BR112017010855A2 - doce congelado de duas camadas - Google Patents

doce congelado de duas camadas

Info

Publication number
BR112017010855A2
BR112017010855A2 BR112017010855A BR112017010855A BR112017010855A2 BR 112017010855 A2 BR112017010855 A2 BR 112017010855A2 BR 112017010855 A BR112017010855 A BR 112017010855A BR 112017010855 A BR112017010855 A BR 112017010855A BR 112017010855 A2 BR112017010855 A2 BR 112017010855A2
Authority
BR
Brazil
Prior art keywords
layer
candy
frozen
sauce
chocolate
Prior art date
Application number
BR112017010855A
Other languages
English (en)
Other versions
BR112017010855B1 (pt
Inventor
Agnès Lebleu Anne-Cecile
Prevost Loïc
Ricco Massimiliano
Goffredo Corsaro Pietro
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112017010855A2 publication Critical patent/BR112017010855A2/pt
Publication of BR112017010855B1 publication Critical patent/BR112017010855B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/10—Batch production using containers which are rotated or otherwise moved in a cooling medium
    • A23G9/103—Batch production using containers which are rotated or otherwise moved in a cooling medium the container rotating about its own axis

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção refere-se a um doce congelado em camadas que compreende ao menos uma camada de doce congelado, ao menos uma camada de chocolate e ao menos uma camada de molho. o molho na camada de molho tem uma viscosidade entre 1,2 e 1,7 pa.s a uma temperatura abaixo de +47°c e está presente no doce congelado em uma espessura de 0,5 a 3,0 mm. o chocolate na camada de chocolate tem uma viscosidade entre 1,0 e 1,4 pa.s a uma temperatura de +45°c e está presente no doce congelado em uma espessura de 0,5 a 3,0 mm, e a camada de doce congelado tem uma espessura entre 3,0 e 7,0 mm e uma quantidade de ar incorporado entre 80 e 200 e é posicionada entre a camada de chocolate e a camada de molho. a invenção se refere, também, a um método para a fabricação de tal produto.
BR112017010855-0A 2014-12-19 2015-12-14 Doce congelado em camadas, e método para sua fabricação BR112017010855B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14199132.3 2014-12-19
EP14199132 2014-12-19
PCT/EP2015/079594 WO2016096727A1 (en) 2014-12-19 2015-12-14 Dual layer frozen confection

Publications (2)

Publication Number Publication Date
BR112017010855A2 true BR112017010855A2 (pt) 2018-01-09
BR112017010855B1 BR112017010855B1 (pt) 2022-11-22

Family

ID=52130087

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017010855-0A BR112017010855B1 (pt) 2014-12-19 2015-12-14 Doce congelado em camadas, e método para sua fabricação

Country Status (13)

Country Link
US (1) US20170367371A1 (pt)
EP (1) EP3232805B1 (pt)
CN (1) CN106998739A (pt)
AR (1) AR103185A1 (pt)
BR (1) BR112017010855B1 (pt)
CA (1) CA2968190C (pt)
CL (1) CL2017001385A1 (pt)
ES (1) ES2869462T3 (pt)
IL (1) IL251933B (pt)
MY (1) MY188311A (pt)
PH (1) PH12017500822A1 (pt)
RU (1) RU2717715C2 (pt)
WO (1) WO2016096727A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
BE1024632B1 (nl) * 2016-10-11 2018-05-14 Jacques Ijs Naamloze Vennootschap IJsje, inrichting en werkwijze voor het vervaardigen van een dergelijk ijsje.
WO2018229291A1 (en) * 2017-06-16 2018-12-20 Unilever Plc A process for filling a receptacle with frozen confection
AU2018385255B2 (en) * 2017-12-15 2023-11-30 Societe Des Produits Nestle S.A. Apparatus and method for making a layered frozen confectionary product
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same
AU2021205632B2 (en) * 2020-01-10 2023-11-02 Unilever Ip Holdings B.V. Novel frozen confection architecture and process of preparation
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
RU199100U1 (ru) * 2020-05-21 2020-08-14 Бадри Давидович Какабадзе Батончик из мороженого в глазури
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
CN112741198B (zh) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种横向多色冷冻饮品及其制备方法
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN115956622B (zh) * 2021-10-11 2024-02-23 内蒙古伊利实业集团股份有限公司 一种冷冻饮品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894208A (fr) * 1981-08-26 1983-02-25 Unilever Nv Produits de confiserie composites, et procede et appareillage pour leur preparation
SU1450809A1 (ru) * 1986-10-10 1989-01-15 Северо-Кавказское Отделение Всесоюзного Научно-Исследовательского И Конструкторско-Технологического Института Холодильной Промышленности Способ производства мороженого
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
DE602007000731D1 (de) * 2007-06-25 2009-04-30 Unilever Nv Gefrorene Süßware
US20110262599A1 (en) * 2008-12-23 2011-10-27 Kevin Michael Dilley Coating composition for frozen confections
US9155322B2 (en) * 2010-01-15 2015-10-13 Nestec S.A. Frozen confectionery product with layered structure and apparatus for manufacturing same
JP5404479B2 (ja) * 2010-03-11 2014-01-29 江崎グリコ株式会社 多層冷菓
JP5906565B2 (ja) * 2010-11-25 2016-04-20 不二製油株式会社 光沢のよいチョコレート類並びにその製造法

Also Published As

Publication number Publication date
PH12017500822A1 (en) 2017-10-09
EP3232805B1 (en) 2021-03-24
RU2017124867A3 (pt) 2019-04-30
US20170367371A1 (en) 2017-12-28
AR103185A1 (es) 2017-04-19
RU2717715C2 (ru) 2020-03-25
MY188311A (en) 2021-11-27
CL2017001385A1 (es) 2018-03-02
CN106998739A (zh) 2017-08-01
RU2017124867A (ru) 2019-01-21
IL251933A0 (en) 2017-06-29
EP3232805A1 (en) 2017-10-25
IL251933B (en) 2020-08-31
BR112017010855B1 (pt) 2022-11-22
CA2968190A1 (en) 2016-06-23
WO2016096727A1 (en) 2016-06-23
CA2968190C (en) 2023-01-10
ES2869462T3 (es) 2021-10-25

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/12/2015, OBSERVADAS AS CONDICOES LEGAIS