MX343342B - Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo. - Google Patents

Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo.

Info

Publication number
MX343342B
MX343342B MX2014000849A MX2014000849A MX343342B MX 343342 B MX343342 B MX 343342B MX 2014000849 A MX2014000849 A MX 2014000849A MX 2014000849 A MX2014000849 A MX 2014000849A MX 343342 B MX343342 B MX 343342B
Authority
MX
Mexico
Prior art keywords
manufacturing same
confectionery product
frozen confectionery
gel coating
frozen
Prior art date
Application number
MX2014000849A
Other languages
English (en)
Other versions
MX2014000849A (es
Inventor
Aloisius Valentinus Amend Thomas
Sridama Visit
Ma Changpu
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014000849A publication Critical patent/MX2014000849A/es
Publication of MX343342B publication Critical patent/MX343342B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/929—Tool or tool with support
    • Y10T83/9411—Cutting couple type

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto de confitería congelada que comprende un núcleo que consiste de un producto de confitería congelada, en el que el núcleo se recubre con una capa de gel comestible congelado flexible, caracterizado porque a capa de gel está provista de al menos una línea de corte que se extiende en espiral sobre la capa de gel, dicha línea de corte que permite desprender la capa de gel en forma de espiral. Además, se refiere a un un aparato para fabricar la misma, y a un dispositivo de corte para su uso en ese método.
MX2014000849A 2011-07-22 2012-07-09 Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo. MX343342B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2011077464 2011-07-22
PCT/EP2012/063368 WO2012156539A2 (en) 2011-07-22 2012-07-09 Frozen confectionery product with a peelable gel coating and method for manufacturing same

Publications (2)

Publication Number Publication Date
MX2014000849A MX2014000849A (es) 2014-04-30
MX343342B true MX343342B (es) 2016-11-01

Family

ID=46458551

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000849A MX343342B (es) 2011-07-22 2012-07-09 Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo.

Country Status (14)

Country Link
US (1) US9242387B2 (es)
EP (1) EP2734056B1 (es)
AR (1) AR087279A1 (es)
BR (1) BR112014001312B1 (es)
CA (1) CA2842127C (es)
CL (1) CL2014000162A1 (es)
DE (2) DE202012011680U1 (es)
ES (1) ES2698444T3 (es)
IL (1) IL230436A (es)
MX (1) MX343342B (es)
MY (1) MY166104A (es)
RU (1) RU2598910C2 (es)
WO (1) WO2012156539A2 (es)
ZA (1) ZA201401341B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2541866T3 (es) * 2011-07-22 2015-07-27 Nestec S.A. Herramienta de corte o estampado en relieve para productos de confitería congelados
CA2890347A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
DK177556B1 (en) * 2012-12-19 2013-10-07 Tetra Laval Holdings & Finance Method for optimization of extraction of frozen moulded products
EP3048898B1 (en) 2013-09-24 2019-11-27 Unilever NV Shaping tool for frozen confection
CN118044564A (zh) * 2013-09-24 2024-05-17 联合利华知识产权控股有限公司 用于冷冻甜食的成形工具
RU2671171C1 (ru) * 2013-12-10 2018-10-29 Нестек С.А. Замороженное кондитерское изделие с покрытием из геля, выполненным с возможностью легкого снятия, и способ его производства
CA2927449A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
CN105992518B (zh) * 2013-12-13 2019-12-31 荷兰联合利华有限公司 用于使冷冻甜食产品成形的方法
CN106998736A (zh) * 2014-12-02 2017-08-01 雀巢产品技术援助有限公司 用于切割或压印涂层的组件和方法
RU2687464C2 (ru) * 2014-12-02 2019-05-13 Нестек С.А. Устройство и способ для резки или тиснения покрытий
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN109688828A (zh) 2016-09-12 2019-04-26 荷兰联合利华有限公司 冷冻甜点产品
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20210127731A1 (en) * 2019-11-04 2021-05-06 James Lesslie System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US2112173A (en) * 1937-12-31 1938-03-22 Massey William Broaddus Device for filling containers
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4911937A (en) 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
GB9006880D0 (en) * 1990-03-28 1990-05-23 Unilever Plc Cutting process
ATE227512T1 (de) * 1996-06-07 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von partikeln enthaltenden speiseeis
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6548097B1 (en) * 2000-11-27 2003-04-15 Nestec S.A. Frozen confections comprising a gel composition
US6531169B2 (en) * 2001-03-09 2003-03-11 Nestec S.A. Composite food composition comprising a gel and process for its preparation
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ATE447852T1 (de) * 2005-09-21 2009-11-15 Unilever Nv Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ES2368186T3 (es) 2007-11-16 2011-11-15 Unilever N.V. Procedimiento para preparar dulces congelados recubiertos.

