FR2009187A1 - - Google Patents

Info

Publication number
FR2009187A1
FR2009187A1 FR6916664A FR6916664A FR2009187A1 FR 2009187 A1 FR2009187 A1 FR 2009187A1 FR 6916664 A FR6916664 A FR 6916664A FR 6916664 A FR6916664 A FR 6916664A FR 2009187 A1 FR2009187 A1 FR 2009187A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6916664A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Publication of FR2009187A1 publication Critical patent/FR2009187A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR6916664A 1968-05-23 1969-05-22 Withdrawn FR2009187A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24733/68A GB1275407A (en) 1968-05-23 1968-05-23 A method of producing an edible foam-product

Publications (1)

Publication Number Publication Date
FR2009187A1 true FR2009187A1 (fr) 1970-01-30

Family

ID=10216401

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6916664A Withdrawn FR2009187A1 (fr) 1968-05-23 1969-05-22

Country Status (8)

Country Link
US (1) US3701669A (fr)
JP (1) JPS4919872B1 (fr)
BE (1) BE733523A (fr)
CA (1) CA918994A (fr)
DE (1) DE1926120A1 (fr)
FR (1) FR2009187A1 (fr)
GB (1) GB1275407A (fr)
NL (1) NL6907938A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007054A1 (fr) * 1978-07-10 1980-01-23 Stauffer Chemical Company Composition fouettable de protéine de petit-lait modifiée et d'additifs
EP0012490A1 (fr) * 1978-12-18 1980-06-25 The Kroger Co. Agent d'extension d'albumine d'oeuf préparé à partir de compositions de protéines dérivées, additifs et produits alimentaires les contenant

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CH672996A5 (fr) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US6056983A (en) * 1997-05-30 2000-05-02 Broshi; Oded Edible pleasant tasting bubble making composition
WO2000011973A1 (fr) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Base de nappage emulsionnee atomisee
GB0113262D0 (en) * 2001-06-01 2001-07-25 Macphie Of Glenbervie Ltd Food aditive
EP1855544B8 (fr) * 2005-02-24 2011-03-23 Unilever NV Gelation de polysaccharides anioniques au moyen d'hydrolysats de proteines
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0007054A1 (fr) * 1978-07-10 1980-01-23 Stauffer Chemical Company Composition fouettable de protéine de petit-lait modifiée et d'additifs
EP0012490A1 (fr) * 1978-12-18 1980-06-25 The Kroger Co. Agent d'extension d'albumine d'oeuf préparé à partir de compositions de protéines dérivées, additifs et produits alimentaires les contenant

Also Published As

Publication number Publication date
CA918994A (en) 1973-01-16
JPS4919872B1 (fr) 1974-05-21
GB1275407A (en) 1972-05-24
DE1926120A1 (de) 1969-11-27
NL6907938A (fr) 1969-11-25
US3701669A (en) 1972-10-31
BE733523A (fr) 1969-11-03

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Legal Events

Date Code Title Description
ST Notification of lapse