ES382341A1 - A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES382341A1
ES382341A1 ES382341A ES382341A ES382341A1 ES 382341 A1 ES382341 A1 ES 382341A1 ES 382341 A ES382341 A ES 382341A ES 382341 A ES382341 A ES 382341A ES 382341 A1 ES382341 A1 ES 382341A1
Authority
ES
Spain
Prior art keywords
coffee
translation
extract
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES382341A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES382341A1 publication Critical patent/ES382341A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)

Abstract

A process for the preparation of lyophilized coffee, in which an aqueous coffee extract is concentrated by freezing up to 30 to 50% by weight of coffee solids, the concentrated extract is foamed and the foam is frozen and lyophilized, characterized by effecting concentration by freezing under crystallization conditions, which provide large and uniform ice crystals, which gives rise to an ice cake of high permeability and porosity, and to form a foamy pasty mass of said concentrated extract and gas, with frozen particles of extract of coffee, by moderate agitation at a temperature between -2ºC and -7ºC, to form a pasty mass of controlled consistency. (Machine-translation by Google Translate, not legally binding)
ES382341A 1969-08-01 1970-07-31 A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding) Expired ES382341A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US84680569A 1969-08-01 1969-08-01
US85599569A 1969-09-08 1969-09-08
US86809069A 1969-10-21 1969-10-21

Publications (1)

Publication Number Publication Date
ES382341A1 true ES382341A1 (en) 1973-04-16

Family

ID=27420329

Family Applications (1)

Application Number Title Priority Date Filing Date
ES382341A Expired ES382341A1 (en) 1969-08-01 1970-07-31 A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
JP (1) JPS5114585B1 (en)
CA (1) CA956169A (en)
DE (1) DE2038083C2 (en)
ES (1) ES382341A1 (en)
FR (1) FR2056936B1 (en)
GB (1) GB1302289A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8525725D0 (en) * 1985-10-18 1985-11-20 Gen Foods Ltd Coffee process
WO1996036241A1 (en) * 1995-05-16 1996-11-21 Dr. Otto Suwelack Nachf. Gmbh & Co. Process for freeze drying coffee extract
ITTO20060071A1 (en) * 2006-02-02 2007-08-03 Lavazza Luigi Spa PROCEDURE FOR PRODUCING AN AERATOED FOOD PRODUCT AND RELATIVE PRODUCT
WO2010087055A1 (en) * 2009-02-02 2010-08-05 株式会社 城 Method and apparatus for crystal filtration
WO2009123350A1 (en) * 2008-04-04 2009-10-08 株式会社 城 Method and device for crystal filtration
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
JP6121661B2 (en) * 2012-07-03 2017-04-26 石川県 Interface forward freeze concentration apparatus and interface forward freeze concentration method
CN113712224B (en) * 2021-08-24 2023-12-22 昆明弘承食品科技有限公司 Coffee bean baking system capable of controlling caffeine content and baking method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA668534A (en) * 1963-08-13 Arthur I. Morgan, Jr. Dehydrated food products and the like and process of preparing same
US2788276A (en) * 1953-04-01 1957-04-09 Standard Brands Inc Spray drying foamed material
US2897084A (en) * 1956-02-09 1959-07-28 Foremost Dairies Inc Coffee product and method of manufacture
DE1692269C3 (en) * 1965-04-02 1979-09-06 Societe Des Produits Nestle S.A., Vevey (Schweiz) Process for the production of powdered coffee extracts
US3381302A (en) * 1965-12-02 1968-04-30 Struthers Scientific Int Corp Freeze concentration of coffee extract
GB1137461A (en) * 1966-01-14 1968-12-18 Atlas As Method for freeze-drying liquids and plant for carrying the method into effect
US3309779A (en) * 1966-02-02 1967-03-21 Fmc Corp Dehydration of solids-bearing liquids
GB1288758A (en) * 1968-09-24 1972-09-13
GB1307632A (en) * 1969-08-01 1973-02-21 Gen Foods Corp Concentration process

Also Published As

Publication number Publication date
FR2056936B1 (en) 1974-10-11
CA956169A (en) 1974-10-15
JPS5114585B1 (en) 1976-05-11
FR2056936A1 (en) 1971-05-07
DE2038083A1 (en) 1971-02-25
GB1302289A (en) 1973-01-04
DE2038083C2 (en) 1988-12-22

Similar Documents

Publication Publication Date Title
GB1295945A (en)
ES382341A1 (en) A procedure for the obtaining of liofilized coffee. (Machine-translation by Google Translate, not legally binding)
ES288157A1 (en) Procedure for preparing a prepared detergent (Machine-translation by Google Translate, not legally binding)
GB1275407A (en) A method of producing an edible foam-product
ES395479A1 (en) Freeze drying process
GB885089A (en) Method of preparing shaped articles from high molecular weight highly crystalline polypropylene
ES390172A1 (en) Taste-modifying composition containing miraculin and method of preparation
GB804306A (en) Method of preparing cellulose ethers readily soluble in cold water
GB1286288A (en) Process for the preparation of freeze-dried products from liquids
GB1128190A (en) Water soluble gelatin and sugar product
ES360984A3 (en) Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)
ES392844A1 (en) Ice for human consumption
GB658854A (en) Improvements in or relating to ice cream powder
GB1175010A (en) Mixing process
US2327351A (en) Expanded solid corn sirup
JPS5739733A (en) Preparation of molded dried vegetable
ES355270A3 (en) Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)
JPS5672662A (en) Preparation of granular spice
GB1240842A (en) Process for the manufacture of dried instant coffee
US1825646A (en) Method of crystallization
GB928788A (en) Rice product and process of preparing the same
JPS5639747A (en) Production of bean-jam bun containing "nozawana"
GB1089014A (en) Foodstuffs
ES382149A1 (en) Concentration process
ES428695A1 (en) A method for producing an improved soluble powder food material. (Machine-translation by Google Translate, not legally binding)