ES360984A3 - Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) - Google Patents

Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES360984A3
ES360984A3 ES360984A ES360984A ES360984A3 ES 360984 A3 ES360984 A3 ES 360984A3 ES 360984 A ES360984 A ES 360984A ES 360984 A ES360984 A ES 360984A ES 360984 A3 ES360984 A3 ES 360984A3
Authority
ES
Spain
Prior art keywords
container
mass
atmospheric pressure
liquid
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES360984A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CABALLERO BRUNET
Original Assignee
CABALLERO BRUNET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CABALLERO BRUNET filed Critical CABALLERO BRUNET
Priority to ES360984A priority Critical patent/ES360984A3/en
Publication of ES360984A3 publication Critical patent/ES360984A3/en
Expired legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

A method for the production of a beverage, comprising a mixture of a liquid phase and a solid phase, and wherein the solid phase is composed of a mass of minute frozen particles, distributed in the liquid, to make the beverage have the form of a slush, including the steps of: providing a liquid from which the beverage is to be obtained, in a closed container; charge the same with a gas, to raise the pressure in the container above the atmospheric pressure, and cause it to leave the container according to what will be defined later; cooling the mass in the vessel to a few degrees below the freezing point of the water, at atmospheric pressure, and up to about the freezing point of the mass, subject to conditions; inside the container; and the discharge of the mass from the container, into a receptacle, at atmospheric pressure, thereby causing the expansion of the gas therein, and also the freezing of part of the liquid leaving the container, into minute solid particles, within the remaining liquid phase, to form the drink in the form of slush, in accordance with the above, as a consequence of the release of the mass, at atmospheric pressure. (Machine-translation by Google Translate, not legally binding)
ES360984A 1968-12-02 1968-12-02 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding) Expired ES360984A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES360984A ES360984A3 (en) 1968-12-02 1968-12-02 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES360984A ES360984A3 (en) 1968-12-02 1968-12-02 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES360984A3 true ES360984A3 (en) 1970-08-01

Family

ID=8451175

Family Applications (1)

Application Number Title Priority Date Filing Date
ES360984A Expired ES360984A3 (en) 1968-12-02 1968-12-02 Method for the production of a drink. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES360984A3 (en)

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