ES355271A3 - Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding) - Google Patents

Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES355271A3
ES355271A3 ES355271A ES355271A ES355271A3 ES 355271 A3 ES355271 A3 ES 355271A3 ES 355271 A ES355271 A ES 355271A ES 355271 A ES355271 A ES 355271A ES 355271 A3 ES355271 A3 ES 355271A3
Authority
ES
Spain
Prior art keywords
product
container
machine
freezing
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES355271A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CABALLERO BRUNET
Original Assignee
CABALLERO BRUNET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CABALLERO BRUNET filed Critical CABALLERO BRUNET
Priority to ES355271A priority Critical patent/ES355271A3/en
Publication of ES355271A3 publication Critical patent/ES355271A3/en
Expired legal-status Critical Current

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  • Formation And Processing Of Food Products (AREA)

Abstract

A method for making a pasty product, including the steps of introducing a freezing and fluid liquid product, under a pressure above atmospheric of a gas contained therein; cooling it intensely until it begins to freeze, limiting cooling when the dough is a few degrees below its high freezing temperature of the container, and its viscosity increases to a previously determined value, keeping the intense cooling thus limited, until the viscosity is subsequently reduced to a previously determined value; increasing it again, obtaining with it and maintaining a product that is in a state of incipient freezing, but that flows at the pressure and temperature that is in the container; opening an opening from the container, causing the discharge of the product, due to the pressure of the gas inside the container, and delivering the product to a receptacle, at atmospheric pressure, and thereby causing the freezing of very small loose particles in the product., after it is discharged from the container. (Machine-translation by Google Translate, not legally binding)
ES355271A 1968-06-20 1968-06-20 Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding) Expired ES355271A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES355271A ES355271A3 (en) 1968-06-20 1968-06-20 Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES355271A ES355271A3 (en) 1968-06-20 1968-06-20 Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES355271A3 true ES355271A3 (en) 1969-11-16

Family

ID=8449478

Family Applications (1)

Application Number Title Priority Date Filing Date
ES355271A Expired ES355271A3 (en) 1968-06-20 1968-06-20 Machine and method for the production of a pastoso product. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES355271A3 (en)

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