483336B1 (en) | Fat and method for producing fat | |
RU2007116954A (en) | FAT COMPOSITIONS | |
MY146236A (en) | Low-trans fats for confectionery and bakery fat compositions | |
AU2006299270B2 (en) | Non-hydrogenated hardstock fat | |
US20110027443A1 (en) | Fat or oil composition containing oleic acid, linoleic acid, linolenic acid, and long-chain highly unsaturated fatty acid | |
JP5421496B1 (en) | Oil and fat composition and plastic oil and fat composition | |
RU2315483C2 (en) | Method for producing of fat with increased content of triglycerides, food product, fatty phase and spread comprising the same | |
RU2013142936A (en) | CHOCOLATE OR CHOCOLATE-LIKE MATERIAL AND METHOD FOR PRODUCING IT | |
CA2692446A1 (en) | Plastic fat composition | |
DK1682226T3 (en) | Lipid preparation to improve mineral absorption | |
AU562270B2 (en) | Edible fat compositions and process | |
ATE468023T1 (en) | LOW TRANS FATS FOR PRODUCING FAT COMPOSITIONS | |
MY145402A (en) | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate | |
MY134678A (en) | A process for obtaining an oil composition and the oil composition obtained therefrom | |
MX2009007767A (en) | Functional no-trans oils with modulated omega-6 to omega-3 ratio. | |
HUP0402214A2 (en) | Pourable fatty dispersions | |
WO2014016245A1 (en) | Random intraesterification | |
JPS63273485A (en) | Production of fat and oil composition | |
EP4219732A3 (en) | Microbial oil and method for producing microbial oil | |
JP5353349B2 (en) | Migration inhibitor additive | |
BG110311A (en) | Liquid and stable olein fractions | |
TW200503634A (en) | Method for the production of fatty acids having a low trans-fatty acid content | |
MY166544A (en) | The palm based oil composition for achieving cold stability | |
BR0307985A (en) | Triglyceride fat, its preparation process, food composition and continuous fat emulsion spreader | |
JP5830582B2 (en) | Fats and oils |