Also Published As

Publication number Publication date
ZA201401341B (en) 2015-12-23
BR112014001312B1 (pt) 2018-10-30
MX2014000849A (es) 2014-04-30
EP2734056A2 (en) 2014-05-28
DE202012011680U1 (de) 2013-02-01
IL230436A0 (en) 2014-03-31
MY166104A (en) 2018-05-24
US9242387B2 (en) 2016-01-26
AR087279A1 (es) 2014-03-12
ES2698444T3 (es) 2019-02-04
EP2734056B1 (en) 2018-09-12
WO2012156539A2 (en) 2012-11-22
CA2842127C (en) 2019-07-02
DE202012011605U1 (de) 2013-01-17
CA2842127A1 (en) 2012-11-22
RU2014106499A (ru) 2015-08-27
CL2014000162A1 (es) 2014-08-01
BR112014001312A2 (pt) 2017-02-21
RU2598910C2 (ru) 2016-10-10
US20140178534A1 (en) 2014-06-26
WO2012156539A3 (en) 2013-04-11
IL230436A (en) 2017-09-28

Similar Documents

Publication Publication Date Title
MX343342B (es) Producto de confiteria congelada con un recubrimiento de gel desprendible y metodo para la fabricacion del mismo.
MX2014005148A (es) Producto de confiteria congelado con un recubrimiento desprendible de gel y metodo para prepararlo.
PH12016500845A1 (en) Frozen confectionery product with an easy peelable gel coating and a method for manufacturing same
IL244835A0 (en) A frozen candy product with a coating that has a light feel and a method for its production
ZA201206090B (en) Frozen confectionery product with layered structure and apparatus for manufacturing same
ZA201403719B (en) Method of, and apparatus for, making frozen bevarages, ice cream and other frozen confections
ZA201209122B (en) Frozen confectionery with aerated coating
IL236202A0 (en) Equipment and method for a frozen candy product with a structure layer having an outer coating
MX2014007707A (es) Metodo para recubrir productos de confiteria congelados.
EA026262B9 (ru) Замороженный кондитерский продукт с гелевым покрытием
IL228080A (en) A device and method for distributing frozen scents
EP2594137A4 (en) FROZEN FRESH CREAM FOR BREAKING, METHOD FOR THE PRODUCTION OF FROZEN FRESH CREAM, FLIP CUTTING AND METHOD FOR THE PRODUCTION OF FLIP CREAM
EP3073838A4 (en) Frozen/chilled dessert and method and apparatus for manufacturing same
EA201690807A1 (ru) Инструмент для придания формы замороженному кондитерскому изделию
ZA201304510B (en) A frozen confection product comprising an aerated coating and a process for making such a product
NZ607083A (en) Method and device for applying ingredients in food production
UA69215U (en) Dessert
TH149290B (th) ผลิตภัณฑ์ขนมหวานแช่แข็งที่มีเคลือบเจลที่สามารถลอกออกได้และวิธีการสำหรับ การผลิตผลิตภัณฑ์ขนมหวานแช่แข็ง
TH147823A (th) ผลิตภัณฑ์ขนมหวานแช่แข็งที่มีเคลือบผิวที่เป็นเจลที่ดึงแยกได้และวิธีการสำหรับการผลิตสิ่งที่คล้ายคลึงกัน
AU2013900429A0 (en) Method of, and apparatus for making ice cream or other frozen confections
UA88106U (en) Pineapple dessert
GB201119369D0 (en) Apparatus and method for coating edible fish products

Legal Events

Date Code Title Description
FG Grant or registration