TR201818851T4 - İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme - Google Patents
İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme Download PDFInfo
- Publication number
- TR201818851T4 TR201818851T4 TR2018/18851T TR201818851T TR201818851T4 TR 201818851 T4 TR201818851 T4 TR 201818851T4 TR 2018/18851 T TR2018/18851 T TR 2018/18851T TR 201818851 T TR201818851 T TR 201818851T TR 201818851 T4 TR201818851 T4 TR 201818851T4
- Authority
- TR
- Turkey
- Prior art keywords
- improved crispness
- products
- relates
- cariogenic
- new confectionery
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 230000001013 cariogenic effect Effects 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000008194 pharmaceutical composition Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000009496 sugar coating process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Mevcut buluş sağlan bir şeker kaplama prosesi yoluyla elde edilen ve önceki tekniğin ürünlerine göre iyileştirilmiş gevrekliğe sahip yeni bir şekerleme ürünü veya kariyojenik olmayan farmasötik bileşimi ile ilgilidir. Buluş aynı zamanda söz konusu bileşimin şeker ile kaplanmış kariyojen olmayan bir çiğneme sakızının imalatında uygulanmasına yönelik proses ile ilgilidir, bunun, büyük ölçüde söz konusu ürünlerin imalat süresinin azaltılmasına olanak sağlaması ile karakterize edilir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1353050A FR3004071B1 (fr) | 2013-04-04 | 2013-04-04 | Nouvelle confiserie a la croustillance amelioree |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201818851T4 true TR201818851T4 (tr) | 2019-01-21 |
Family
ID=48613955
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2018/18851T TR201818851T4 (tr) | 2013-04-04 | 2014-04-04 | İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme |
Country Status (9)
Country | Link |
---|---|
US (1) | US20160050954A1 (tr) |
EP (1) | EP2981176B1 (tr) |
CN (2) | CN110876421A (tr) |
ES (1) | ES2702173T3 (tr) |
FR (1) | FR3004071B1 (tr) |
PL (1) | PL2981176T3 (tr) |
RU (1) | RU2662783C2 (tr) |
TR (1) | TR201818851T4 (tr) |
WO (1) | WO2014161977A1 (tr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016156117A1 (en) * | 2015-03-31 | 2016-10-06 | Roquette Freres | Chewing gum composition comprising crystalline allulose particles |
AU2016331214B2 (en) * | 2015-10-02 | 2021-03-25 | Wm. Wrigley Jr. Company | Confections containing allulose |
CA2999768C (en) * | 2015-10-02 | 2021-07-13 | Wm. Wrigley Jr. Company | Chewing gums containing allulose |
CN105685333B (zh) * | 2016-04-22 | 2021-01-19 | 寻甸艾燕荞麦产品专业合作社 | 一种苦荞米茶及其生产方法 |
EP3532481B1 (en) * | 2016-10-28 | 2023-06-14 | Tate & Lyle Solutions USA LLC | Method for producing allulose crystals |
FR3059521B1 (fr) * | 2016-12-01 | 2020-10-09 | Roquette Freres | Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson |
CN107788193A (zh) * | 2017-10-30 | 2018-03-13 | 周胜利 | 一种小米酥及其制作方法 |
EP4211142A1 (en) | 2020-09-07 | 2023-07-19 | Savanna Ingredients GmbH | Extrusion process for the preparation of a solid allulose composition |
EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
WO2024047121A1 (en) | 2022-09-01 | 2024-03-07 | Savanna Ingredients Gmbh | Process for the preparation of a particulate allulose composition |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4814163A (en) * | 1986-03-10 | 1989-03-21 | Colgate-Palmolive Company | Solid antitartar mouth deodorant |
EP0561585B1 (en) * | 1992-03-17 | 1997-05-28 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method for manufacturing powdery crystalline maltitol |
CA2170498C (en) | 1993-09-15 | 1999-07-06 | Henry T. Tyrpin | Chewing gum pellet having a hard coating containing erythritol |
FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
US5958472A (en) * | 1997-02-26 | 1999-09-28 | Warner-Lambert Company | Crunchy chewing gum and process for making |
US6458401B1 (en) * | 2000-11-15 | 2002-10-01 | Roquette Freres | Process for producing a powder containing crystalline particles of maltitol |
WO2002091847A1 (en) | 2001-05-15 | 2002-11-21 | The Procter & Gamble Company | Confectionery compositions |
JP4288497B2 (ja) | 2004-06-29 | 2009-07-01 | ライオン株式会社 | チューインガム組成物 |
WO2006026298A2 (en) * | 2004-08-25 | 2006-03-09 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
BRPI0708192A2 (pt) | 2006-02-24 | 2012-06-19 | Cadbury Adams Usa Llc | composição de goma de mascar com recheio lìquido |
KR100848182B1 (ko) * | 2007-02-06 | 2008-07-23 | 롯데제과주식회사 | 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법 |
FR2927810B1 (fr) * | 2008-02-22 | 2013-07-26 | Roquette Freres | Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat |
JP5285927B2 (ja) | 2008-02-25 | 2013-09-11 | 株式会社ロッテ | チューインガム |
RU2521120C2 (ru) * | 2008-08-14 | 2014-06-27 | Вм. Ригли Дж. Компани | Жевательная резинка (варианты) и способ обеспечения ощущения увлажнения в полости рта |
EP2515669B1 (en) | 2009-12-21 | 2018-08-01 | Intercontinental Great Brands LLC | Particulate coating compositions, coated confectionery, and methods of making the same |
CN105124126A (zh) * | 2010-04-30 | 2015-12-09 | 洲际大品牌有限责任公司 | 具有预处理多元醇的咀嚼型胶基糖 |
WO2013192066A1 (en) | 2012-06-19 | 2013-12-27 | Intercontinental Great Brands Llc | Chewing gum product and method of production thereof |
-
2013
- 2013-04-04 FR FR1353050A patent/FR3004071B1/fr active Active
-
2014
- 2014-04-04 ES ES14715294T patent/ES2702173T3/es active Active
- 2014-04-04 TR TR2018/18851T patent/TR201818851T4/tr unknown
- 2014-04-04 US US14/781,921 patent/US20160050954A1/en not_active Abandoned
- 2014-04-04 CN CN201911180111.4A patent/CN110876421A/zh active Pending
- 2014-04-04 WO PCT/EP2014/056772 patent/WO2014161977A1/fr active Application Filing
- 2014-04-04 CN CN201480020136.7A patent/CN105120679B/zh active Active
- 2014-04-04 RU RU2015147390A patent/RU2662783C2/ru active
- 2014-04-04 EP EP14715294.6A patent/EP2981176B1/fr active Active
- 2014-04-04 PL PL14715294T patent/PL2981176T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
RU2662783C2 (ru) | 2018-07-30 |
PL2981176T3 (pl) | 2019-09-30 |
CN105120679A (zh) | 2015-12-02 |
ES2702173T3 (es) | 2019-02-27 |
WO2014161977A1 (fr) | 2014-10-09 |
CN110876421A (zh) | 2020-03-13 |
FR3004071A1 (fr) | 2014-10-10 |
US20160050954A1 (en) | 2016-02-25 |
CN105120679B (zh) | 2019-12-27 |
EP2981176B1 (fr) | 2018-09-26 |
RU2015147390A (ru) | 2017-05-12 |
FR3004071B1 (fr) | 2015-09-04 |
EP2981176A1 (fr) | 2016-02-10 |
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