BR112017009809A2 - conjunto e método para cortar ou gofrar revestimentos - Google Patents

conjunto e método para cortar ou gofrar revestimentos

Info

Publication number
BR112017009809A2
BR112017009809A2 BR112017009809A BR112017009809A BR112017009809A2 BR 112017009809 A2 BR112017009809 A2 BR 112017009809A2 BR 112017009809 A BR112017009809 A BR 112017009809A BR 112017009809 A BR112017009809 A BR 112017009809A BR 112017009809 A2 BR112017009809 A2 BR 112017009809A2
Authority
BR
Brazil
Prior art keywords
cutting
coating
product
knives
assembly
Prior art date
Application number
BR112017009809A
Other languages
English (en)
Other versions
BR112017009809B1 (pt
BR112017009809B8 (pt
Inventor
Aloisius Velentinus Amend Thomas
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112017009809A2 publication Critical patent/BR112017009809A2/pt
Publication of BR112017009809B1 publication Critical patent/BR112017009809B1/pt
Publication of BR112017009809B8 publication Critical patent/BR112017009809B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A23G9/265—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks for manipulating the sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/10—Means for treating work or cutting member to facilitate cutting by heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção refere-se a uma ferramenta de corte de revestimento para um doce congelado que compreende uma estrutura que define um espaço vazio de produto para receber um produto ao menos parcialmente revestido, um conjunto de facas laterais que compreende ao menos duas facas montadas sobre a estrutura oposta do espaço vazio de produto, sendo que as facas estão fixas sobre a estrutura. a invenção se refere também a um método para cortar o revestimento que compreende amolecer o revestimento para possibilitar o corte do revestimento e segurar o produto para que uma pressão suficiente possa ser exercida durante o corte.
BR112017009809A 2014-12-02 2015-11-09 Conjunto e método para cortar um revestimento em um doce congelado BR112017009809B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462086324P 2014-12-02 2014-12-02
US62/086,324 2014-12-02
PCT/EP2015/076058 WO2016087160A1 (en) 2014-12-02 2015-11-09 Assembly and method for cutting or embossing coatings

Publications (3)

Publication Number Publication Date
BR112017009809A2 true BR112017009809A2 (pt) 2017-12-26
BR112017009809B1 BR112017009809B1 (pt) 2021-08-10
BR112017009809B8 BR112017009809B8 (pt) 2022-09-20

Family

ID=54476990

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017009809A BR112017009809B8 (pt) 2014-12-02 2015-11-09 Conjunto e método para cortar um revestimento em um doce congelado

Country Status (13)

Country Link
US (1) US20170265495A1 (pt)
EP (1) EP3226698B1 (pt)
CN (1) CN106998736A (pt)
AR (1) AR102880A1 (pt)
BR (1) BR112017009809B8 (pt)
CA (1) CA2969025A1 (pt)
ES (1) ES2738558T3 (pt)
IL (1) IL251756A0 (pt)
MX (1) MX2017006808A (pt)
PH (1) PH12017500752B1 (pt)
RU (1) RU2687448C2 (pt)
WO (1) WO2016087160A1 (pt)
ZA (1) ZA201704451B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10183410B2 (en) * 2016-09-28 2019-01-22 Progressive International Corporation Vegetable stick maker
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1397198A (en) * 1919-12-30 1921-11-15 Alchin Albert Ernest Machine for cutting blocks into smaller sizes
US1966048A (en) * 1931-01-03 1934-07-10 Schnaier Milton Stick handling mechanism
US1960934A (en) * 1932-10-10 1934-05-29 Good Humor Corp Of America Carrier-holder device
CN200976814Y (zh) * 2006-10-20 2007-11-21 王文正 剥皮式雪糕
EP2060188B1 (en) * 2007-11-16 2011-07-27 Unilever PLC Method for making coated frozen confections
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
RU2598910C2 (ru) * 2011-07-22 2016-10-10 Нестек С.А. Замороженное кондитерское изделие с легкоснимающимся желейным покрытием и способ их производства
WO2012156538A2 (en) * 2011-07-22 2012-11-22 Nestec S.A. Cutting or embossing tool for frozen confectionery products
EP2586316B1 (en) * 2011-10-31 2014-10-08 Nestec S.A. Frozen confectionery product with a peelable gel coating and method for manufacturing same

Also Published As

Publication number Publication date
PH12017500752A1 (en) 2017-10-30
EP3226698A1 (en) 2017-10-11
WO2016087160A1 (en) 2016-06-09
RU2017122374A3 (pt) 2019-03-27
BR112017009809B1 (pt) 2021-08-10
RU2017122374A (ru) 2019-01-10
AR102880A1 (es) 2017-03-29
ZA201704451B (en) 2022-05-25
MX2017006808A (es) 2017-09-08
IL251756A0 (en) 2017-06-29
US20170265495A1 (en) 2017-09-21
EP3226698B1 (en) 2019-04-24
ES2738558T3 (es) 2020-01-23
PH12017500752B1 (en) 2017-10-30
RU2687448C2 (ru) 2019-05-13
BR112017009809B8 (pt) 2022-09-20
CA2969025A1 (en) 2016-06-09
CN106998736A (zh) 2017-08-01

Similar Documents

Publication Publication Date Title
BR112017009809A2 (pt) conjunto e método para cortar ou gofrar revestimentos
PL3481994T3 (pl) Sposób wytwarzania papieru, tektury lub tym podobnych
EP3191499A4 (en) Alpha (1,3) fucosyltransferases for use in the production of fucosylated oligosaccharides
TW201614024A (en) Sheet for forming protective film and method of manufacturing semiconductor tip having protective film
PL3189190T3 (pl) Kompozycja zaklejająca, jej zastosowanie i sposób wytwarzania papieru, tektury lub tym podobnych
SG11201609366TA (en) Alpha (1,2) fucosyltransferase syngenes for use in the production of fucosylated oligosaccharides
BR112017009859A2 (pt) aparelho e método para cortar ou gofrar revestimentos
EP3431527A4 (en) MASTERBATCH WITH ACYLATION-MODIFIED MICROFIBRILLED PLANT FIBERS
EP3111008A4 (en) Method for preserving recycled fiber by using biocides in paper manufactureing and method for manufacturing paper using recycled fibers
EP3107825A4 (en) Carton with retention features
BR112017009822A2 (pt) aparelho e método para cortar ou gofrar revestimentos
MX2017002633A (es) Composicion polimerica para capa de elemento de capa.
AU359289S (en) Helmet bracket
MX2017003344A (es) Composicion de polimero para capa de un elemento de capa.
USD775691S1 (en) Label
MY177191A (en) Biocidal microcapsules
MX2017005767A (es) Unidad a base de carton.
EP3101401A4 (en) Pressure gauge
AU356914S (en) Hand loom for forming brunnian link articles
USD755296S1 (en) Label
EP3277733A4 (en) A cured transparent rubber article, and manufacturing process for the same
DK3397568T3 (da) Beholder med multinedtrykkelig hættetrykflade
EP3234533A4 (en) Pressure insensitive interferometer
HUE055574T2 (hu) Termék a takarmányban lévõ rostok hasznosulásának javítására
USD755295S1 (en) Label

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/11/2015, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REFERENTE A RPI 2640 DE 10/08/2021, QUANTO AO ITEM (72) NOME DO INVENTOR.