BR112023000409A2 - Composição de gordura, mistura de gordura de leite humano substituta, fórmula infantil, uso da composição de gordura e da mistura de gordura de leite humano, e, processos para preparar uma composição de gordura, uma mistura de gordura de leite humano substituta e uma fórmula infantil - Google Patents
Composição de gordura, mistura de gordura de leite humano substituta, fórmula infantil, uso da composição de gordura e da mistura de gordura de leite humano, e, processos para preparar uma composição de gordura, uma mistura de gordura de leite humano substituta e uma fórmula infantilInfo
- Publication number
- BR112023000409A2 BR112023000409A2 BR112023000409A BR112023000409A BR112023000409A2 BR 112023000409 A2 BR112023000409 A2 BR 112023000409A2 BR 112023000409 A BR112023000409 A BR 112023000409A BR 112023000409 A BR112023000409 A BR 112023000409A BR 112023000409 A2 BR112023000409 A2 BR 112023000409A2
- Authority
- BR
- Brazil
- Prior art keywords
- human milk
- fat composition
- fat
- substitute mixture
- milk fat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 16
- 235000013341 fat substitute Nutrition 0.000 title abstract 6
- 239000003778 fat substitute Substances 0.000 title abstract 6
- 235000020256 human milk Nutrition 0.000 title abstract 6
- 210000004251 human milk Anatomy 0.000 title abstract 6
- 235000013350 formula milk Nutrition 0.000 title abstract 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 12
- 235000019197 fats Nutrition 0.000 abstract 7
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 5
- 235000021314 Palmitic acid Nutrition 0.000 abstract 4
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 3
- -1 C24 fatty acids Chemical class 0.000 abstract 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 3
- 239000005642 Oleic acid Substances 0.000 abstract 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 3
- 235000020778 linoleic acid Nutrition 0.000 abstract 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
- 125000005457 triglyceride group Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/025—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by saponification and release of fatty acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Pediatric Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
COMPOSIÇÃO DE GORDURA, MISTURA DE GORDURA DE LEITE HUMANO SUBSTITUTA, FÓRMULA INFANTIL, USO DA COMPOSIÇÃO DE GORDURA E DA MISTURA DE GORDURA DE LEITE HUMANO, E, PROCESSOS PARA PREPARAR UMA COMPOSIÇÃO DE GORDURA, UMA MISTURA DE GORDURA DE LEITE HUMANO SUBSTITUTA E UMA FÓRMULA INFANTIL. A invenção fornece uma composição de gordura compreendendo de 20% a 50% em peso de ácido palmítico (C16:0), de 20% a 45% em peso de ácido oleico (C18:1) e de 17% a 40% em peso de ácido linoleico (C18:2), as referidas porcentagens de ácido sendo baseadas no peso total de ácidos graxos C8 a C24; em que a composição de gordura tem uma razão em peso de ácido oleico (C18:1) para ácido linoleico (C18:2) de 0,4 a 2,4; em que a porcentagem de ácido palmítico na segunda posição de triglicerídeo (SN-2 de C16:0) é de pelo menos 40% com base na quantidade total de ácido palmítico; e em que a composição de gordura compreende no máximo 5,0% em peso de triglicerídeos PPP e tem uma razão em peso de triglicerídeos OPL para triglicerídeos OPO de 0,80 a 1,60 com base nos glicerídeos totais presentes na composição de gordura, em que O é ácido oleico, P é ácido palmítico e L é ácido linoleico.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2020101183 | 2020-07-10 | ||
