CA918994A - Edible foam product - Google Patents

Edible foam product

Info

Publication number
CA918994A
CA918994A CA051949A CA51949A CA918994A CA 918994 A CA918994 A CA 918994A CA 051949 A CA051949 A CA 051949A CA 51949 A CA51949 A CA 51949A CA 918994 A CA918994 A CA 918994A
Authority
CA
Canada
Prior art keywords
foam product
edible foam
edible
product
foam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA051949A
Other languages
English (en)
Inventor
E. Van Den Hoven Wilhelm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Application granted granted Critical
Publication of CA918994A publication Critical patent/CA918994A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA051949A 1968-05-23 1969-05-20 Edible foam product Expired CA918994A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24733/68A GB1275407A (en) 1968-05-23 1968-05-23 A method of producing an edible foam-product

Publications (1)

Publication Number Publication Date
CA918994A true CA918994A (en) 1973-01-16

Family

ID=10216401

Family Applications (1)

Application Number Title Priority Date Filing Date
CA051949A Expired CA918994A (en) 1968-05-23 1969-05-20 Edible foam product

Country Status (8)

Country Link
US (1) US3701669A (fr)
JP (1) JPS4919872B1 (fr)
BE (1) BE733523A (fr)
CA (1) CA918994A (fr)
DE (1) DE1926120A1 (fr)
FR (1) FR2009187A1 (fr)
GB (1) GB1275407A (fr)
NL (1) NL6907938A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CH672996A5 (fr) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US6056983A (en) * 1997-05-30 2000-05-02 Broshi; Oded Edible pleasant tasting bubble making composition
WO2000011973A1 (fr) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Base de nappage emulsionnee atomisee
GB0113262D0 (en) * 2001-06-01 2001-07-25 Macphie Of Glenbervie Ltd Food aditive
EP1855544B8 (fr) * 2005-02-24 2011-03-23 Unilever NV Gelation de polysaccharides anioniques au moyen d'hydrolysats de proteines
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition

Also Published As

Publication number Publication date
JPS4919872B1 (fr) 1974-05-21
FR2009187A1 (fr) 1970-01-30
GB1275407A (en) 1972-05-24
DE1926120A1 (de) 1969-11-27
NL6907938A (fr) 1969-11-25
US3701669A (en) 1972-10-31
BE733523A (fr) 1969-11-03

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