TR201818851T4 - İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme - Google Patents

İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme Download PDF

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Publication number
TR201818851T4
TR201818851T4 TR2018/18851T TR201818851T TR201818851T4 TR 201818851 T4 TR201818851 T4 TR 201818851T4 TR 2018/18851 T TR2018/18851 T TR 2018/18851T TR 201818851 T TR201818851 T TR 201818851T TR 201818851 T4 TR201818851 T4 TR 201818851T4
Authority
TR
Turkey
Prior art keywords
improved crispness
products
relates
cariogenic
new confectionery
Prior art date
Application number
TR2018/18851T
Other languages
English (en)
Inventor
BARRE Antoine
Ortiz De Zarate Dominique
Demeulemeester Patrice
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48613955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR201818851(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of TR201818851T4 publication Critical patent/TR201818851T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Mevcut buluş sağlan bir şeker kaplama prosesi yoluyla elde edilen ve önceki tekniğin ürünlerine göre iyileştirilmiş gevrekliğe sahip yeni bir şekerleme ürünü veya kariyojenik olmayan farmasötik bileşimi ile ilgilidir. Buluş aynı zamanda söz konusu bileşimin şeker ile kaplanmış kariyojen olmayan bir çiğneme sakızının imalatında uygulanmasına yönelik proses ile ilgilidir, bunun, büyük ölçüde söz konusu ürünlerin imalat süresinin azaltılmasına olanak sağlaması ile karakterize edilir.
TR2018/18851T 2013-04-04 2014-04-04 İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme TR201818851T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1353050A FR3004071B1 (fr) 2013-04-04 2013-04-04 Nouvelle confiserie a la croustillance amelioree

Publications (1)

Publication Number Publication Date
TR201818851T4 true TR201818851T4 (tr) 2019-01-21

Family

ID=48613955

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2018/18851T TR201818851T4 (tr) 2013-04-04 2014-04-04 İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme

Country Status (9)

Country Link
US (1) US20160050954A1 (tr)
EP (1) EP2981176B1 (tr)
CN (2) CN105120679B (tr)
ES (1) ES2702173T3 (tr)
FR (1) FR3004071B1 (tr)
PL (1) PL2981176T3 (tr)
RU (1) RU2662783C2 (tr)
TR (1) TR201818851T4 (tr)
WO (1) WO2014161977A1 (tr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6762316B2 (ja) * 2015-03-31 2020-09-30 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 結晶アルロース粒子を含有するチューインガム組成物
US20180279643A1 (en) * 2015-10-02 2018-10-04 Wm. Wrigley Jr. Company Chewing gums containing allulose
WO2017059352A1 (en) 2015-10-02 2017-04-06 Wm. Wrigley Jr. Company Confections containing allulose
CN105685333B (zh) * 2016-04-22 2021-01-19 寻甸艾燕荞麦产品专业合作社 一种苦荞米茶及其生产方法
TW201815814A (zh) * 2016-10-28 2018-05-01 美商泰特及賴爾材料美國有限責任公司 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法
FR3059521B1 (fr) * 2016-12-01 2020-10-09 Roquette Freres Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson
CN107788193A (zh) * 2017-10-30 2018-03-13 周胜利 一种小米酥及其制作方法
WO2022049307A1 (en) 2020-09-07 2022-03-10 Savanna Ingredients Gmbh Extrusion process for the preparation of a solid allulose composition
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
WO2024047122A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814163A (en) * 1986-03-10 1989-03-21 Colgate-Palmolive Company Solid antitartar mouth deodorant
EP0561585B1 (en) * 1992-03-17 1997-05-28 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Method for manufacturing powdery crystalline maltitol
WO1995007625A1 (en) 1993-09-15 1995-03-23 Wm. Wrigley Jr. Company Chewing gum pellet having a hard coating containing erythritol
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
US5958472A (en) * 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
WO2002091847A1 (en) 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
JP4288497B2 (ja) 2004-06-29 2009-07-01 ライオン株式会社 チューインガム組成物
MX2007002336A (es) * 2004-08-25 2008-03-10 Cadbury Adams Usa Llc Composicion de goma de mascar con relleno liquido.
BRPI0708192A2 (pt) 2006-02-24 2012-06-19 Cadbury Adams Usa Llc composição de goma de mascar com recheio lìquido
KR100848182B1 (ko) * 2007-02-06 2008-07-23 롯데제과주식회사 청량감을 주는 코팅된 센터 필링 츄잉껌 및 그의 제조방법
FR2927810B1 (fr) * 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
JP5285927B2 (ja) 2008-02-25 2013-09-11 株式会社ロッテ チューインガム
EP2326187B2 (en) 2008-08-14 2024-06-12 Wm. Wrigley Jr. Company Confectionery products providing an increased hydration sensation
EP3417714B1 (en) 2009-12-21 2019-06-19 Intercontinental Great Brands LLC Particulate coating compositions, coated confectionery, and methods of making the same
PL2563162T3 (pl) * 2010-04-30 2015-12-31 Intercontinental Great Brands Llc Guma do żucia ze wstępnie przetworzonymi poliolami
WO2013192066A1 (en) 2012-06-19 2013-12-27 Intercontinental Great Brands Llc Chewing gum product and method of production thereof

Also Published As

Publication number Publication date
CN105120679B (zh) 2019-12-27
ES2702173T3 (es) 2019-02-27
CN105120679A (zh) 2015-12-02
EP2981176A1 (fr) 2016-02-10
RU2015147390A (ru) 2017-05-12
RU2662783C2 (ru) 2018-07-30
CN110876421A (zh) 2020-03-13
PL2981176T3 (pl) 2019-09-30
US20160050954A1 (en) 2016-02-25
FR3004071A1 (fr) 2014-10-10
FR3004071B1 (fr) 2015-09-04
WO2014161977A1 (fr) 2014-10-09
EP2981176B1 (fr) 2018-09-26

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