| PCT/EP2021/069158 WO2022008718A1 (en) | 2020-07-10 | 2021-07-09 | Fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112023000409A2 true BR112023000409A2 (pt) | 2023-03-14 |
Family
ID=77042915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112023000409A BR112023000409A2 (pt) | 2020-07-10 | 2021-07-09 | Composição de gordura, mistura de gordura de leite humano substituta, fórmula infantil, uso da composição de gordura e da mistura de gordura de leite humano, e, processos para preparar uma composição de gordura, uma mistura de gordura de leite humano substituta e uma fórmula infantil |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230337694A1 (pt) |
| EP (1) | EP4178366A1 (pt) |
| JP (1) | JP2023533072A (pt) |
| KR (1) | KR20230044433A (pt) |
| CN (1) | CN116406233A (pt) |
| AU (1) | AU2021303520A1 (pt) |
| BR (1) | BR112023000409A2 (pt) |
| CA (1) | CA3185352A1 (pt) |
| WO (1) | WO2022008718A1 (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116406709B (zh) * | 2021-12-31 | 2024-06-14 | 内蒙古伊利实业集团股份有限公司 | 一种油脂组合物及其应用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2178752B (en) | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| DE69201651T2 (de) | 1991-01-23 | 1995-07-13 | Unilever Nv | Muttermilch-Fettersatzstoffe. |
| US5658768A (en) | 1993-05-13 | 1997-08-19 | Loders Croklaan B.V. | Process for production of human milk fat replacers by enzymatic conversion of triglycerides |
| IL158555A0 (en) | 2003-10-22 | 2004-05-12 | Enzymotec Ltd | Human breast milk lipid mimetic as dietary supplement |
| US9332771B2 (en) | 2005-04-27 | 2016-05-10 | Enzymotec Ltd. | Human milk fat substitutes |
| CN101258230B (zh) | 2005-09-08 | 2012-11-21 | 荷兰洛德斯克罗科兰有限公司 | 用于制备二油酰棕榈酰甘油酯的方法 |
| PL2115107T3 (pl) | 2007-02-28 | 2018-10-31 | Loders Croklaan B.V. | Sposób wytwarzania kompozycji glicerydowej |
| CN103141576B (zh) * | 2013-02-27 | 2014-09-24 | 东北农业大学 | 一种适用于初生到6个月婴儿的液态奶及其制备方法 |
| US20170107504A1 (en) | 2014-05-20 | 2017-04-20 | Loders Croklaan B.V. | Process for Immobilization of a Lipase |
| CN105028659B (zh) * | 2015-05-14 | 2018-10-30 | 江南大学 | 一种人乳替代脂组合物 |
| CN110616234B (zh) | 2018-06-20 | 2023-12-22 | 花臣有限公司 | 一种用于生产人乳脂替代物的方法 |
| CN110326790A (zh) | 2019-08-13 | 2019-10-15 | 澳优乳业（中国）有限公司 | 一种复合脂肪粉、其制备方法及婴幼儿食品 |
-
2021
- 2021-07-09 BR BR112023000409A patent/BR112023000409A2/pt unknown
- 2021-07-09 AU AU2021303520A patent/AU2021303520A1/en active Pending
- 2021-07-09 US US18/004,970 patent/US20230337694A1/en active Pending
- 2021-07-09 EP EP21745702.7A patent/EP4178366A1/en active Pending
- 2021-07-09 KR KR1020237004757A patent/KR20230044433A/ko active Search and Examination
- 2021-07-09 WO PCT/EP2021/069158 patent/WO2022008718A1/en unknown
- 2021-07-09 CA CA3185352A patent/CA3185352A1/en active Pending
- 2021-07-09 CN CN202180050856.8A patent/CN116406233A/zh active Pending
- 2021-07-09 JP JP2023501399A patent/JP2023533072A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU2021303520A1 (en) | 2023-02-23 |
| CN116406233A (zh) | 2023-07-07 |
| KR20230044433A (ko) | 2023-04-04 |
| JP2023533072A (ja) | 2023-08-01 |
| CA3185352A1 (en) | 2022-01-13 |
| US20230337694A1 (en) | 2023-10-26 |
| EP4178366A1 (en) | 2023-05-17 |
| WO2022008718A1 (en) | 2022-01-13 |
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