AR111451A1 - Producto de gelatina con un componente núcleo y procedimientos para su elaboración - Google Patents

Producto de gelatina con un componente núcleo y procedimientos para su elaboración

Info

Publication number
AR111451A1
AR111451A1 ARP180100860A ARP180100860A AR111451A1 AR 111451 A1 AR111451 A1 AR 111451A1 AR P180100860 A ARP180100860 A AR P180100860A AR P180100860 A ARP180100860 A AR P180100860A AR 111451 A1 AR111451 A1 AR 111451A1
Authority
AR
Argentina
Prior art keywords
weight
gelatin
kda
elaboration
procedures
Prior art date
Application number
ARP180100860A
Other languages
English (en)
Inventor
Andre Weins
Holger Brack
Johanna Schmidgall
Sarah Engelhardt
Eberhard Dick
Original Assignee
Gelita Ag
Winkler Und Duennebier Suesswarenmaschinen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita Ag, Winkler Und Duennebier Suesswarenmaschinen Gmbh filed Critical Gelita Ag
Publication of AR111451A1 publication Critical patent/AR111451A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5021—Organic macromolecular compounds
    • A61K9/5052—Proteins, e.g. albumin
    • A61K9/5057—Gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5015—Organic compounds, e.g. fats, sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5089—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un producto de gelatina con un componente núcleo, donde el componente núcleo está parcial o totalmente recubierto por un gel de gelatina, caracterizado porque el gel de gelatina está preparado de una masa fundida homogénea, que contiene los siguientes componentes disueltos en agua: de 3 a 20% en peso de gelatina con un peso molecular medio determinado por cromatografía de gel de como mínimo 130 kDa, preferentemente como mínimo 145 kDa, siendo la proporción de la fracción de peso molecular en 100 kDa como mínimo 35% en peso, preferentemente como mínimo 45% en peso; hasta 60% en peso, preferentemente de 15 a 60% en peso de jarabe de glucosa con una viscosidad de menos de 1000 mPa·s, preferentemente menos de 800 mPa·s, medido en una sustancia seca de 80% en peso y una temperatura de 60ºC; y hasta 60% en peso, preferentemente de 15 a 60% en peso de sacarosa, donde la masa fundida presenta una sustancia seca de como mínimo 70% en peso. Se refiere además a un procedimiento para la elaboración de tales productos de gelatina.
ARP180100860A 2017-04-11 2018-04-05 Producto de gelatina con un componente núcleo y procedimientos para su elaboración AR111451A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102017107845.2A DE102017107845A1 (de) 2017-04-11 2017-04-11 Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
AR111451A1 true AR111451A1 (es) 2019-07-17

Family

ID=61692012

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100860A AR111451A1 (es) 2017-04-11 2018-04-05 Producto de gelatina con un componente núcleo y procedimientos para su elaboración

Country Status (14)

Country Link
US (1) US11413251B2 (es)
EP (1) EP3609350A1 (es)
JP (1) JP6871477B2 (es)
KR (1) KR102692192B1 (es)
CN (1) CN110769702B (es)
AR (1) AR111451A1 (es)
AU (1) AU2018251725B2 (es)
BR (1) BR112019020493A2 (es)
CA (1) CA3059080C (es)
DE (1) DE102017107845A1 (es)
MX (1) MX2019012175A (es)
RU (1) RU2741800C1 (es)
TW (1) TW201841571A (es)
WO (1) WO2018188902A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113413323B (zh) * 2021-04-23 2023-07-28 广州摩亚方舟贸易有限公司 一种桃拓酚微囊及其制备方法
CA3230999A1 (en) * 2021-09-14 2023-03-23 Sarah C. Walker-Mclaughlin Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using
DE102022104553A1 (de) 2022-02-25 2023-08-31 Gelita Ag Magensaftresistente Kapsel und deren Verwendung

Family Cites Families (18)

* Cited by examiner, † Cited by third party
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JPH089901A (ja) * 1994-07-05 1996-01-16 Japan Tobacco Inc 長期保存可能な可食性ゼラチンゲル
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
US20040013732A1 (en) * 2001-09-25 2004-01-22 Michael Farber Starch-based delivery system for creatine
US20040062804A1 (en) 2001-09-28 2004-04-01 Der-Yang Lee Modified release dosage forms
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
EP1962610A2 (en) * 2005-12-21 2008-09-03 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
EP2098125B1 (en) * 2008-03-03 2011-10-05 Nestec S.A. A gelled food product with high carbohydrate intake efficiency
US20100119660A1 (en) 2008-11-11 2010-05-13 Ming-Che Chang Chocolate With Flavor Cell Received Therein And Method For Making The Same
WO2011054049A1 (en) * 2009-11-06 2011-05-12 Cadbury Enterprises Pte Limited Foamed confectionery
JP5429033B2 (ja) * 2010-05-07 2014-02-26 ユーハ味覚糖株式会社 グミキャンディ様構造物及びその製造方法
AU2012222825B2 (en) * 2011-02-28 2016-01-21 Technologies Khloros Inc. Chewable vehicle for mouth absorption
CN102813275B (zh) * 2011-06-10 2015-09-30 杭州养生堂保健品有限公司 一种咀嚼型软胶囊皮和咀嚼型软胶囊
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
WO2013163240A1 (en) * 2012-04-25 2013-10-31 Church & Dwight Co., Inc. Center-in-shell chewable compositions with functional components
EP2956011B1 (en) * 2013-02-14 2018-03-28 Sanofi Chewable composition for oral administration and process for preparing thereof
DE102014108502A1 (de) * 2014-06-17 2015-12-17 Gelita Ag Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten

Also Published As

Publication number Publication date
CN110769702A (zh) 2020-02-07
CA3059080C (en) 2022-11-29
BR112019020493A2 (pt) 2020-05-05
CN110769702B (zh) 2023-06-09
US11413251B2 (en) 2022-08-16
TW201841571A (zh) 2018-12-01
CA3059080A1 (en) 2018-10-18
MX2019012175A (es) 2019-11-25
KR102692192B1 (ko) 2024-08-06
DE102017107845A1 (de) 2018-10-11
AU2018251725B2 (en) 2024-04-04
EP3609350A1 (de) 2020-02-19
RU2741800C1 (ru) 2021-01-28
JP2020516687A (ja) 2020-06-11
KR20190132371A (ko) 2019-11-27
AU2018251725A1 (en) 2019-10-17
US20200038335A1 (en) 2020-02-06
JP6871477B2 (ja) 2021-05-12
WO2018188902A1 (de) 2018-10-18

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