SG11201608217PA - Fatty acid composition and use thereof - Google Patents

Fatty acid composition and use thereof

Info

Publication number
SG11201608217PA
SG11201608217PA SG11201608217PA SG11201608217PA SG11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA
Authority
SG
Singapore
Prior art keywords
fatty acid
acid composition
composition
fatty
acid
Prior art date
Application number
SG11201608217PA
Inventor
Zand Imro T
Krishnadath Bhaggan
Jun Ma
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Publication of SG11201608217PA publication Critical patent/SG11201608217PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/025Pretreatment by enzymes or microorganisms, living or dead
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/003Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
SG11201608217PA 2014-04-04 2015-03-31 Fatty acid composition and use thereof SG11201608217PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14163603 2014-04-04
PCT/EP2015/057073 WO2015150405A1 (en) 2014-04-04 2015-03-31 Fatty acid composition and use thereof

Publications (1)

Publication Number Publication Date
SG11201608217PA true SG11201608217PA (en) 2016-10-28

Family

ID=50442377

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201608217PA SG11201608217PA (en) 2014-04-04 2015-03-31 Fatty acid composition and use thereof

Country Status (9)

Country Link
US (1) US20170107446A1 (en)
EP (1) EP3139770B1 (en)
CN (1) CN106413414B (en)
DK (1) DK3139770T3 (en)
ES (1) ES2663516T3 (en)
MY (1) MY198214A (en)
PL (1) PL3139770T3 (en)
SG (1) SG11201608217PA (en)
WO (1) WO2015150405A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018149880A1 (en) * 2017-02-15 2018-08-23 Loders Croklaan B.V. Marinade
US20200008440A1 (en) * 2017-02-15 2020-01-09 Bunge Loders Croklaan B.V. High Stearic Acid Marinade
WO2018206464A1 (en) 2017-05-08 2018-11-15 Loders Croklaan B.V. Emulsifiers
WO2018206467A1 (en) 2017-05-08 2018-11-15 Loders Croklaan B.V. Emulsifier composition obtainable from free fatty acids
EP3657954B1 (en) * 2017-07-26 2022-09-21 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
EP4106527A1 (en) * 2020-02-20 2022-12-28 Palsgaard A/S Novel structurizing oil, method of production, and uses in margarine and ice cream
US20230060958A1 (en) * 2020-02-28 2023-03-02 Kaneka Corporation Production method for long-chain fatty acids and use thereof
US20230284644A1 (en) 2020-06-19 2023-09-14 Bunge Loders Croklaan B.V. Process of preparing a fat composition
CN112029694B (en) * 2020-11-04 2021-02-19 北京健为医学检验实验室有限公司 Method for culturing helicobacter pylori without microaerophilic device
CN117651755A (en) 2021-06-04 2024-03-05 嘉吉公司 Separation method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE65886B1 (en) * 1989-12-18 1995-11-29 Kraft Foods Inc Margarine oils having both low trans- and low intermediate chain saturate content
JP2761294B2 (en) * 1993-05-13 1998-06-04 ロデルス−クロクラーン Human breast milk fat substitutes derived from transesterified triglyceride blends
ES2322138T3 (en) * 2001-11-02 2009-06-17 Aarhuskarlshamn Denmark A/S COMPOSITIONS OF NON-LAURIC FATS, NOT TRANS, WITHOUT TEMPERAR.

Also Published As

Publication number Publication date
US20170107446A1 (en) 2017-04-20
DK3139770T3 (en) 2018-05-07
EP3139770A1 (en) 2017-03-15
PL3139770T3 (en) 2018-08-31
MY198214A (en) 2023-08-13
EP3139770B1 (en) 2018-02-28
CN106413414A (en) 2017-02-15
CN106413414B (en) 2019-10-18
NZ724761A (en) 2020-09-25
WO2015150405A1 (en) 2015-10-08
ES2663516T3 (en) 2018-04-13

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