PL3100620T3 - Sposób i urządzenie do porcjowanego dopełniania przetworów spożywczych - Google Patents

Sposób i urządzenie do porcjowanego dopełniania przetworów spożywczych

Info

Publication number
PL3100620T3
PL3100620T3 PL16000986T PL16000986T PL3100620T3 PL 3100620 T3 PL3100620 T3 PL 3100620T3 PL 16000986 T PL16000986 T PL 16000986T PL 16000986 T PL16000986 T PL 16000986T PL 3100620 T3 PL3100620 T3 PL 3100620T3
Authority
PL
Poland
Prior art keywords
food preparation
portioned dispensing
portioned
dispensing
food
Prior art date
Application number
PL16000986T
Other languages
English (en)
Inventor
Harald Winterwerber
Christian Hackl
Stefan Siggelkow
Original Assignee
Molkerei Alois Müller GmbH & Co. KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkerei Alois Müller GmbH & Co. KG filed Critical Molkerei Alois Müller GmbH & Co. KG
Publication of PL3100620T3 publication Critical patent/PL3100620T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00—Specific aspects of the packaging operation
    • B65B2220/14—Adding more than one type of material or article to the same package

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Basic Packing Technique (AREA)
  • Formation And Processing Of Food Products (AREA)
PL16000986T 2015-06-01 2016-05-02 Sposób i urządzenie do porcjowanego dopełniania przetworów spożywczych PL3100620T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015006969.1A DE102015006969A1 (de) 2015-06-01 2015-06-01 Verfahren und Vorrichtung zum portionierten Abfüllen einer Lebensmittelzubereitung
EP16000986.6A EP3100620B1 (de) 2015-06-01 2016-05-02 Verfahren und vorrichtung zum portionierten abfüllen einer lebensmittelzubereitung

Publications (1)

Publication Number Publication Date
PL3100620T3 true PL3100620T3 (pl) 2021-11-02

Family

ID=56137057

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16000986T PL3100620T3 (pl) 2015-06-01 2016-05-02 Sposób i urządzenie do porcjowanego dopełniania przetworów spożywczych

Country Status (3)

Country Link
EP (1) EP3100620B1 (pl)
DE (1) DE102015006969A1 (pl)
PL (1) PL3100620T3 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102916214B1 (ko) * 2019-03-29 2026-01-22 프리슬랜드캄피나 네덜란드 비.브이. 거품형 제품 디스펜싱 시스템 및 제품 용기
CN116603407A (zh) * 2023-05-23 2023-08-18 重庆普绿斯环保科技发展有限公司 一种微纳米气泡释放器

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB487584A (en) 1936-12-19 1938-06-22 Hendrik Van Bilderbeek Jr Improvements in or relating to apparatus for preparing and drawing off whipped creamor similar products
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
DE2107828A1 (de) * 1971-02-18 1972-08-24 FORMSEAL , Beratungs-, Vertriebsund Herstellungsgesellschaft mbH, 4300 Essen Dosiervorrichtung
US3989853A (en) * 1973-09-17 1976-11-02 Forkner John H Method for expanding confections in a package
DE7527199U (de) * 1975-08-28 1976-04-22 F. Vaihinger Gmbh Maschinen- Und Armaturenbau, 6054 Juegesheim Entnahme-Einrichtung für Schlagsahnegeräte
DE3418338A1 (de) * 1984-05-17 1985-11-21 Institut für Getreideverarbeitung im VEB Kombinat Nahrungsmittel und Kaffee, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von lebensmittelschaum
DE3902017A1 (de) * 1989-01-25 1990-07-26 Hauni Werke Koerber & Co Kg Verfahren und vorrichtung zum foerdern von speiseeis
FR2669811B1 (fr) * 1990-12-03 1993-05-28 Ajmb Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede.
EP0853888A1 (en) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
NL2001349C2 (nl) * 2008-03-04 2009-09-07 Friesland Brands Bv Werkwijze en systeem om een product af te geven.
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Also Published As

Publication number Publication date
DE102015006969A1 (de) 2016-12-01
EP3100620B1 (de) 2021-04-21
EP3100620A1 (de) 2016-12-07

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