AU5534999A - Spray-dried emulsified topping base - Google Patents
Spray-dried emulsified topping baseInfo
- Publication number
- AU5534999A AU5534999A AU55349/99A AU5534999A AU5534999A AU 5534999 A AU5534999 A AU 5534999A AU 55349/99 A AU55349/99 A AU 55349/99A AU 5534999 A AU5534999 A AU 5534999A AU 5534999 A AU5534999 A AU 5534999A
- Authority
- AU
- Australia
- Prior art keywords
- spray
- topping base
- dried emulsified
- dried
- emulsified topping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1009969 | 1998-08-28 | ||
NL1009969 | 1998-08-28 | ||
PCT/NL1999/000536 WO2000011973A1 (en) | 1998-08-28 | 1999-08-30 | Spray-dried emulsified topping base |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5534999A true AU5534999A (en) | 2000-03-21 |
Family
ID=19767728
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU55349/99A Abandoned AU5534999A (en) | 1998-08-28 | 1999-08-30 | Spray-dried emulsified topping base |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU5534999A (en) |
WO (1) | WO2000011973A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2052622A1 (en) | 2007-10-26 | 2009-04-29 | Basic Supply Group B.V. | Method for the preparation of a spray dried fat powder |
ES2582563T3 (en) * | 2008-01-18 | 2016-09-13 | Dsm Ip Assets B.V. | Spray-dried emulsion |
PL3247227T3 (en) * | 2015-01-22 | 2020-09-21 | Frieslandcampina Nederland B.V. | Whipping agent for use in the preparation of edible toppings and a method for preparing said agent |
EP3319719B1 (en) | 2015-07-06 | 2020-04-29 | Basf Se | Emulsifier mixtures |
EP3634137A1 (en) * | 2017-06-07 | 2020-04-15 | Société des Produits Nestlé S.A. | Food composition |
CN111601511A (en) | 2018-01-15 | 2020-08-28 | 菲仕兰坎皮纳荷兰公司 | Cream composition optimized for foaming systems |
WO2022268758A1 (en) * | 2021-06-23 | 2022-12-29 | Frieslandcampina Nederland B.V. | Powdered whipping agent providing enhanced whipped food texture |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1275407A (en) * | 1968-05-23 | 1972-05-24 | Lenderink & Co Nv | A method of producing an edible foam-product |
US4242364A (en) * | 1978-12-19 | 1980-12-30 | R.G.B. Laboratories, Inc. | Dry powdered non-dairy food composition containing liquid fat |
DK124292D0 (en) * | 1992-10-09 | 1992-10-09 | Nexus As | POWDER PRODUCTS |
US6113975A (en) * | 1995-07-06 | 2000-09-05 | Shoalhave Starches Pty Ltd | Processes for the modification of wheat gluten |
-
1999
- 1999-08-30 AU AU55349/99A patent/AU5534999A/en not_active Abandoned
- 1999-08-30 WO PCT/NL1999/000536 patent/WO2000011973A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2000011973A1 (en) | 2000-03-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |