GB1275407A - A method of producing an edible foam-product - Google Patents

A method of producing an edible foam-product

Info

Publication number
GB1275407A
GB1275407A GB24733/68A GB2473368A GB1275407A GB 1275407 A GB1275407 A GB 1275407A GB 24733/68 A GB24733/68 A GB 24733/68A GB 2473368 A GB2473368 A GB 2473368A GB 1275407 A GB1275407 A GB 1275407A
Authority
GB
United Kingdom
Prior art keywords
edible
edible foam
product
producing
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24733/68A
Inventor
Wilhelm Elbertus Van Den Hoven
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Priority to GB24733/68A priority Critical patent/GB1275407A/en
Priority to CA051949A priority patent/CA918994A/en
Priority to US826210A priority patent/US3701669A/en
Priority to FR6916664A priority patent/FR2009187A1/fr
Priority to DE19691926120 priority patent/DE1926120A1/en
Priority to BE733523D priority patent/BE733523A/xx
Priority to NL6907938A priority patent/NL6907938A/xx
Priority to JP44040123A priority patent/JPS4919872B1/ja
Publication of GB1275407A publication Critical patent/GB1275407A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1275407 Edible foam LENDERINK & CO NV 21 May 1969 [23 May 1968] 24733/68 Heading A2B An edible foam product may be prepared by forming an aqueous mixture comprising a foamable protein, a fatty material, and an edible binder selected from guar and the carrageenates of sodium, potassium, and calcium, and foaming the resulting mixture while the fat is in the liquid state. A dry mixture of the powdered protein and binder with optionally the fat may be used as the starting material. No emulsifiier is present.
GB24733/68A 1968-05-23 1968-05-23 A method of producing an edible foam-product Expired GB1275407A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB24733/68A GB1275407A (en) 1968-05-23 1968-05-23 A method of producing an edible foam-product
CA051949A CA918994A (en) 1968-05-23 1969-05-20 Edible foam product
US826210A US3701669A (en) 1968-05-23 1969-05-20 Edible foam-product
FR6916664A FR2009187A1 (en) 1968-05-23 1969-05-22
DE19691926120 DE1926120A1 (en) 1968-05-23 1969-05-22 Process for the production of an edible foam mass and mixture for this
BE733523D BE733523A (en) 1968-05-23 1969-05-23
NL6907938A NL6907938A (en) 1968-05-23 1969-05-23
JP44040123A JPS4919872B1 (en) 1968-05-23 1969-05-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24733/68A GB1275407A (en) 1968-05-23 1968-05-23 A method of producing an edible foam-product

Publications (1)

Publication Number Publication Date
GB1275407A true GB1275407A (en) 1972-05-24

Family

ID=10216401

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24733/68A Expired GB1275407A (en) 1968-05-23 1968-05-23 A method of producing an edible foam-product

Country Status (8)

Country Link
US (1) US3701669A (en)
JP (1) JPS4919872B1 (en)
BE (1) BE733523A (en)
CA (1) CA918994A (en)
DE (1) DE1926120A1 (en)
FR (1) FR2009187A1 (en)
GB (1) GB1275407A (en)
NL (1) NL6907938A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2377155A (en) * 2001-06-01 2003-01-08 Macphie Of Glenbervie Ltd A stabiliser for whippable foods

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
CH672996A5 (en) * 1987-06-26 1990-01-31 Battelle Memorial Institute
CA2292545A1 (en) * 1997-05-30 1998-12-03 Oded Broshi An edible, pleasant tasting, bubble making composition
AU5534999A (en) * 1998-08-28 2000-03-21 Campina Melkunie B.V. Spray-dried emulsified topping base
EP1855544B8 (en) * 2005-02-24 2011-03-23 Unilever NV Gelation of anionic polysaccarides using protein hydrolysates
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2377155A (en) * 2001-06-01 2003-01-08 Macphie Of Glenbervie Ltd A stabiliser for whippable foods

Also Published As

Publication number Publication date
FR2009187A1 (en) 1970-01-30
JPS4919872B1 (en) 1974-05-21
US3701669A (en) 1972-10-31
DE1926120A1 (en) 1969-11-27
BE733523A (en) 1969-11-03
CA918994A (en) 1973-01-16
NL6907938A (en) 1969-11-25

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees