BR112016012186A8 - produto de confeitaria congelado, e método para sua fabricação - Google Patents
produto de confeitaria congelado, e método para sua fabricaçãoInfo
- Publication number
- BR112016012186A8 BR112016012186A8 BR112016012186A BR112016012186A BR112016012186A8 BR 112016012186 A8 BR112016012186 A8 BR 112016012186A8 BR 112016012186 A BR112016012186 A BR 112016012186A BR 112016012186 A BR112016012186 A BR 112016012186A BR 112016012186 A8 BR112016012186 A8 BR 112016012186A8
- Authority
- BR
- Brazil
- Prior art keywords
- frozen
- manufacture
- confectionery product
- frozen confectionery
- gel coating
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 abstract 4
- 238000000576 coating method Methods 0.000 abstract 4
- 230000004888 barrier function Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
produto de confeitaria congelado, e método para sua fabricação. a invenção se refere a um doce congelado que compreende um núcleo de um doce congelado, o qual é ao menos parcialmente revestido por um revestimento de gel, caracterizado pelo fato de o revestimento de gel ser ao menos parcialmente revestido por um revestimento de barreira de líquido congelado, que facilita o descascamento do revestimento de gel. a invenção se refere também a um método para a produção de tal doce congelado.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNPCT/CN2013/089003 | 2013-12-10 | ||
CN2013089003 | 2013-12-10 | ||
PCT/EP2014/075979 WO2015086347A1 (en) | 2013-12-10 | 2014-11-28 | Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112016012186A8 true BR112016012186A8 (pt) | 2021-03-23 |
BR112016012186B1 BR112016012186B1 (pt) | 2021-11-03 |
Family
ID=52002944
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112016012186-4A BR112016012186B1 (pt) | 2013-12-10 | 2014-11-28 | Produto de confeitaria congelado, e seu método de fabricação |
Country Status (13)
Country | Link |
---|---|
US (1) | US20160309742A1 (pt) |
EP (1) | EP3079490B1 (pt) |
CN (1) | CN105979788B (pt) |
AR (1) | AR098701A1 (pt) |
BR (1) | BR112016012186B1 (pt) |
CA (1) | CA2927123A1 (pt) |
CL (1) | CL2016001431A1 (pt) |
ES (1) | ES2758085T3 (pt) |
IL (1) | IL244906A0 (pt) |
MX (1) | MX2016007372A (pt) |
PH (1) | PH12016500845A1 (pt) |
RU (1) | RU2671171C1 (pt) |
WO (1) | WO2015086347A1 (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106998734B (zh) * | 2014-12-02 | 2021-07-23 | 雀巢产品有限公司 | 用于切割或压印涂层的装置和方法 |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN108208303A (zh) * | 2016-12-15 | 2018-06-29 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种棉花糖包裹冷冻饮品的制备方法 |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
WO1998034499A1 (en) * | 1997-02-05 | 1998-08-13 | Quest International B.V. | Foods containing a gelling agent mixture |
US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6645538B2 (en) * | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
US20140134300A1 (en) * | 2011-07-11 | 2014-05-15 | Allan Sidney Bramley | Frozen confection with gel coating |
US20140170255A1 (en) * | 2011-07-22 | 2014-06-19 | Thomas Aloisius Valentinus Amend | Cutting or embossing tool for frozen confectionery products |
MX343342B (es) * | 2011-07-22 | 2016-11-01 | Nestec Sa | Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo. |
EP2586316B1 (en) * | 2011-10-31 | 2014-10-08 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
CN104125777A (zh) * | 2011-12-22 | 2014-10-29 | 雀巢产品技术援助有限公司 | 涂覆冷冻甜品的方法 |
-
2014
- 2014-11-28 BR BR112016012186-4A patent/BR112016012186B1/pt active IP Right Grant
- 2014-11-28 ES ES14805878T patent/ES2758085T3/es active Active
- 2014-11-28 MX MX2016007372A patent/MX2016007372A/es active IP Right Grant
- 2014-11-28 US US15/103,416 patent/US20160309742A1/en not_active Abandoned
- 2014-11-28 EP EP14805878.7A patent/EP3079490B1/en active Active
- 2014-11-28 WO PCT/EP2014/075979 patent/WO2015086347A1/en active Application Filing
- 2014-11-28 RU RU2016127843A patent/RU2671171C1/ru active
- 2014-11-28 CA CA2927123A patent/CA2927123A1/en not_active Abandoned
- 2014-11-28 CN CN201480066813.9A patent/CN105979788B/zh active Active
- 2014-12-10 AR ARP140104600A patent/AR098701A1/es active IP Right Grant
-
2016
- 2016-04-05 IL IL244906A patent/IL244906A0/en unknown
- 2016-05-06 PH PH12016500845A patent/PH12016500845A1/en unknown
- 2016-06-10 CL CL2016001431A patent/CL2016001431A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
IL244906A0 (en) | 2016-05-31 |
AR098701A1 (es) | 2016-06-08 |
MX2016007372A (es) | 2016-09-08 |
CL2016001431A1 (es) | 2017-01-20 |
CN105979788A (zh) | 2016-09-28 |
BR112016012186B1 (pt) | 2021-11-03 |
EP3079490A1 (en) | 2016-10-19 |
CN105979788B (zh) | 2020-03-17 |
WO2015086347A1 (en) | 2015-06-18 |
CA2927123A1 (en) | 2015-06-18 |
ES2758085T3 (es) | 2020-05-04 |
PH12016500845A1 (en) | 2016-06-13 |
RU2671171C1 (ru) | 2018-10-29 |
US20160309742A1 (en) | 2016-10-27 |
EP3079490B1 (en) | 2019-09-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/11/2014, OBSERVADAS AS CONDICOES LEGAIS. |